Are you looking for a delicious and easy way to cook petite tender beef filet in the oven?
Look no further!
In this article, we’ll explore different methods for cooking this flavorful cut of beef to perfection. Whether you prefer a slow-roasted method or a quick sear and bake, we’ve got you covered.
Plus, we’ll share some tips and tricks for achieving the perfect level of doneness and flavor.
So grab your apron and let’s get cooking!
How To Cook Petite Tender Beef Filet In Oven?
Method 1: Slow Roasting
For a slow-roasted petite tender beef filet, preheat your oven to 250°F. Remove the fillet from the refrigerator and let it come to room temperature for about 30 minutes.
Meanwhile, season the fillet with salt and pepper and place it in a roasting pan. Roast the fillet uncovered for 20 minutes at 250°F. Then turn up the heat to 425°F and roast until an instant-read thermometer inserted in the thickest part of meat registers 135°F (about 30 to 40 minutes).
Remove from the oven, cover loosely with foil, and let stand for 10 minutes before serving.
Method 2: Quick Sear and Bake
For a quick sear and bake method, preheat your oven to 425°F.
Season the petite tender beef filet with salt and pepper. Heat an oven-safe skillet over high heat and add some oil. Once the oil is hot, sear the fillet on all sides for about 2-3 minutes per side until browned.
Spread some Dijon mustard evenly on all sides of the fillet and coat it with a mixture of parsley, thyme, paprika, and garlic. Transfer the skillet to the oven and bake for about 8-15 minutes until the center reaches your desired level of doneness (120°F for rare, 130°F for medium).
Remove from the oven, transfer the fillet to a cutting board, and let it rest for about 10 minutes before slicing.
Method 3: Marinated Petite Tender Beef Filet
For a flavorful marinated petite tender beef filet, combine orange and lemon juices, soy sauce, honey, ginger, garlic, salt, and pepper in a zipper top quart-sized bag. Add the fillet and seal the bag. Marinate in the refrigerator for about 4 hours.
Preheat your oven to 425°F. Heat an oven-proof skillet over medium-high heat. Add some oil and turn the pan so that the oil coats the bottom of the pan. Sear the fillet on all sides for about 6 minutes in total.
Transfer the skillet to the oven (or transfer them to a larger baking dish if you are making multiple fillets) and roast for about 8-15 minutes until the center reaches your desired level of doneness (120°F for rare, 130°F for medium).
Remove from the oven, transfer to a cutting board, and let it rest for about 10 minutes before slicing.
Choosing The Right Cut Of Petite Tender Beef Filet
Petite tender beef filet is a lesser-known cut of beef that is becoming increasingly popular due to its tender and juicy texture. It is a small and affordable cut of beef that is shaped like the tenderloin, but smaller in size. Petite tender beef filet is perfect for grilling, broiling, and roasting in the oven.
When choosing the right cut of petite tender beef filet, it’s important to consider the dish you plan to prepare. Petite tender beef filet is a lean cut of meat that is perfect for slow-roasting, quick searing and baking, or marinating. It’s important to note that the petite tender beef filet is not as tender as the beef tenderloin, but it’s still a great choice for those who want a flavorful and affordable cut of meat.
When purchasing petite tender beef filet, look for meat that has a bright, cherry-red color with speckles of fat running through the meat. The muscle should be firm to the touch, and there should not be excess liquid in the packaging. Expect names like “petite fillet” or “petite tender” when looking for this cut of meat.
Preparing The Beef Filet For Cooking
Before cooking your petite tender beef filet, it is important to properly prepare it to ensure the best possible outcome.
First, remove the fillet from the refrigerator and let it come to room temperature for about 30 minutes. This will help the fillet cook evenly.
Next, season the fillet with salt and pepper. You can also add additional seasonings or a marinade for added flavor.
If you are using the quick sear and bake method, make sure to spread some Dijon mustard evenly on all sides of the fillet and coat it with a mixture of parsley, thyme, paprika, and garlic.
For the marinated petite tender beef fillet method, make sure to marinate the fillet in a zipper top quart-sized bag with orange and lemon juices, soy sauce, honey, ginger, garlic, salt, and pepper for about 4 hours in the refrigerator.
