Are you a fan of corned beef but unsure how to cook it to perfection?
Look no further than Shenson Corned Beef.
This delicious and flavorful meat is easy to prepare and can be enjoyed in a variety of ways.
Whether you prefer to simmer it on the stove or use an Instant Pot, we’ve got you covered with step-by-step instructions and helpful tips.
So grab a pot and get ready to impress your taste buds with the savory goodness of Shenson Corned Beef.
How To Cook Shenson Corned Beef?
To cook Shenson Corned Beef, start by removing the packaging and placing all contents, including juices and spices, into a large pot or Dutch oven.
Next, remove the corned beef from the package and give it a quick rinse. Be careful not to remove any of the seasonings attached to the meat. Place the corned beef in a large stock pot and pour in 1 can of beef broth. Then pour in enough water to cover the corned beef by 2-3 inches above the meat. If at any time the water level falls below the meat, simply add more water.
Bring the pot to a boil, reduce heat to medium-low, cover with a lid and simmer for 3 hours. Then add a whole peeled yellow onion into the pot. Place the lid back onto the pot and continue to simmer for another 1 1/2 hours. It should be about 4 1/2 hours total simmering time, with an estimated 90 minutes per pound.
Remove from the pot once you are able to easily pierce the thickest part of the corned beef with a fork. Vegetables such as carrots, potatoes or cabbage can be added during the last 30 minutes of simmering.
When done, remove the corned beef from the pot and place on a cutting board. Slice across the grain into thin slices. Reserve some of the broth from the pot if desired. Right before serving, dip the slices of corned beef into the hot broth. Then serve on a plate.
What Is Shenson Corned Beef?
Shenson Corned Beef is a type of beef that has been cured in a seasoned brine mixture. The beef is typically made from the brisket or round cuts of the cow, and is known for its tenderness and flavor. The grading of the beef is determined by factors such as maturity, texture, and lean color, with more marbling indicating higher tenderness and flavor. Shenson Corned Beef is USDA Choice grade, which means it has less marbling than Prime, but is still of high quality. This product is gluten-free and contains no MSG. It comes in random weight packages, with an average weight of 3.6 pounds. Shenson Corned Beef can be cooked in a variety of ways, including in a crockpot or on the stovetop with vegetables such as carrots, potatoes or cabbage.
Choosing The Right Cut Of Shenson Corned Beef
When it comes to choosing the right cut of Shenson Corned Beef, it ultimately depends on your preference and the dish you plan to make. The two main cuts are the point cut and the flat cut.
The point cut is better for shredding and is a bit more tender, but it can be too fatty for some people’s tastes. On the other hand, the flat cut is recommended for making corned beef, as it is leaner and has less fat. It is also the preferred cut of many chefs, including Alton Brown.
If you prefer a leaner cut of meat or are planning to make corned beef, then the flat cut is the way to go. However, if you enjoy a more tender and fatty cut of meat or plan to shred the beef for a different dish, then the point cut may be a better choice.
Regardless of which cut you choose, it is important to slice the cooked corned beef against the grain to ensure maximum tenderness. Additionally, be sure to follow proper cooking techniques and avoid common mistakes such as cooking at high temperatures or not cooking the meat long enough. With the right cut and cooking method, Shenson Corned Beef can be a delicious addition to any meal.
Preparing The Meat For Cooking
Before cooking Shenson Corned Beef, it is important to properly prepare the meat. Start by removing the packaging and giving the corned beef a quick rinse under cold water. Be careful not to remove any of the seasonings attached to the meat.
Next, place the corned beef in a large stock pot and pour in 1 can of beef broth. Then pour in enough water to cover the corned beef by 2-3 inches above the meat. If at any time the water level falls below the meat, simply add more water.
It is important to note that when handling raw meat, proper hygiene practices should be followed. Wash your hands with hot, soapy water for at least 20 seconds before and after handling the meat. Additionally, wash cutting boards and utensils with hot, soapy water or a solution of bleach and water.
