Are you looking for a quick and easy way to cook beef cutlets? Look no further than your trusty air fryer!
With just a few simple ingredients and some handy tips, you can have perfectly cooked cutlets in no time. Whether you prefer a classic breaded cutlet or a marinated cube steak, the air fryer is a versatile tool that can handle it all.
In this article, we’ll explore different methods for cooking beef cutlets in the air fryer and share some delicious recipes to try at home.
So, let’s get cooking!
How To Cook Beef Cutlets In Air Fryer?
First, let’s start with the basics. To cook beef cutlets in the air fryer, you’ll need to follow a few simple steps:
1. Preheat your air fryer to the desired temperature (usually between 370-400°F).
2. Prepare your cutlets by seasoning them with salt and pepper or marinating them in your favorite sauce.
3. If you’re making breaded cutlets, prepare a dredging station with flour and breadcrumbs or almond flour for a gluten-free option.
4. Dip each cutlet in the flour mixture, then in an egg wash, and finally back into the flour mixture to coat evenly.
5. Place the cutlets in the air fryer basket, making sure they are not overlapping.
6. Lightly spray the cutlets with cooking spray or brush with oil to help them crisp up.
7. Cook for 6-8 minutes on each side, flipping halfway through, until they are golden brown and cooked through.
It’s important to note that cooking times may vary depending on the thickness of your cutlets and your desired level of doneness. Use a meat thermometer to ensure that the internal temperature of your beef reaches at least 145°F.
Why Use An Air Fryer For Beef Cutlets?
Air fryers have become increasingly popular over the years, and for good reason. They offer a healthier alternative to deep-frying by using hot air to circulate around the food, resulting in a crispy exterior without the need for excessive oil.
When it comes to cooking beef cutlets, using an air fryer can be a game-changer. Not only does it produce a crispy and delicious crust on the outside, but it also helps to lock in the juices and flavors of the beef on the inside.
Another benefit of using an air fryer for beef cutlets is that it’s a quick and easy cooking method. With just a few simple steps, you can have perfectly cooked cutlets in under 15 minutes. Plus, air fryers are typically easy to clean and don’t require as much oil as traditional frying methods, making them a convenient and healthier option.
Preparing Beef Cutlets For Air Frying
To prepare beef cutlets for air frying, start by microwaving the meat until it is half-cooked. Then, use a paper towel to drain any excess moisture from the meat. Next, mix in some air-fried potato with chopped parsley, ginger, and garlic. Add some pepper, chili flakes, and salt to taste. You can also add onion and green chili or other herbs if you prefer, but be cautious not to add too much as it may cause the cutlets to break up.
If you’re making breaded cutlets, you can use either breadcrumbs or almond flour for a gluten-free option. Dredge and coat each patty in flour first, then the egg, and lastly the panko or almond flour. You can lightly press the patties into the coating for an even coat.
When air frying the cutlets, preheat the air fryer to 370-400°F and place the cutlets in a single layer in the basket. Cook for 7 minutes on each side at 370°F and then for an additional 3 minutes at 400°F to get them crispy. It’s important not to overcook them as this may cause them to become tough.
Once cooked, let the cutlets rest for a few minutes before serving to allow the juices to redistribute within the meat. Serve your delicious beef cutlets with your favorite sides and enjoy!
Classic Breaded Beef Cutlets Recipe
If you’re looking for a classic breaded beef cutlets recipe, look no further. Here’s a simple and delicious recipe that you can make in your air fryer:
Ingredients:
– 4 beef cutlets
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon dried sage
– 1 egg
– 1 tablespoon water
– 1 cup breadcrumbs or almond flour for a gluten-free option
Instructions:
1. Preheat your air fryer to 400°F.
2. In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, cayenne pepper, and dried sage.
3. In another shallow bowl, whisk together the egg and water.
4. Dip each beef cutlet in the flour mixture, shaking off any excess. Then dip it into the egg mixture, letting any excess drip off. Finally, coat it in the breadcrumbs or almond flour.