Once you have seasoned or marinated your petite tender beef filet, you are ready to cook it using one of the above methods. Remember to let it rest for about 10 minutes before slicing to allow the juices to redistribute throughout the meat.
Slow-Roasting Method For Petite Tender Beef Filet
If you’re looking for a method that will result in a tender and juicy petite tender beef filet, slow-roasting is the way to go. This method involves cooking the fillet at a low temperature for a longer period of time to ensure even cooking and to retain moisture.
To start, preheat your oven to 250°F. Remove the fillet from the refrigerator and let it come to room temperature for about 30 minutes. While waiting, season the fillet with salt and pepper and place it in a roasting pan.
Roast the fillet uncovered for 20 minutes at 250°F. Then turn up the heat to 425°F and roast until an instant-read thermometer inserted in the thickest part of meat registers 135°F (about 30 to 40 minutes). This will give you a medium-rare petite tender beef filet. If you prefer it more well-done, simply leave it in the oven for a few more minutes until it reaches your desired level of doneness.
Once done, remove the fillet from the oven, cover loosely with foil, and let stand for 10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender petite tender beef filet.
Quick Sear And Bake Method For Petite Tender Beef Filet
If you’re short on time but still want to enjoy a delicious and juicy petite tender beef filet, the quick sear and bake method is the perfect solution. This method combines the best of both worlds – a crispy exterior from pan-searing and a perfectly cooked interior from baking in the oven.
To start, preheat your oven to 425°F. Season your petite tender beef filet generously with salt and pepper. Heat an oven-safe skillet over high heat and add some oil. Once the oil is hot, sear the fillet on all sides for about 2-3 minutes per side until browned.
Next, spread some Dijon mustard evenly on all sides of the fillet and coat it with a mixture of parsley, thyme, paprika, and garlic. This will give your petite tender beef filet an extra layer of flavor.
Transfer the skillet to the oven and bake for about 8-15 minutes until the center reaches your desired level of doneness (120°F for rare, 130°F for medium). It’s important to use an instant-read thermometer to check the temperature of your fillet to ensure it’s cooked to your liking.
Once your petite tender beef filet is cooked to perfection, remove it from the oven, transfer it to a cutting board, and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
Tips For Achieving The Perfect Level Of Doneness
Achieving the perfect level of doneness is crucial when cooking petite tender beef filet in the oven. Here are some tips to ensure that your fillet is cooked to your desired level of doneness:
1. Use a meat thermometer: The best way to know if your petite tender beef filet is cooked to the desired level of doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the fillet and check the temperature. The temperature should read 120°F for rare, 130°F for medium-rare, and 140°F for medium.
2. Rest the fillet: After removing the petite tender beef fillet from the oven, let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that it remains moist and flavorful.
3. Adjust cooking time based on oven: Keep in mind that cooking times may vary depending on your oven. It’s important to check the temperature of the petite tender beef fillet regularly and adjust the cooking time accordingly.
4. Try different cooking methods: Experiment with different cooking methods, such as slow roasting or marinating, to achieve different levels of flavor and tenderness.
By following these tips, you can ensure that your petite tender beef filet is cooked to perfection every time.
Flavorful Seasoning Ideas For Petite Tender Beef Filet
Petite tender beef filet is a delicious cut of meat that can be seasoned in a variety of ways to enhance its flavor. Here are some seasoning ideas to try:
1. Garlic and Herb: Mix together minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper. Rub the mixture all over the fillet before cooking.
2. Smoky Spice: Combine smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Rub the mixture onto the fillet before searing or roasting.
3. Mustard and Herb: Spread Dijon mustard over the fillet before seasoning it with a mixture of chopped fresh herbs (such as tarragon, chives, and parsley), salt, and pepper.
4. Soy Ginger: Whisk together soy sauce, grated ginger, garlic, honey, rice vinegar, and sesame oil. Marinate the fillet in this mixture for at least 30 minutes before cooking.
5. Red Wine Sauce: Make a red wine sauce by sautéing shallots and garlic in butter until softened. Add red wine, beef broth, thyme, and bay leaves. Simmer until the sauce has reduced by half. Season the fillet with salt and pepper before cooking and serve with the red wine sauce.
No matter how you season it, petite tender beef filet is sure to be a hit at your next dinner party or family meal.