Are you curious about the quality of the beef you’re consuming?
Do you wonder if the meat you’re serving your family or customers is free from hormones and antibiotics?
If so, you may have heard of Sterling Silver Beef.
This premium meat brand is known for its exceptional quality and flavor, but what about its production methods?
In this article, we’ll explore whether Sterling Silver Beef is hormone-free and delve into the standards and practices that make this brand stand out in the meat industry.
So, let’s get started and find out if Sterling Silver Beef is the right choice for your next meal or restaurant dish.
Is Sterling Silver Beef Hormone Free?
The answer is yes, Sterling Silver Beef is hormone-free. This premium meat brand prides itself on its commitment to quality and transparency in its production methods.
Sterling Silver Beef is sourced from select restaurants that carefully choose their ingredients to ensure the very best in every dish. The beef is developed specifically for these restaurants and undergoes a stringent selection process to ensure that all cuts are of the highest quality.
One of the key factors that sets Sterling Silver Beef apart from other brands is its commitment to using only the top 2/3 of all meat graded Choice using specific parameters. This means that the beef is high quality, tender, juicy, and flavorful, without the use of hormones or antibiotics.
In addition, Sterling Silver Beef is aged a minimum of 21 days to ensure that the meat has had enough time to develop a more flavorful profile. This process allows microbes and enzymes in the meat to break down muscle tissue, making it more tender.
Sterling Silver Beef also sources its beef from just three facilities in the U.S. and two in Canada, allowing for strict control of the process and ensuring quality and consistency are maintained.
What Are Hormones In Beef?
Hormones are naturally occurring substances in both humans and animals that regulate various bodily functions. In the context of beef production, hormones are used to promote growth and increase the efficiency of feed conversion.
While the use of hormones in beef production is legal and regulated by the USDA, some consumers may be concerned about the potential health risks associated with consuming meat that has been treated with hormones.
Beef from hormone-implanted cattle has been found to have increased estrogenic activity compared with non-implanted beef. However, it’s important to note that the actual amount consumed and the levels found in other products must be taken into consideration.
For example, a 3 oz. serving of non-implanted beef contains 0.85 units of estrogenic activity, while a 3 oz. serving of implanted beef contains 1.2 units of estrogenic activity. This amount is a fraction of what is found in many other common foods, such as eggs and tofu.
Sterling Silver Beef is hormone-free, meaning that no growth hormones are used in the raising of cattle for their meat. This commitment to producing a natural product is part of Sterling Silver’s dedication to quality and transparency in its production methods.
The Use Of Hormones In The Meat Industry
Hormones are commonly used in the meat industry to increase production efficiency. Specifically, estrogen, testosterone, and progesterone or their synthetic versions are given to livestock to increase milk production and growth of the animals. This results in more food products using fewer animals and translates into using less land, water, and animal feed.
While the use of hormones may increase efficiency, it has raised concerns among consumers about the safety of consuming hormone-implanted meat. Beef from hormone-implanted cattle has been found to have increased estrogenic activity compared with non-implanted beef. However, the actual amount consumed and the levels found in other products must be taken into consideration. For example, a 3 oz. serving of beef from an implanted steer contains 1.2 units of estrogenic activity, while a 3 oz. serving of tofu contains 19,306,004 units of estrogenic activity.
To address these concerns, some beef producers promote a truly natural product sourced from cattle raised naturally without antibiotics or added hormones. Sterling Silver Beef is one such brand that is committed to providing high-quality beef without the use of hormones or antibiotics. By sourcing their beef from select restaurants and only using the top 2/3 of all meat graded Choice using specific parameters, Sterling Silver Beef ensures that their product is of the highest quality without sacrificing animal welfare or consumer safety.
The Importance Of Hormone-Free Beef
One of the reasons why Sterling Silver Beef is hormone-free is because of the health of the animal. In traditional market settings, animals are often not given enough space to roam free and build up bulk naturally. Instead, hormones are used to help animals gain weight quickly. However, animals that are fed hormones to force weight gain are more likely to develop diseases or illnesses than healthy animals that achieve the same weight naturally.
Moreover, hormone-free meat is generally tastier than its hormone-laden counterpart. Animals stuck in crowded feedlots and inundated with hormones and grains don’t develop the same kind of lean, tasty muscles that grass-fed, free-range animals do. Hormone-free meat also has a more natural flavor, which is why it is preferred by many consumers.
Sterling Silver Beef sources its beef from cattle that are grain-fed and only produce moderate to slightly abundant marbling. While marbling is valued by the USDA, it is never at the cost of animal welfare. Sterling Silver Beef takes pride in its commitment to animal welfare and ensuring that its beef is of the highest quality without compromising on ethical standards.
What Is Sterling Silver Beef?
Sterling Silver Beef is a premium meat brand that strives to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture, and consistency. The brand selects only the top 2/3 of all meat graded Choice using specific parameters to ensure that the beef is high quality, tender, juicy, and flavorful.
The brand also sources its beef from select restaurants that carefully choose their ingredients to ensure the very best in every dish. Sterling Silver Beef undergoes a stringent selection process to ensure that all cuts are of the highest quality.
One of the distinguishing features of Sterling Silver Beef is its commitment to using only grain-fed cattle that produce moderate, slightly abundant or moderately abundant marbling. This ensures consistent, rich marbling without compromising animal welfare.
Sterling Silver Beef is also aged a minimum of 21 days to ensure that the meat has had enough time to develop a more flavorful profile. This process allows microbes and enzymes in the meat to break down muscle tissue, making it more tender.
The Standards And Practices Of Sterling Silver Beef
Sterling Silver Beef is USDA Upper 2/3 Graded Choice, which means that every piece of beef is evaluated by the USDA and awarded shields and labels as such. This system assures consumers that the products they buy have gone through a rigorous review process by highly skilled graders and auditors who follow the official grade and process standards developed, maintained, and interpreted by USDA’s Agricultural Marketing Service.
Marbling is an important factor in beef quality, as it contributes to the flavor and tenderness of the meat. While grass-fed cattle have a certain quality reputation throughout the industry, grain-fed cows are more readily able to produce consistent, rich marbling. That’s why Sterling Silver selects cattle that are grain-fed and only produce marbling that is moderate, slightly abundant, or moderately abundant. It is important to note that while the USDA values marbling, it is never at the cost of animal welfare. This is an important distinction that Sterling Silver upholds in its production methods.
Sterling Silver Beef is also USDA Certified Tender, which means that tenderness is an important distinction that contributes heavily to consumer satisfaction. While grading beef is an important part of evaluating the quality of the meat, tenderness is a factor that will keep your customers raving about your dishes. Sterling Silver Premium Meats is proud to boast that they are USDA Certified Tender. Seeing as this is one of the most significant reasons consumers enjoy beef cuts, you can be assured your guests’ expectations are met, if not exceeded when you serve Sterling Silver at your establishment.