Are you looking for a delicious and easy way to cook beef medallions? Look no further than your trusty slow cooker!
Slow cooking allows the meat to become tender and juicy, while also infusing it with flavor. Plus, it’s a hands-off cooking method that allows you to go about your day while dinner cooks itself.
In this article, we’ll show you how to cook beef medallions in a slow cooker, along with some tips and tricks for making the perfect dish. So grab your ingredients and let’s get started!
How To Cook Beef Medallions In Slow Cooker?
To start, you’ll need to gather your ingredients. For this recipe, you’ll need beef medallions, flour, salt, pepper, oil, mustard, vegetables (such as carrots and onions), garlic cloves, red wine, water, and rosemary.
Begin by seasoning the beef medallions generously with salt and pepper. Then, place the flour, salt, and pepper in a plastic bag and add the medallions. Shake the bag until the medallions are evenly coated.
In a hot pan, heat up some oil and brown the medallions on every side. Once they are browned, cover them with mustard and set them aside.
Next, layer your vegetables in the slow cooker. Add garlic cloves and season with salt and pepper. Place the meat evenly on top of the vegetables. Pour in the red wine and water, then sprinkle some rosemary on top.
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally.
After cooking is complete, remove the meat from the slow cooker and allow it to rest for 10 minutes tented with foil. When you’re ready to serve the beef medallions, remove any strings with scissors and slice the meat into 1/2-inch thick pieces.
Ingredients Needed
To make beef medallions in a slow cooker, you will need the following ingredients:
– Beef medallions
– Flour
– Salt
– Pepper
– Oil
– Mustard
– Vegetables (such as carrots and onions)
– Garlic cloves
– Red wine
– Water
– Rosemary
It’s important to season the beef medallions with salt and pepper before cooking. The flour, salt, and pepper will be used to coat the medallions in a plastic bag before browning them in a hot pan with oil. Once they are browned, they will be covered with mustard and set aside.
The vegetables will be layered in the slow cooker with garlic cloves and seasoned with salt and pepper. The meat will be placed evenly on top of the vegetables, followed by pouring in the red wine and water. Sprinkle some rosemary on top and cover the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally. Once cooking is complete, remove the meat from the slow cooker and allow it to rest before slicing it into 1/2-inch thick pieces.
Preparing The Beef Medallions
To prepare the beef medallions for slow cooking, start by seasoning them generously with salt and pepper. Then, place the flour, salt, and pepper in a plastic bag and add the medallions. Shake the bag until the medallions are evenly coated.
In a hot pan, heat up some oil and brown the medallions on every side. Once they are browned, cover them with mustard and set them aside.
When it comes to slow cooking, layering is important. Begin by layering your vegetables in the slow cooker. Add garlic cloves and season with salt and pepper. Place the beef medallions evenly on top of the vegetables.
Pour in the red wine and water, then sprinkle some rosemary on top. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally.
After cooking is complete, remove the beef medallions from the slow cooker and allow them to rest for 10 minutes tented with foil. When you’re ready to serve, remove any strings with scissors and slice the meat into 1/2-inch thick pieces.
By following these simple steps, you can prepare delicious and tender beef medallions in your slow cooker. This method is perfect for busy days when you want a hearty meal waiting for you at home.
Seasoning The Beef Medallions
To ensure that your beef medallions are packed with flavor, it’s important to season them properly. Begin by generously seasoning the medallions with kosher salt and freshly cracked black pepper.
To add an extra layer of flavor, you can also use a mixture of butter, garlic, and rosemary to rub over the beef medallions. Make sure to cover all sides of the meat with this mixture.
For a crispy exterior, place the flour, salt, and pepper in a plastic bag and add the medallions. Shake the bag until the medallions are evenly coated before browning them in a hot pan with oil on every side.
Once the beef medallions are browned, cover them with mustard and set them aside. This will add a tangy and slightly sweet flavor to the meat that complements its natural taste.
By seasoning your beef medallions properly before cooking them in the slow cooker, you’ll be able to enjoy a juicy and flavorful meal that is sure to impress your family and guests.
Adding Vegetables And Broth
To take this slow cooker beef medallions recipe to the next level, you can add some vegetables and broth to create a delicious and flavorful stew. Start by sautéing quartered button mushrooms, chunks of carrots, potatoes, and pearl onions in the same pan that you used to brown the beef. Allow them to cook until they’ve started to brown and transfer them to a plate.
For the broth and vegetables, use a yellow onion, carrots, celery, garlic, and some herbs. Keep all the vegetables in large pieces so that you can easily fish them out later. Brown them in the same Dutch oven before deglazing the pot with a cup of red wine.
Layer the sautéed vegetables on top of the beef medallions in the slow cooker. Then pour in the broth and vegetables mixture. Add some rosemary on top for extra flavor.
Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally. The result will be a tender and juicy beef medallions stew with flavorful vegetables and a rich broth. Serve it over mashed potatoes or rice for a hearty and comforting meal.
Cooking The Beef Medallions In The Slow Cooker
Once you have prepared your beef medallions, it’s time to cook them in the slow cooker. Start by layering your vegetables in the bottom of the slow cooker. You can use any vegetables you like, but carrots and onions work particularly well with beef.
Next, add garlic cloves and season the vegetables with salt and pepper. Make sure to spread the seasoning evenly over the vegetables.
Place the browned beef medallions on top of the vegetables, making sure they are evenly distributed. Pour in the red wine and water, then sprinkle some rosemary on top of the meat.
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally to ensure that everything is cooking evenly.
When the cooking time is complete, remove the meat from the slow cooker and let it rest for 10 minutes tented with foil. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Once rested, remove any strings with scissors and slice the meat into 1/2-inch thick pieces. Serve with the vegetables and juices from the slow cooker for a delicious and hearty meal.
Checking For Doneness
Checking for doneness is crucial when cooking beef medallions in a slow cooker. To ensure that your meat is cooked to your desired level of doneness, you can use a meat thermometer to check the internal temperature of the meat.
Insert the thermometer into the thickest part of the medallion, being careful not to touch any bones or the bottom of the slow cooker. For medium-rare, the internal temperature should read 135°F. For medium, it should be 145°F, and for well-done, it should be 160°F.
If you don’t have a meat thermometer, you can also check for doneness by cutting into the medallion and checking the color of the meat. For medium-rare, the center should be pink with some redness towards the edges. For medium, it should be pink with no traces of redness. For well-done, it should be brown all the way through.
Remember to allow your meat to rest before slicing and serving. This will allow the juices to redistribute throughout the meat and keep it moist and flavorful. By following these guidelines, you can ensure perfectly cooked and delicious beef medallions every time!