Are you looking for a quick and easy meal that’s both delicious and affordable? Look no further than ox and palm corned beef!
This canned meat is already cooked, making it a breeze to prepare. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a filling dinner, ox and palm corned beef can be the star of your meal.
In this article, we’ll explore different ways to cook this versatile ingredient and share some scrumptious recipe ideas. So grab a can of ox and palm corned beef and let’s get cooking!
How To Cook Ox And Palm Corned Beef?
Cooking ox and palm corned beef is a simple process that can be done in just a few steps. Here’s how:
1. Start by opening the can of corned beef and removing it from the can. You can use a fork to gently pry it out of the can.
2. Next, slice the corned beef into small pieces or cubes, depending on your preference.
3. Heat a small amount of oil or butter in a pan over medium heat. Once the oil is hot, add the sliced corned beef to the pan.
4. Cook the corned beef for 5-7 minutes, stirring occasionally, until it is heated through and slightly browned.
5. Serve the corned beef hot with your favorite sides, such as eggs, potatoes, or vegetables.
What Is Ox And Palm Corned Beef?
Ox and Palm Corned Beef is a high-quality canned corned beef made from 100% grass-fed Australian Angus beef. It is known for its chunky style and juicy texture, making it a popular choice for making corned beef hash or beef gravy. Unlike some other canned corned beef brands, Ox and Palm Corned Beef is not overly salty, making it a great option for those who prefer a milder taste. It comes in an 11.5 oz can and does not contain any MSG or artificial colors or flavors. Overall, Ox and Palm Corned Beef is a delicious and convenient option for those looking to add some hearty flavor to their meals.
Cooking Methods For Ox And Palm Corned Beef
There are several different cooking methods you can use to prepare ox and palm corned beef, depending on your preferences and the dish you are making. Here are some popular methods:
1. Sautéing: This is a simple and quick method that involves heating up a small amount of oil or butter in a pan and sautéing the corned beef until it is heated through and slightly browned. You can add other ingredients like onions, garlic, or potatoes to the pan for extra flavor.
2. Boiling: Boiling the corned beef is another popular method, especially if you are making a soup or stew. Simply add the corned beef to a pot of boiling water and let it cook for 10-15 minutes until heated through. You can also add vegetables like carrots, potatoes, or cabbage to the pot for extra flavor.
3. Baking: If you want to add some extra flavor to your corned beef, try baking it in the oven. Preheat your oven to 350°F, place the corned beef in a baking dish with some vegetables and seasonings, and bake for 20-30 minutes until heated through.
4. Grilling: For a unique twist on corned beef, try grilling it on the barbecue. Brush the corned beef with some oil or marinade, then grill for 5-7 minutes on each side until heated through and slightly charred.
No matter which cooking method you choose, ox and palm corned beef is a versatile ingredient that can be used in a variety of dishes. Whether you’re making breakfast hash, a hearty stew, or a simple sauté, ox and palm corned beef is sure to be a hit!
Recipe Ideas Using Ox And Palm Corned Beef
If you’re looking for some recipe inspiration using ox and palm corned beef, here are a few ideas:
1. Filipino Corned Beef Hash – Sauté some onions and garlic, then add the corned beef and cook until crispy. Serve with rice or on top of bread.
2. Pea Soup with Corned Beef – Substitute corned beef for fresh meat in your favorite pea soup recipe. Cook the vegetables in beef stock or bouillon, then add the corned beef near the end of the cooking process.
3. Corned Beef Silog – Sauté canned corned beef with onion, garlic fried rice, and fried egg. This is a traditional Filipino breakfast dish that’s sure to satisfy.
4. Corned Beef Guisado – Cook canned corned beef with potato and onion for a hearty and flavorful meal.
5. Corned Beef and Cabbage – Combine canned corned beef with cabbage for a classic dish that’s perfect for St. Patrick’s Day or any day of the year.
No matter how you choose to cook it, ox and palm corned beef is a versatile ingredient that can be used in a variety of dishes. Experiment with different spices and flavorings to create your own unique recipes!
Tips For Serving And Storing Ox And Palm Corned Beef
If you want to make the most out of your Ox and Palm corned beef, here are some tips for serving and storing it:
1. Serve over rice: Filipino-style corned beef is commonly served over rice. The combination of the savory corned beef with the fluffy rice makes for a delicious and satisfying meal.
2. Make a breakfast hash: Sautee the corned beef with potatoes, onions, and garlic for a hearty breakfast dish.
3. Use a chunky variety: Opt for a chunky variety of canned corned beef to ensure that the meat stays in chunks and doesn’t break apart too easily.
4. Limit stirring: To keep the meat in chunks, limit stirring the soup or dish you are making with the corned beef.
5. Store properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.
By following these tips, you can enjoy a delicious and satisfying meal using Ox and Palm corned beef.
