Are you looking for a quick and easy meal that’s both delicious and nutritious?
Look no further than Southgate Beef Stew!
Packed with hearty chunks of meat and vegetables, this canned stew is a perfect option for any time of day.
And the best part? It’s incredibly easy to prepare!
Whether you prefer to cook on the stove or in the microwave, you can have a warm and comforting bowl of beef stew in just a matter of minutes.
Plus, with the option to add your own favorite vegetables, you can customize this classic dish to your liking.
So, let’s dive in and learn how to cook Southgate Beef Stew!
How To Cook Southgate Beef Stew?
There are two easy ways to cook Southgate Beef Stew: on the stove or in the microwave.
Ingredients Needed
To make Southgate Beef Stew, you will need the following ingredients:
– 1 can of Southgate Beef Stew (20 oz)
– Water (optional, for thinning out the stew)
– Seasonings (optional, for enhancing the flavor)
The Southgate Beef Stew contains hearty chunks of beef and vegetables, including potatoes and carrots. It also includes modified food starch, textured vegetable protein product (made from soy flour and caramel powder), tomato paste, dehydrated celery and onion, sugar, caramel powder, paprika, black pepper, and celery seed. The stew is low in fat and high in dietary fiber, providing a good source of protein and vitamin A.
If you prefer a thinner consistency for your stew, you can add water to the pot or bowl before heating it up. Additionally, you can add seasonings of your choice to enhance the flavor of the stew. Some popular options include garlic powder, onion powder, thyme, and bay leaves.
To cook Southgate Beef Stew on the stove, simply pour the contents of the can into a pot and heat it up over medium-high heat. Stir occasionally to prevent sticking or burning. Once the stew is hot and bubbly, reduce the heat to low and let it simmer for a few minutes to allow the flavors to meld together.
To cook Southgate Beef Stew in the microwave, transfer the contents of the can into a microwave-safe bowl or dish. Cover with a lid or microwave-safe plastic wrap and heat on high for 2-3 minutes. Stir the stew and continue microwaving in 1-minute intervals until it reaches your desired temperature.
Once your Southgate Beef Stew is heated through and ready to serve, you can enjoy it as is or pair it with some crusty bread or crackers for added texture. This hearty and nutritious meal is suitable for any time of day and is perfect for those looking for a quick and easy meal option.
Stovetop Cooking Instructions
If you prefer to cook your Southgate Beef Stew on the stove, follow these simple steps:
1. Empty the contents of the can into a saucepan.
2. Heat the stew over medium heat until it begins to simmer, stirring occasionally.
3. Once the stew is simmering, reduce the heat to low and cover the saucepan with a lid.
4. Let the stew cook for 15-20 minutes, stirring occasionally, until it is heated through and the vegetables are tender.
If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew before it finishes cooking. This will help thicken the gravy and give it a more hearty texture.
Once your Southgate Beef Stew is fully cooked, it’s ready to serve! Enjoy this delicious and nutritious meal any time of day.
Microwave Cooking Instructions
If you prefer to use your microwave to cook Southgate Beef Stew, here are the step-by-step instructions:
1. Empty the beef stew into a microwave-safe bowl and cover it loosely.
2. Heat the bowl on high power for approximately 3 minutes or until it is hot, stirring once after 2 minutes.
3. Stir the stew before serving.
It’s important to note that microwave ovens vary in power, so you may need to adjust your cooking time accordingly. Additionally, it’s always a good idea to check the ingredients list and allergenic information on the back of the package before consuming any food product.
Southgate Beef Stew provides a delicious and nutritious meal suitable for any time of the day. It contains hearty chunks of meat and vegetables, with 0g of fat and 1g of dietary fiber per serving. It also provides a good source of protein and vitamin A, making it a healthy and satisfying meal option.
Whether you choose to cook Southgate Beef Stew on the stove or in the microwave, it’s a quick and easy way to enjoy a warm and hearty meal packed with rich flavor.
Tips For Customizing Your Stew
When it comes to making a stew, there are endless possibilities for customizing the recipe to your liking. Here are some tips for making Southgate Beef Stew your own:
1. Choose your protein: While the recipe calls for beef, you can easily swap it out for chicken or turkey if you prefer. You could even use vegetarian protein options like tofu or tempeh.
2. Experiment with different veggies: The recipe suggests using onions, mushrooms, carrots, celery, potatoes, and peas, but you can mix it up with other vegetables too. Try adding bell peppers, zucchini, or butternut squash for a twist on the classic recipe.
3. Spice it up: If you like your stew with a bit of heat, add some chili powder, cayenne pepper, or red pepper flakes. For a more savory flavor, try adding herbs like thyme or rosemary.
4. Add some sweetness: If you want to balance out the savory flavors in your stew, consider adding some sweetness. You could add a diced apple or pear, or even a bit of brown sugar or honey.
5. Use homemade broth: While the recipe suggests using water or store-bought broth, making your own broth is an easy way to add more flavor to your stew. Try making a batch of beef or chicken broth ahead of time and freezing it for later use.
By following these tips and making Southgate Beef Stew your own, you can create a delicious and unique meal that is sure to satisfy.
Serving Suggestions And Storage Tips
Once you’ve cooked the Southgate Beef Stew, it’s time to serve it up and enjoy! This hearty dish pairs well with a variety of sides, such as crusty bread, mashed potatoes, or a simple green salad. You can also top it off with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
If you have leftovers, be sure to store them properly to maintain their freshness. Allow the stew to cool down to room temperature before transferring it to an airtight container. You can store it in the fridge for up to 3-4 days or in the freezer for up to 3 months.
When reheating the stew, make sure to do so thoroughly before consuming. You can reheat it on the stove or in the microwave, but be sure to stir it occasionally to prevent any hot spots. If you’re using the microwave, cover the dish with a microwave-safe lid or plastic wrap to prevent any splatters.