Are you looking for a quick and easy meal that’s packed with flavor?
Look no further than steakhouse seasoned beef patties!
These delicious patties are made with 100% pure beef and come in a leak-proof package to prevent any messy spills.
Whether you’re cooking out on the grill or pan frying in the kitchen, these patties are sure to satisfy your taste buds.
In this article, we’ll show you how to cook these juicy patties to perfection, complete with all the tips and tricks you need to make them a hit at your next meal.
So grab your skillet and get ready to impress your family and friends with these mouth-watering steakhouse seasoned tavern beef patties!
How To Cook Steakhouse Seasoned Tavern Beef Patties?
To start, heat up a large cast-iron or stainless-steel skillet over medium heat and add some oil or butter.
Next, gently divide the ground beef into four small piles of around 8 ounces each and lightly form them into thick patties of around 3 1/2 inches in diameter, similar to flattened meatballs.
Season the patties aggressively with salt and pepper, then increase the heat under the skillet to high. Place the patties into the skillet with plenty of distance between them and allow them to cook without moving for approximately 3 minutes.
Use a spatula to turn the patties over and add cheese slices if desired. Continue cooking until the meat is cooked through, which should take another 3 to 4 minutes for medium-rare.
Remove the patties from the skillet and let them rest for approximately 5 minutes while you toast the buns. Place the patties on the buns and top them as desired.
Preparation: How To Get Your Patties Ready For Cooking
Before you start cooking your steakhouse seasoned tavern beef patties, it’s important to prepare them correctly. Begin by selecting high-grade beef chuck that has a good meat-to-fat ratio of 80/20.
Take the beef and spread it out flat on a clean surface. Season it with salt and pepper, and if you have any secret ingredients like Worcestershire sauce or chopped bacon, add them now. Be careful not to overmix the meat.
Next, grab 5 to 6 ounces of meat and lightly toss it from hand to hand, forming a ball. Then pat it into a disk that is at least as wide as your bun and about 3/4 to 1 inch thick. Make a small divot in the middle of the patty with your thumb to help it keep its shape while cooking.
These patties can be made ahead of time and chilled in the fridge until you’re ready to cook them. When you’re ready to grill, preheat your grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavored oil like canola or vegetable, and wait until the oil begins to smoke before adding the burgers.
Make sure your burgers are at room temperature, and season them again with salt and pepper before placing them on the grill. Once they’re on the grill, let them cook without touching them too much. For a juicier burger, resist the urge to press down on them.
When it’s time to flip the burgers, do so when they release from the grate without sticking. Cook for about 5 minutes per side for medium burgers, or a little longer for well-done burgers. If you want to add cheese, move the burgers to the cooler side of the grill, top with cheese, and cover the grill for a minute to let it melt.
Once your patties are cooked through, remove them from the grill and let them rest for a few minutes before serving on buns with your desired toppings. By following these preparation tips, you’ll be able to cook delicious steakhouse seasoned tavern beef patties that are juicy and flavorful every time.
Grilling: How To Cook Your Steakhouse Seasoned Patties On The Grill
If you prefer to cook your steakhouse seasoned patties on a grill, there are several methods you can use depending on your equipment and personal preferences.
For gas or charcoal grills, preheat the grill to medium-high heat and clean the grates thoroughly to prevent sticking. Divide the ground beef into four equal portions and gently shape them into patties of about 1/2 inch thickness. Sprinkle one side of each patty with steak rub or your favorite all-purpose seasoning mix.
Place the patties seasoned-side up on the grill and cook for about 5 minutes. Flip the patties and sprinkle the other side with more seasoning. Continue cooking for another 3-5 minutes until the internal temperature reaches 160°F for well-done. If you prefer your burgers medium-rare or medium, adjust the cooking time accordingly and use a digital thermometer to check the temperature.
For a butter burger, preheat the grill to 275°F and set it up for two-zone cooking. Combine ground chuck and small pieces of butter in a mixing bowl, form into patties slightly larger than your buns, and season with beef rub. Grill the patties on the indirect heat side of the grill for 5 minutes on each side or until they reach an internal temperature of 145°F. Move the burgers to the direct heat side of the grill and cook for a few more minutes until they reach 155-160°F.
No matter which method you choose, let the patties rest for a few minutes before serving on toasted buns with your favorite toppings. Enjoy your delicious steakhouse seasoned burgers!
Pan-Frying: How To Cook Your Patties On The Stovetop
Pan-frying is a quick and easy way to cook your steakhouse seasoned tavern beef patties on the stovetop. To start, line a baking sheet with wax paper and place your skillet on the stovetop. Mix your seasonings in a small bowl, combining salt, black pepper, onion powder, and garlic powder.