5. Place the breaded cutlets in the air fryer basket, making sure they are not overlapping.
6. Lightly spray the cutlets with cooking spray or brush with oil to help them crisp up.
7. Cook for 6-8 minutes on each side, flipping halfway through, until they are golden brown and cooked through.
Serve your classic breaded beef cutlets with your favorite sides and enjoy!
Marinated Cube Steak Recipe
If you want to add some extra flavor to your beef cutlets, try marinating them before air frying. Here’s a simple recipe for marinated cube steak:
Ingredients:
– 4 cube steaks
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
Instructions:
1. In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, garlic, thyme, and black pepper.
2. Place the cube steaks in a shallow dish and pour the marinade over them, making sure they are fully coated.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. When you’re ready to cook the steaks, preheat the air fryer to 380°F for 5 minutes.
5. Remove the steaks from the marinade and pat them dry with paper towels.
6. Place the steaks in the air fryer basket, making sure they are not overlapping.
7. Cook for 5-6 minutes on each side, flipping halfway through, until they are cooked to your desired level of doneness.
8. Let the steaks rest for 5 minutes before slicing and serving.
This marinated cube steak recipe is a great way to add some extra flavor to your beef cutlets without adding too much extra prep time. Experiment with different marinades and seasonings to find your favorite combination!
Tips For Perfectly Cooked Beef Cutlets In Air Fryer
Cooking beef cutlets in the air fryer is a quick and easy way to enjoy a delicious meal. Here are some tips to ensure your beef cutlets come out perfectly every time:
1. Choose the right cut: For best results, choose thin cuts of beef such as sirloin or flank steak. These cuts cook quickly and evenly in the air fryer.
2. Use a meat tenderizer: Before cooking, use a meat tenderizer to break down the fibers in the beef and make it more tender.
3. Season well: Use your favorite seasonings or marinade to add flavor to your beef cutlets. Be sure to season both sides of the meat evenly.
4. Don’t overcrowd the basket: Make sure there is enough space between each cutlet in the air fryer basket to allow for even cooking and proper air circulation.
5. Preheat your air fryer: Preheating your air fryer before adding the cutlets ensures that they cook evenly and quickly.
6. Flip halfway through: Flip the cutlets halfway through cooking to ensure that both sides are evenly browned and cooked through.
7. Let them rest: After cooking, let the beef cutlets rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
By following these tips, you can achieve perfectly cooked and delicious beef cutlets in your air fryer every time.
Serving Suggestions And Variations.
Now that you know how to cook beef cutlets in the air fryer, it’s time to get creative with serving suggestions and variations. Here are some ideas to get you started:
1. Top your cutlets with a slice of herb butter for an extra burst of flavor. Simply combine butter and herbs in a small bowl, roll into a log, and refrigerate until hardened. Slice off a piece and place it on top of your cooked cutlet before serving.
2. Serve your cutlets as a snack with cowboy butter dipping sauce. This sauce is made with butter, garlic, Worcestershire sauce, hot sauce, and herbs for a delicious and tangy flavor.
3. Make steak bites by cutting your beef cutlets into bite-sized pieces and seasoning them with simple spices and herbs. Cook them in the air fryer until tender and juicy, then serve as a snack or a complete meal with crispy roasted potatoes and your favorite veggies.
4. For a healthier option, skip the breading and season your cutlets with a mix of olive oil, garlic, and herbs. Cook them in the air fryer until they are golden brown and cooked through for a delicious and nutritious meal.
5. Get creative with your toppings by adding fresh herbs, pomegranate seeds, lemon zest, or avocado crema to your cooked cutlets. These toppings will add extra flavor and texture to your dish.
Remember, the possibilities are endless when it comes to serving suggestions and variations for beef cutlets in the air fryer. Experiment with different flavors and ingredients to find your favorite combination!