How To Cook Beef Eye Round Steak In Crock Pot? A Full Guide

Are you looking for an easy and delicious way to cook beef eye round steak? Look no further than your trusty crock pot!

With just a few simple ingredients and some patience, you can have a tender and flavorful meal ready to enjoy.

In this article, we’ll walk you through three different crock pot recipes for cooking beef eye round steak. Whether you prefer a classic onion soup mix flavor, a creamy mushroom and chicken soup base, or a savory brown gravy and ranch seasoning blend, we’ve got you covered.

So dust off your slow cooker and get ready to impress your taste buds with these mouth-watering beef eye round steak recipes.

How To Cook Beef Eye Round Steak In Crock Pot?

Recipe 1: Classic Onion Soup Mix

For this recipe, you’ll need:

– 2 pounds beef eye round steak, cut into serving-size pieces

– 1 yellow onion, sliced

– 8 ounces white mushrooms, sliced

– 1 package onion soup mix

– 2 cups beef broth

– Salt and pepper to taste

1. Preheat your slow cooker on high.

2. Layer half of the onions and mushrooms on the bottom of the crock pot.

3. Place the beef on top of the vegetables and sprinkle with onion soup mix.

4. Add the remaining onions and mushrooms on top of the beef.

5. Pour in beef broth.

6. Reduce heat to low and cook for 8 hours or until the meat reaches an internal temperature of 160 degrees Fahrenheit.

7. Remove about 1/4 cup of the juices from the crock pot and whisk in 3 tablespoons of cornstarch to form a slurry.

8. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook for another 15-20 minutes or until juices are thickened.

9. Season to taste with salt and pepper.

Recipe 2: Creamy Mushroom and Chicken Soup

For this recipe, you’ll need:

– 2 pounds beef eye round steak, cut into serving-size pieces

– 4 potatoes, peeled and diced

– 4 carrots, peeled and sliced

– 1 onion, chopped

– 1 can condensed cream of chicken soup

– 1 can condensed cream of mushroom soup

– 1 package onion soup mix

– Salt and pepper to taste

1. Place potatoes, carrots, and onion in a slow cooker.

2. Cut steak into equal pieces and place on top of vegetables.

3. Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.

4. Cover and cook on low for 7 to 10 hours.

5. Season to taste with salt and pepper.

Recipe 3: Savory Brown Gravy and Ranch Seasoning

For this recipe, you’ll need:

– 2 pounds beef eye round steak, cut into serving-size pieces

– 1 can condensed cream of mushroom soup

– 1 package brown gravy seasoning mix

– 1 package dry ranch seasoning mix

– 1 stick butter

– 1 cup water

1. Place round steak in the bottom of your crock pot.

2. Top the beef with cans of cream of chicken soup and cream of mushroom soup.

3. Add brown gravy seasoning and dry ranch seasoning.

4. Finally, add one stick of butter and one cup of water.

5. Place the lid on the pot and cook on low for 6-8 hours.

6. Season to taste with salt and pepper.

Why Use A Crock Pot For Beef Eye Round Steak?

Using a crock pot to cook beef eye round steak is a great option because it allows the meat to cook slowly and become tender. This cut of beef is very lean and can become tough if overcooked or cooked quickly. By using a crock pot, the steam and juices are able to create a tender roast without drying out the meat.

Additionally, using a crock pot is convenient because it requires minimal preparation and allows for hands-off cooking. Simply layer the ingredients in the pot, set the temperature, and let it cook for several hours. This makes it an ideal option for busy families or those who want to have a delicious meal waiting for them when they come home from work.

Another benefit of using a crock pot is that it can save money. Beef eye round steak is an economical cut of meat, and by cooking it in a crock pot, you can stretch your budget even further. The slow cooking process also allows for the flavors to meld together, resulting in a delicious and satisfying meal.

Recipe 1: Classic Onion Soup Mix Flavor

For a classic onion soup mix flavor, this recipe is easy and delicious. You’ll need beef eye round steak, sliced yellow onions, white mushrooms, onion soup mix, beef broth, and salt and pepper to taste. Simply layer the onions and mushrooms on the bottom of your slow cooker, place the beef on top of the vegetables, sprinkle with onion soup mix, add the remaining onions and mushrooms, and pour in beef broth. Cook on low for 8 hours or until the meat reaches an internal temperature of 160 degrees Fahrenheit. To thicken the juices, remove about 1/4 cup of the liquid and whisk in cornstarch to form a slurry. Stir the slurry back into the slow cooker and continue cooking for another 15-20 minutes until the juices are thickened. Season to taste with salt and pepper. This dish pairs well with mashed potatoes or steamed vegetables for a hearty and comforting meal.