Place the ground beef in a large bowl and pour in Worcestershire sauce. Sprinkle the seasoning mixture on top and gently toss with your hands to break up the meat into smaller pieces. Be careful not to knead the meat too much as it can create tougher burgers.
Divide the meat into four even portions and form them into thick patties of around 3 1/2 inches in diameter. Place the patties onto the prepared baking sheet and use your finger or a spoon to create a well on top of each burger. This will prevent the burger from shrinking up and bloating in the middle as it cooks.
Heat up a large cast-iron or stainless-steel skillet over medium heat and add some oil or butter. Once hot, place the patties into the skillet with plenty of distance between them and allow them to cook without moving for approximately 3 minutes. Using a spatula, turn the patties over and add cheese slices if desired. Continue cooking until the meat is cooked through, which should take another 3 to 4 minutes for medium-rare.
Remove the patties from the skillet and let them rest for approximately 5 minutes while you toast the buns. Place the patties on the buns and top them as desired. Remember not to press down on the burger with the spatula while cooking as this will cause the juices to leak out of the burgers.
Using an instant-read meat thermometer is also recommended to ensure that your burger is cooked to your desired temperature. The internal temperatures for rare, medium-rare, medium, medium-well, and well-done are listed above for reference.
Pan-frying your steakhouse seasoned tavern beef patties on the stovetop is a simple and delicious way to enjoy a juicy burger at home.
Serving Suggestions: Delicious Ways To Enjoy Your Beef Patties
If you’re looking to take your beef patties to the next level, there are plenty of delicious serving suggestions to try out. Here are some ideas:
1. Classic Burger: Keep it simple and classic by topping your beef patty with lettuce, tomato, onion, and your favorite condiments like ketchup and mustard.
2. Bacon Cheeseburger: Add some crispy bacon and a slice of your favorite cheese for a decadent twist on the classic burger.
3. BBQ Burger: Top your beef patty with BBQ sauce, cheddar cheese, and crispy onion rings for a deliciously messy burger.
4. Mushroom Swiss Burger: Sauté some mushrooms and onions in butter until they’re tender and caramelized, then top your beef patty with Swiss cheese and the mushroom-onion mixture.
5. Jalapeño Popper Burger: Mix some diced jalapeños into your beef patty before cooking, then top with cream cheese and crispy fried jalapeño slices for a spicy and creamy burger.
6. Breakfast Burger: Who says burgers are just for lunch or dinner? Top your beef patty with a fried egg, bacon, and cheddar cheese for a breakfast-inspired burger.
7. Greek Burger: Mix some feta cheese and chopped fresh herbs like oregano and parsley into your beef patty before cooking, then top with tzatziki sauce, cucumber slices, and red onion for a Mediterranean twist.
8. Caprese Burger: Top your beef patty with fresh mozzarella cheese, sliced tomatoes, and basil leaves for a summery Caprese salad-inspired burger.
9. Taco Burger: Season your beef patty with taco seasoning, then top with shredded cheddar cheese, lettuce, tomato, salsa, and sour cream for a taco-inspired burger.
10. Buffalo Chicken Burger: Mix some buffalo sauce into your ground beef before cooking, then top with blue cheese dressing and celery sticks for a spicy buffalo chicken-inspired burger.
No matter how you choose to serve your steakhouse seasoned tavern beef patties, they’re sure to be a hit at any meal!
Tips And Tricks: How To Ensure Your Patties Are Juicy And Flavorful Every Time.
When it comes to making juicy and flavorful beef patties, there are a few tips and tricks to keep in mind. First, it’s important to keep the meat mixture cold until you’re ready to cook. This will allow the fat to stay solid until it hits the heat, creating flavor pockets inside the patty.
Another important tip is to not overwork the meat when making the patties. The more you handle the meat mixture, the tougher the patty will be once it’s cooked and tucked into a bun. Use a burger mold or a lid to make uniform patties, which will cook more evenly.
When cooking the patties, don’t move them around too much while they cook. This is the secret to getting a flavorful sear and salty crust. If you’re grilling, don’t disturb the patties until they’ve developed grill marks. Then move them to indirect heat to finish cooking to your desired internal temperature.
It’s also important to season your burgers at the right time. Do not salt your beef until the patties are formed, as salt will dissolve muscle proteins and turn your burgers from moist and tender to sausage-like and springy. The best time to season your burgers is within minutes of when they’re going to hit the grill or griddle.
Finally, consider using a higher fat content ground beef for your patties. An 80% lean, 20% fat ratio is ideal for a juicy burger. While it may not be diet-friendly, it’s worth the occasional splurge for a delicious burger experience.