Are you tired of overcooking or undercooking your thin beef steaks? Do you want to learn how to cook them perfectly every time?
Look no further! In this article, we will provide you with step-by-step instructions on how to cook thin beef steaks to perfection. Whether you prefer pan-frying, grilling, or oven-baking, we’ve got you covered.
Plus, we’ll even share a delicious 20-minute recipe that will leave your taste buds wanting more. So, grab your tongs and let’s get cooking!
How To Cook Thin Beef Steak?
There are several methods to cook thin beef steaks, but the key is to avoid overcooking them. Thin steaks cook quickly, so it’s important to keep an eye on them and remove them from the heat as soon as they reach the desired temperature. Here are three popular methods:
Choosing The Right Cut Of Thin Beef Steak
When it comes to cooking thin beef steak, choosing the right cut is crucial. Flank, skirt, and thin-sliced rib-eye steak are all great options for cooking thin beef steak. These cuts are lean and tender, making them perfect for quick cooking methods like grilling or pan-searing.
One popular cut for thin beef steak is the New York strip steak. This cut is sliced from the short loin of cattle and has a stronger beef taste than the ribeye. It also has less subcutaneous fat and a chewy crust texture, making it a leaner option. Additionally, because it has less marbling, it is typically less expensive than other cuts.
If you want to take your New York strip steak to the next level, consider trying a dry-aged version. Dry-aging beef accentuates the flavor and results in natural softness and incredible flavor.
Ultimately, when choosing a cut of thin beef steak, consider your personal preferences and cooking method. Whether you opt for a leaner cut like New York strip or a more marbled option like ribeye, make sure to cook it to the appropriate temperature and avoid overcooking to ensure a tender and flavorful result.
Preparing Your Thin Beef Steak For Cooking
Before cooking your thin beef steak, it’s important to prepare it properly to ensure maximum tenderness and flavor. Here are the steps to follow:
1. Tenderize the meat: Thin steaks can be tough, so it’s a good idea to use a meat tenderizer to pound the surface of the steaks evenly. This will help to break down any tough fibers and make the meat more tender.
2. Season the meat: Pat dry the steak using a paper towel, then season both sides with salt and pepper. You can also add your favorite spices or marinades to enhance the flavor.
3. Coat the meat: Sprinkle flour over a plate or baking sheet and coat the beef in flour on one side. Shake off any excess flour.
4. Heat up your pan or grill: Preheat your grill or oven to 325 degrees Fahrenheit. If you’re using a pan, heat it up over high heat.
5. Add oil or butter: Once your pan or grill is hot, add some olive oil or butter to prevent sticking and add flavor.
6. Cook the steak: Place the steak onto the hot pan or grill, making sure not to overcrowd it. Cook for about 3 minutes per side for medium-rare, adjusting the heat if necessary. Use an instant-read thermometer to check that the internal temperature of the steak reaches at least 145 degrees Fahrenheit before taking it off the heat.
7. Let it rest: Once you’ve cooked your steak, remove it from the heat and let it rest for at least 3 minutes before cutting into it. This allows the juices to redistribute throughout the meat and results in a juicier, more flavorful steak.
By following these simple steps, you can prepare and cook a delicious and tender thin beef steak that will impress your guests and satisfy your taste buds.
Pan-Frying Thin Beef Steak: Step-by-Step Instructions
Pan-frying thin beef steak is a quick and easy way to cook a delicious meal. Follow these step-by-step instructions to get the perfect pan-fried thin beef steak:
1. Season the steak: Before cooking, season your steak with your favorite spices and herbs. You can use a simple blend of salt and pepper or experiment with other seasonings like garlic powder, onion powder, or paprika.
2. Heat the pan: Preheat a skillet or frying pan over medium-high heat. Add a small amount of oil or butter to the pan and let it heat up for a minute or two.
3. Add the steak: Using tongs, carefully place the steak into the hot pan. Move it around a little with the tongs to ensure even cooking.
4. Cook for 1 minute: Cook the steak for about 1 minute on one side until it is browned and crispy.
5. Flip and cook for 30 seconds: Flip the steak over using tongs and cook for another 30 seconds on the other side.
6. Let it rest: Remove the steak from the pan and let it rest for 5 minutes before slicing and serving.
7. Check the temperature: Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, it should be around 135°F; for medium, it should be around 145°F.
8. Serve and enjoy: Slice the steak against the grain and serve immediately. You can pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or salad.
Remember that thin steaks cook quickly, so be sure to keep an eye on them and remove them from the heat as soon as they reach your desired temperature. With these simple steps, you can cook a delicious pan-fried thin beef steak in no time!
Grilling Thin Beef Steak: Tips And Tricks
Grilling thin beef steak can be a bit tricky, but with these tips and tricks, you can achieve a perfectly cooked steak every time. First, make sure that your grill is preheated to a high temperature, around 500°F. If you’re using a charcoal grill, plan on at least 45 minutes of preheating time.
Next, pat your steak dry with paper towels to remove any excess moisture. This will help the steak sear properly and develop those beautiful grill marks. Season the steak with kosher salt and pepper about 30 minutes before cooking and coat it lightly with olive oil.
Once your grill is preheated, place the steak on the grates and cook for 90 seconds on one side. Then, turn the steak clockwise 1/4 turn to achieve those beautiful grill marks and cook for another 90 seconds. Repeat this process on the other side of the steak.
After cooking, remove the steak from the grill and allow it to rest on a plate for about 10 minutes, loosely covered with foil. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
One common issue with thin steaks is that they can overcook quickly. To avoid this, use an instant-read thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F. Keep in mind that the steak will continue to cook slightly as it rests.
Another tip is to choose a cut of steak that is at least 3/4″ thick. This will help prevent overcooking and ensure that the interior of the steak remains juicy and tender.
Oven-Baking Thin Beef Steak: A Foolproof Method
Oven-baking thin beef steak is a great option for those who want to avoid the hassle of cooking on the stovetop. This method is especially helpful for those who are cooking multiple steaks at once. Here’s a foolproof method for oven-baking thin beef steak:
1. Preheat the oven to 400°F.
2. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Bake the steak for 6-8 minutes on each side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook until the internal temperature reaches 130°F.
6. Once the steak is cooked to your liking, take it out of the oven and let it rest for a few minutes before slicing.
This method ensures that your thin beef steak is cooked evenly and retains its tenderness and juiciness. Plus, it’s a great option for those who want to avoid using oil or butter in their cooking.
A Mouth-Watering 20-Minute Thin Beef Steak Recipe
If you’re looking for a mouth-watering thin beef steak recipe that can be made in just 20 minutes, look no further! This recipe is simple, yet flavorful, and is perfect for a quick and easy weeknight dinner.
To start, pat 2 pounds of sirloin steak dry and cut it into bite-size pieces. Season generously with salt and pepper to taste. Heat 2 tablespoons of olive oil in a large skillet over high heat. Once the skillet is hot, add your cubed steak in a single layer. You may have to cook in batches to avoid overcrowding the pan.
Cook the steak tips for about 2 minutes without stirring. After 2 minutes, give them a quick stir and cook for 2 to 4 more minutes until they’re brown on all sides and cooked to your liking. Remove the steak bites from the skillet and add them to a serving dish. If cooking in batches, add a bit more oil to the pan before cooking the next batch.
Reduce the heat to medium and add garlic butter. Allow it to melt, then pour it over the steak bites. Garnish with fresh chopped parsley, and serve immediately.
This recipe is not only delicious but also very versatile. You can serve it with your favorite side dishes such as roasted vegetables or mashed potatoes. It’s also great for meal prepping as you can store any leftovers in the fridge for up to three days.