Are you looking for a quick and easy way to cook shaved beef steak on the stove?
Look no further!
In this article, we’ve gathered some tips and tricks from around the web to help you cook up a delicious and tender beef steak in no time.
Whether you’re a seasoned cook or just starting out, these simple techniques will have you cooking like a pro in no time.
So grab your skillet and let’s get started!
How To Cook Shaved Beef Steak On The Stove?
First things first, you’ll need to heat up your skillet. Add some oil to the pan and heat it up over medium-high heat.
Next, add your shaved beef steak to the pan. Cook it for 3-5 minutes per side, or until it reaches your desired level of doneness.
To add some flavor, season the steak with salt and pepper to taste. You can also add in some other seasonings like garlic or onion powder if you’d like.
If you want to take your steak to the next level, try adding in some sliced onions or bell peppers. Cook them in the same pan as the steak until they’re soft and caramelized.
Once your steak is cooked to perfection, it’s time to serve it up! Pair it with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.
Choosing The Right Cut Of Beef For Shaved Steak
When it comes to choosing the right cut of beef for shaved steak, you want to look for a tender and flavorful cut of meat. Some great options for shaved steak include sirloin, flank steak, and roasts like top sirloin, top round, tri-tip, and eye of round.
One of the most popular cuts for shaved steak is ribeye. This cut is known for its high fat content and tenderness, making it perfect for cooking quickly on the stove. However, it’s important to choose grass-fed and grass-finished beef for the best results.
Another option is tenderloin, which is a leaner cut of meat that still offers great flavor. Chateaubriand, which comes from the center cut of the tenderloin, is also a good choice for shaved steak.
No matter which cut you choose, it’s important to slice the meat thinly against the grain for maximum tenderness. And don’t be afraid to experiment with different seasonings and flavors to make your shaved steak truly delicious.
Preparing The Beef For Cooking
Before cooking your shaved beef steak, it’s important to prepare the meat properly to ensure that it cooks evenly and develops a nice crust. Here are some tips for preparing your beef:
1. Dry the beef: Use a paper towel to pat the beef dry before cooking. Moisture can prevent browning and make the meat tough.
2. Cut the beef into strips: If your beef is not already shaved, you can make it easier to cook by putting it in the freezer for about 30 minutes until it’s just firm. Then, use a sharp knife to cut it into thin strips.
3. Marinate the beef: For tougher cuts of beef, consider marinating it before cooking. A marinade can help tenderize the meat and add flavor. Soak the beef in the marinade for several hours or overnight.
4. Add baking soda: If you want to make your beef even more tender, you can add baking soda and water to the sliced beef and let it sit for 1-2 hours before rinsing it off and marinating it.
5. Brown the beef: When cooking your shaved beef steak, make sure to give it enough time to brown in the pan before breaking it up into smaller pieces. This will help develop flavor and prevent steaming.
By following these tips, you can ensure that your shaved beef steak is cooked to perfection and full of flavor.
Seasoning Options For Shaved Beef Steak
If you’re looking to add some extra flavor to your shaved beef steak, there are plenty of seasoning options to choose from. Here are a few ideas to get you started:
1. Paprika: This spice adds a smoky, slightly sweet flavor to the steak. Sprinkle some on before cooking for a delicious twist.
2. Cayenne Pepper: For those who like a little heat, cayenne pepper is the perfect addition. Just be careful not to overdo it!
3. Italian Seasoning: This blend of herbs like basil, oregano, and thyme adds a savory, Mediterranean-inspired flavor to the steak.
4. Worcestershire Sauce: A classic steak sauce, Worcestershire adds a tangy, slightly sweet flavor to the meat.
5. Soy Sauce: For an Asian-inspired twist, try adding soy sauce to your shaved beef steak. It adds a salty umami flavor that pairs well with vegetables like broccoli or bok choy.
6. Balsamic Vinegar: This sweet and tangy vinegar is perfect for marinating the steak before cooking. It adds a rich depth of flavor that pairs well with roasted vegetables.
No matter which seasoning option you choose, be sure to taste test as you go to ensure that the flavors are balanced and not overpowering. With these seasoning options, your shaved beef steak will be bursting with delicious flavors!
Cooking Techniques For A Tender And Juicy Steak
To ensure that your shaved beef steak is tender and juicy, there are a few cooking techniques that you can use.
Firstly, consider using a meat mallet to pound the steak before cooking. This helps to soften and tenderize the meat, making it easier to cook and more tender to eat. Simply place the steak in between pieces of plastic wrap or wax paper and pound it prior to cooking.
Secondly, make sure to let the steak sit at room temperature for 30 minutes before cooking. This helps it cook more evenly and ensures that it doesn’t overcook on the outside while still being raw on the inside.
Thirdly, consider using the sous vide method to cook your steak. This is especially useful for tougher cuts of meat, like chuck or brisket, that require slow, even cooking to tenderize.
Fourthly, don’t forget to let your steak rest for 5-10 minutes after cooking. This allows the muscles to relax and release their juices evenly into the meat, making it juicier and more tender. To keep the steak warm while resting, loosely cover it with aluminum foil.
Finally, consider using a high heat cooking method like searing the steak in an oven-proof pan on high heat for around 30 seconds on each side before transferring it to the oven to finish cooking. This ensures that the steak is cooked evenly and retains its juices, resulting in a tender and juicy final product.
By using these cooking techniques, you can ensure that your shaved beef steak is not only flavorful but also tender and juicy.
Serving Suggestions And Meal Ideas For Shaved Beef Steak
Shaved beef steak is a versatile ingredient that can be used in a variety of dishes. Here are some serving suggestions and meal ideas for shaved beef steak:
1. Philly Cheesesteak Sandwich: This classic sandwich is made with shaved beef steak, sautéed onions and peppers, and melted cheese, all piled high on a toasted roll.
2. Mongolian Shaved Beef: Toss shaved beef in corn starch and sauté with garlic and ginger until crispy. Then add a savory-sweet sauce made with soy sauce, brown sugar, and spices. Serve over rice with steamed broccoli.
3. Beef Bulgogi: This Korean dish features shaved beef sirloin or rib-eye marinated in a mixture of soy sauce, rice wine, and other spices, then grilled or pan-fried. Serve with rice and other Korean side dishes like kimchi.
4. Beef Broccoli Stir Fry: Sauté shaved beef with garlic and ginger, then add broccoli florets and cook until tender-crisp. Serve over rice or noodles.
5. Roast Beef Sandwich: Layer shaved beef on bread with horseradish sauce, lettuce, and tomato for a classic deli-style sandwich.
6. Shabu-Shabu: This Japanese hot pot dish features thinly sliced meat (often shaved beef) cooked in a flavorful broth with vegetables and noodles.
7. Steak Quesadilla: Wrap shaved beef in a flour tortilla with cheese and sautéed onions and peppers for a delicious Tex-Mex meal.
No matter how you choose to serve it, shaved beef steak is a tasty and versatile ingredient that can be used in many different types of dishes.