Are you a fan of Philly Cheesesteak sandwiches? Have you ever wondered what kind of meat is used in them? And what about the version served at Domino’s? Is it made with beef or pork?
In this article, we’ll explore the world of Philly Cheesesteaks and take a closer look at Domino’s Oven Baked Philly Cheesesteak sandwich. From the traditional ingredients to the controversial cheese choices, we’ll cover it all.
So, grab a slice of pizza and let’s dive in!
Is Philly Steak Beef Or Pork Dominos?
When it comes to Philly Cheesesteak sandwiches, the traditional meat used is beef. Specifically, ribeye steak is the only cut of beef that can be used to make a true Philly Cheesesteak. However, some variations may use other cuts of beef that have been tenderized.
As for Domino’s Oven Baked Philly Cheesesteak sandwich, it is made with slices of steak. While the exact cut of steak used is not specified, it is safe to assume that it is beef.
It’s important to note that pork is not typically used in Philly Cheesesteak sandwiches. While some may argue that pork can be used as a substitute for beef, it would not be considered a true Philly Cheesesteak.
What Is A Philly Cheesesteak?
A Philly Cheesesteak is a sandwich that originated in Philadelphia, Pennsylvania and is made with thinly sliced ribeye steak cooked on a griddle. The steak is traditionally served on a long hoagie roll and topped with melted cheese, usually American cheese, provolone, or Cheez Whiz. Some variations may include sautéed onions or peppers as toppings.
It’s important to note that a true Philly Cheesesteak consists of thinly sliced ribeye steak and not other cuts of beef or pork. The sandwich has become a popular regional fast food and has gained popularity throughout the United States. However, people from Philadelphia are known to be very opinionated about their cheesesteaks and often call out non-authentic versions.
While there may be variations in how the sandwich is prepared, a classic Philly Cheesesteak is made with steak, cheese, and bread. It’s a savory sandwich that is sure to satisfy any meat and cheese lover.
The Traditional Ingredients Of A Philly Cheesesteak
The traditional ingredients of a Philly Cheesesteak consist of thinly sliced ribeye steak, caramelized onions, and cheese served on a hoagie or sub-style roll. The steak is typically cooked on a griddle and seasoned with salt and pepper to taste. Yellow onions are the preferred onion to use, along with garlic and bell peppers for added flavor. Provolone cheese and Cheez Whiz are the most commonly used cheeses, with some establishments melting the cheese to achieve a creamy consistency. However, some people prefer using White American cheese due to its mild flavor and medium consistency.
It’s important to note that there are many variations of the Philly Cheesesteak, and people are very opinionated about what should and should not be included. While some may add bell peppers or mushrooms, a true Philly Cheesesteak only consists of steak, onion, and cheese on a roll. Ultimately, the key to making a delicious Philly Cheesesteak is using high-quality ingredients and cooking the steak to perfection.
Beef Vs. Pork: Which Is Used In A Philly Cheesesteak?
When it comes to choosing between beef and pork for a Philly Cheesesteak, beef is the clear winner. While some may argue that pork can be a substitute for beef, it is not traditionally used in a Philly Cheesesteak sandwich. The meat used in a Philly Cheesesteak sandwich is usually thinly sliced ribeye or top round steak, which is then quickly browned on a griddle at medium temperature. The steak slices are then scrambled into smaller pieces with a flat spatula before being topped with slices of cheese and placed inside a long roll.
One reason beef is preferred over pork is because of its flavor and texture. Ribeye steak, in particular, is considered to be the best meat choice for its well-marbled fat and great flavor. When shopping for steak, it’s important to choose a cut with good fat content, as this will create a juicier sandwich.
Another reason beef is preferred over pork is because of tradition. The Philly Cheesesteak sandwich has been made with beef since its inception, and using pork would not be considered a true Philly Cheesesteak.
Domino’s Oven Baked Philly Cheesesteak: What’s Inside?
Domino’s Oven Baked Philly Cheesesteak sandwich is a hearty sandwich that features slices of steak, American and provolone cheeses, fresh onions, fresh green peppers, and fresh mushrooms on artisan bread. The bread used in this sandwich is ciabatta-ish, with an airy crumb and a nice, crackly, toasted crust. The steak used in the sandwich is tender and flavorful, although some may find that there isn’t enough of it to go around. The vegetables are just slightly cooked and add a nice burst of flavor to the sandwich. The cheese is well-melted and has a good flavor. Overall, while Domino’s Philly Cheesesteak sandwich may not be a true representation of the classic Philly Cheesesteak sandwich, it is a tasty option for those who enjoy a hearty sandwich with plenty of flavor.
The Controversial Cheese Choice: Whiz Or Provolone?
One of the most debated aspects of a Philly Cheesesteak sandwich is the type of cheese used. While Cheez Whiz® is the traditional choice, some argue that it is not a true Philly Cheesesteak without it. Others prefer mild or sharp provolone, or even American cheese.
The controversy lies in the texture and flavor of the cheese. Cheez Whiz® is a processed cheese sauce that adds a creamy and tangy flavor to the sandwich. Provolone, on the other hand, is a natural cheese that adds a nutty and slightly sweet flavor. Some argue that Cheez Whiz® masks the flavor of the meat, while others believe that it complements it perfectly.
Ultimately, the choice of cheese comes down to personal preference. Some may prefer the authenticity of provolone, while others may enjoy the unique flavor of Cheez Whiz®. It’s all a matter of taste.
In Domino’s Oven Baked Philly Cheesesteak sandwich, both types of cheese are used – provolone and American cheese. This combination provides a balance of flavors and textures that complement the steak and onions. It’s a delicious twist on the traditional Philly Cheesesteak sandwich that is sure to satisfy any cheese lover.
How To Make Your Own Philly Cheesesteak At Home
If you’re a fan of Philly Cheesesteak sandwiches and want to try making them at home, here’s a simple recipe to follow:
– 1 pound of ribeye steak
– 1 tablespoon canola oil
– 1 onion, sliced
– 1 green pepper, sliced
– 4 hoagie rolls
– 8 slices of American cheese
1. Freeze the ribeye steak for about an hour to make it easier to slice.
2. Once the steak is partially frozen, slice it thinly against the grain.
3. In a cast iron skillet, heat up the canola oil over medium-high heat.
4. Add the sliced onions and sauté until they are soft and caramelized.
5. Add the sliced green peppers and continue to sauté until they are slightly softened but still have some crunch.
6. Remove the onions and peppers from the skillet and set aside.
7. In the same skillet, add the sliced ribeye steak and cook until it is browned on both sides.
8. Add the onions and peppers back into the skillet with the steak and mix everything together.
9. Divide the steak mixture into four portions and place each portion onto a hoagie roll.
10. Top each portion with two slices of American cheese.
11. Place the hoagie rolls onto a baking sheet and broil in the oven until the cheese is melted and bubbly.
12. Serve hot and enjoy!
While this recipe uses ribeye steak, you can also use other cuts of beef such as skirt steak or flank steak if you prefer. You can also add additional toppings such as sautéed mushrooms or jalapenos to customize your Philly Cheesesteak sandwich to your liking.
Making your own Philly Cheesesteak sandwich at home is a fun and delicious way to enjoy this classic American comfort food. Give it a try and impress your friends and family with your homemade version!