Once the pot is prepared and the corned beef is placed inside with liquid, bring it to a boil over high heat. Once boiling, reduce heat to medium-low, cover with a lid and simmer for 3 hours. Then add a whole peeled yellow onion into the pot. Place the lid back onto the pot and continue to simmer for another 1 1/2 hours.
It is recommended to simmer Shenson Corned Beef for an estimated 90 minutes per pound, with a total simmering time of about 4 1/2 hours. Once done, remove from the pot and let it rest on a cutting board for at least 10 minutes before slicing.
By following these simple steps to prepare the meat for cooking, you can ensure that your Shenson Corned Beef will be tender and flavorful.
Cooking Shenson Corned Beef On The Stove
Cooking Shenson Corned Beef on the stove is a simple process that requires a few key steps to ensure the perfect outcome. To start, place the corned beef in a large pot and add the spice packet that comes with it. You can also add a bottle of dark beer for added flavor, but this is optional.
Next, pour enough water into the pot to completely cover the corned beef. It’s important to make sure that there is enough water throughout the cooking process, so keep an eye on the water level and add more if necessary.
Bring the pot to a boil and then reduce the heat to low. Cover the pot with a lid and allow it to simmer for 2 1/2 – 3 1/2 hours, depending on the size and shape of the corned beef. The suggested cooking time is 45-50 minutes per pound.
After about 2 hours of simmering, you can add vegetables such as potatoes, carrots, and cabbage to the pot. Simmer for an additional 25 minutes or until the vegetables are tender.
Once the corned beef is fork-tender, remove it from the liquid and let it rest for at least 20 minutes before slicing. It’s important to slice against the grain of the meat to ensure that it is tender and easy to chew.
Finally, you can serve the corned beef with the vegetables and some of the broth from the pot for added flavor. With these simple steps, you can easily cook Shenson Corned Beef on the stove for a delicious meal that is perfect for any occasion.
Using An Instant Pot To Cook Shenson Corned Beef
If you prefer to use an Instant Pot to cook Shenson Corned Beef, there are a few simple steps to follow. First, place the corned beef brisket, spice packet, garlic, and 4 cups of water into the Instant Pot. Use the rack to keep the brisket off the bottom of the pot.
Next, cook on high pressure for 90 minutes using the meat/stew setting. Once the time is up, quick release the pressure. Remove the corned beef to a platter and cover with foil. Let it rest while cooking the vegetables.
Without discarding the liquid, add potatoes, carrots, and cabbage to the pressure cooker. You may remove the rack if desired. Cook at high pressure for 4-5 minutes and then do a quick pressure release before removing vegetables.
On a chopping board, cut the corned beef against the grain into thin slices. Serve with cabbage wedges, red potatoes, and carrots.
Using an Instant Pot is an easy and convenient way to cook Shenson Corned Beef that guarantees juicy and tender results every time. Plus, it saves time compared to traditional stovetop cooking methods.
Serving And Enjoying Shenson Corned Beef
After cooking the Shenson Corned Beef, it’s time to serve and enjoy this delicious dish. One great way to serve it is with a side of boiled or roasted potatoes, carrots, and onions. These can be added to the pot during the last hour of cooking, below the rack with the corned beef. Another popular side dish to serve with corned beef is fried cabbage.
When it comes to enjoying the corned beef itself, it’s important to use a good cut of meat that is minimally processed and doesn’t contain too many chemicals or preservatives. While some pre-packaged corned beef may contain controversial preservatives like sodium nitrate, better butchers offer a higher quality product without these additives.
Once the corned beef is cooked and sliced, it can be served on a plate with the reserved broth for added flavor and moisture. For an extra touch of flavor, try searing all sides of the corned beef in a skillet on medium-high heat or placing it under the broiler for 1-2 minutes. Just be sure to watch it closely to avoid burning.
Corned beef is a perfect dish for St. Patrick’s Day or any time of year when you’re craving a hearty and flavorful meal. Whether you prefer it boiled, roasted, or cooked low and slow, Shenson Corned Beef is sure to satisfy your taste buds.