Recipe 2: Creamy Mushroom And Chicken Soup Base

If you’re looking for a delicious and hearty soup recipe to warm you up on a cold winter day, try this Creamy Mushroom and Chicken Soup. This recipe is easy to make and requires minimal effort, as it’s made in a slow cooker. With its rich flavors and creamy texture, this soup is sure to become a family favorite.

To start, you’ll need 2 pounds of beef eye round steak, cut into serving-size pieces. Place the steak on top of a bed of diced potatoes, sliced carrots, and chopped onions in your slow cooker. In a separate bowl, whisk together a can of condensed cream of chicken soup, a can of condensed cream of mushroom soup, and a package of onion soup mix. Pour this mixture over the steak and vegetables in the slow cooker.

Cover the slow cooker and cook on low for 7 to 10 hours. Once the soup is fully cooked, season it with salt and pepper to taste. This base recipe will give you a delicious and flavorful creamy mushroom and chicken soup that can be enjoyed on its own or with your favorite toppings.

If you want to add more depth of flavor to your soup, consider adding some sliced mushrooms or shredded chicken to the mix. You can also experiment with different herbs and spices to create a unique flavor profile that suits your taste buds.

Recipe 3: Savory Brown Gravy And Ranch Seasoning Blend

If you’re looking for a flavorful and easy recipe for beef eye round steak, this savory brown gravy and ranch seasoning blend is sure to please. With just a few simple ingredients, you can create a delicious and tender meal that your whole family will love.

To start, place your beef eye round steak in the bottom of your crock pot. Next, top the beef with cans of cream of chicken soup and cream of mushroom soup. Add one package of brown gravy seasoning mix and one package of dry ranch seasoning mix. Finally, add one stick of butter and one cup of water.

Once all your ingredients are in the crock pot, place the lid on and cook on low for 6-8 hours. The result will be a tender and juicy beef that is infused with the rich flavors of the brown gravy and ranch seasoning.

When it’s time to serve, season to taste with salt and pepper. You can also thicken the gravy by whisking in a slurry made from cornstarch and water, just like in Recipe 1.

This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Simply prep your ingredients in the morning, let it cook all day, and come home to a delicious and satisfying meal. Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete dinner.

Tips For Cooking Beef Eye Round Steak In A Crock Pot

Cooking beef eye round steak in a crock pot can be a great way to enjoy a flavorful and tender meal with minimal effort. Here are some tips to keep in mind when preparing this cut of beef in a slow cooker:

1. Choose the right size: Cut your steak into serving-size pieces, which will help ensure that they cook evenly and are easy to handle.

2. Adjust cooking time based on thickness: If your steak is thin, it may only need to cook for 4 hours, while thicker pieces may require up to 8 hours. Keep an eye on the meat and use a meat thermometer to ensure it reaches an internal temperature of at least 160 degrees Fahrenheit.

3. Add moisture: Beef eye round steak can be tough if it’s not cooked with enough moisture. Consider adding broth, condensed soup, or other liquids to your crock pot recipe to help keep the meat tender and juicy.

4. Use the right temperature: Cooking beef eye round steak on low heat is recommended for best results. This allows the fat to break down slowly, resulting in a more flavorful and tender end product.

5. Season to taste: Don’t be afraid to experiment with different seasonings and flavorings when cooking beef eye round steak in a crock pot. Onion soup mix, dry ranch seasoning, and brown gravy seasoning can all add unique flavors to your dish.

By following these tips, you can create a delicious and satisfying meal with beef eye round steak cooked in a crock pot. Enjoy!

Serving Suggestions And Final Thoughts

Now that you have learned three different ways to cook beef eye round steak in a crock pot, it’s time to think about serving suggestions and final thoughts.

For the classic onion soup mix recipe, serve the tender beef and vegetables with a side of crusty bread or over a bed of fluffy mashed potatoes. The creamy mushroom and chicken soup recipe pairs well with steamed rice or roasted root vegetables. And for the savory brown gravy and ranch seasoning recipe, try serving it with a side of buttered egg noodles or roasted asparagus.

When it comes to cooking beef eye round steak in a crock pot, it’s important to remember that this cut of meat can be tough if not cooked properly. Slow cooking is the perfect method to ensure that the meat is tender and flavorful. Additionally, adding vegetables towards the end of cooking will prevent them from becoming mushy and overcooked.