Are you looking for a delicious and easy-to-make meal that will impress your family and friends?
Look no further than Omaha Steaks Beef Tenderloin Steak Tips! These juicy and flavorful cuts of meat are perfect for any occasion, whether it’s a special dinner party or a casual weeknight meal.
And with the help of this recipe, you’ll be able to cook them to perfection every time. So grab your apron and get ready to impress with this fancy stroganoff sauce that will elevate your dish to the next level.
How To Cook Omaha Steaks Beef Tenderloin Steak Tips?
To start, make sure your tenderloin tips are thawed and dry by placing them on a paper towel. Heat up a pan with 1/4 cup of olive oil and sear the tips on each side for about 2 minutes, until they are browned.
Next, transfer the pan to the oven and roast the tips until they reach an internal temperature of 120°F for rare or 125°F for medium rare. This should take about 10-12 minutes. Once done, remove from the oven and let them rest on a cutting board for 10-15 minutes.
While the tips are resting, it’s time to make the fancy stroganoff sauce. In the same pan you used to cook the tips, sauté 1/4 cup of minced shallots, 1 tablespoon of minced garlic, and 1 cup of diced yellow onion until they are soft and fragrant.
Add in 1 cup of sliced wild mushrooms and 1/2 cup of sliced green onions, cooking until they are tender. Season with 1 teaspoon of sea salt and 1/4 teaspoon of black pepper.
Finally, add in 1/2 cup of burgundy or red wine and let it simmer for a few minutes until it has reduced slightly. Then, stir in 1 cup of beef demi-glace (such as Omaha’s Best Genuine Steak Gravy Demi-Glace) to thicken the sauce.
Once the sauce is ready, slice your tenderloin tips into bite-sized pieces and serve them with the fancy stroganoff sauce on top. Your family and friends will be impressed with this delicious and elevated dish that is sure to become a new favorite.
Preparing The Beef Tenderloin Steak Tips
Before cooking your Omaha Steaks Beef Tenderloin Steak Tips, it’s important to prepare them properly. Start by allowing the tips to come to room temperature for about 20 minutes. This will ensure even cooking throughout the meat.
Next, use a sharp kitchen knife to cut the tenderloin tips into 1-inch cubes. They may be slightly different sizes, but that’s okay. Use clean paper towels to pat the meat dry, removing any excess moisture. This will help the meat sear properly and create a nice crust.
Season the steak bites generously with kosher salt and ground pepper on all sides. For the best sear, heat up a heavy skillet or cast iron pan over medium heat on the stove top. Drizzle in 1/4 cup of olive oil and wait until it’s hot enough (it will sizzle if you flick some water on it) before placing each piece of meat in a single layer on the skillet.
It’s important not to overcrowd the pan, so you may need to cook the steak tips in batches. Let them cook for about 2 minutes on each side until they are browned and seared on all sides. Once done, set them aside on a plate.
In the same pan, add 2 tablespoons of butter and minced garlic until the butter melts and becomes fragrant. Then add the steak tips back to the pan along with any juices that settled on the plate, mixing thoroughly to coat them in the garlic butter.
At this point, your tenderloin steak tips are ready to be served as is or with a fancy stroganoff sauce as mentioned in the previous section. Enjoy your delicious and easy-to-make gourmet meal!
Making The Fancy Stroganoff Sauce
To make the fancy stroganoff sauce, start by sautéing minced shallots, minced garlic, and diced yellow onion in the same pan you used to cook the tenderloin tips. Cook until they are soft and fragrant. Next, add in sliced wild mushrooms and sliced green onions, cooking until they are tender.
Season the mixture with sea salt and black pepper before adding in burgundy or red wine. Let it simmer for a few minutes until it has reduced slightly. Then, stir in beef demi-glace (such as Omaha’s Best Genuine Steak Gravy Demi-Glace) to thicken the sauce.
It’s important to deglaze the pan well after adding the wine to ensure that all of the delicious browned bits are scraped up from the bottom of the pan. This will add depth of flavor to the sauce.
Once the sauce is finished, slice your tenderloin tips into bite-sized pieces and serve them with the fancy stroganoff sauce on top. The combination of tender beef and decadent sauce is sure to impress your guests and make for a memorable meal.
Serving And Enjoying Your Delicious Meal
Now that your Omaha Steaks beef tenderloin steak tips are cooked to perfection and topped with a delicious stroganoff sauce, it’s time to serve and enjoy your meal.
First, plate the sliced tenderloin tips with the stroganoff sauce on top. You can add a side of roasted vegetables or mashed potatoes to complete the meal.
When it comes to enjoying your steak, everyone has their own preferences. Some people like to cut small pieces and savor each bite slowly, while others prefer to cut larger pieces and enjoy the juicy tenderness of the meat. Whichever way you choose to eat it, make sure to take your time and savor every bite.
Pairing your meal with a glass of red wine can also enhance the flavors of the steak and complement the richness of the stroganoff sauce. A bold Cabernet Sauvignon or a smooth Pinot Noir are great options to consider.
Finally, don’t forget to appreciate the quality of the Omaha Steaks beef tenderloin steak tips. The premium cuts of meat are carefully selected and aged for optimal tenderness and flavor. By choosing high-quality ingredients, you can elevate your cooking game and impress your guests with a delicious and memorable meal.