Is Wahlburgers Beef Grass Fed? The Full Guide

Are you a health-conscious consumer looking for a nutritious and healthier beef option?

Look no further than Wahlburgers “Grass Blend”!

This 100% grass-fed and finished Angus beef is raised without any hormones, toxic pesticides, or antibiotics ever.

Packed with Omega-3, B vitamins, and antioxidants, it’s a great choice for those who want to prioritize their health.

But with a higher price point than regular ground beef, is it worth the investment? And what about the environmental impact of beef consumption?

Let’s dive into the details and find out if Wahlburgers beef truly lives up to its claims.

Is Wahlburgers Beef Grass Fed?

Yes, Wahlburgers “Grass Blend” beef is indeed grass-fed. This means that the cattle are raised on a diet of grass and other forage, rather than being fed grains or other supplements.

Grass-fed beef is often touted as being healthier than conventionally raised beef, as it tends to be leaner and higher in beneficial nutrients like Omega-3s and antioxidants.

Wahlburgers takes it a step further by also ensuring that their beef is finished on grass, meaning that the cattle continue to eat a grass-based diet up until the time of slaughter.

This commitment to grass-fed and finished beef is a major selling point for Wahlburgers, as it aligns with the growing demand for more sustainable and ethical meat production practices.

What Does Grass-fed Mean?

Grass-fed refers to a method of raising cattle where they are fed a diet consisting primarily of grass and other forage, rather than being fed grains or other supplements. This means that the cattle are allowed to graze and forage in pastures, which is more natural and healthy for the animals.

Grass-fed beef tends to be leaner than conventionally raised beef, as the cattle are not being fed high-calorie grains to fatten them up. Additionally, grass-fed beef has a healthier fatty acid profile, with a more optimal ratio of omega-6 to omega-3 fatty acids. This is because the grass that the cattle eat contains more omega-3s than the grains typically used in conventional beef production.

Grass-fed beef is also higher in other beneficial nutrients like zinc, CoQ10, L-carnitine, and vitamins A and E. Additionally, it contains higher levels of CLA, a fatty acid that has been shown to have numerous health benefits, including reducing body fat and increasing muscle mass.

The Benefits Of Grass-fed Beef

Grass-fed beef offers a range of benefits over conventionally raised beef. For starters, it tends to be leaner and lower in calories. In fact, grass-fed beef can have up to 2/3 less fat and calories than feedlot-raised beef. This makes it a great option for those looking to maintain a healthy weight or reduce their overall calorie intake.

Grass-fed beef is also higher in beneficial nutrients like Omega-3 fatty acids, which are essential for heart health and brain function. Grass-fed beef contains about three times as much Omega-3 fatty acids as grain-fed beef, making it a great choice for those looking to increase their intake of this important nutrient.

Another key benefit of grass-fed beef is its higher levels of CLA (conjugated linoleic acid), a fatty acid that has been linked to improved insulin sensitivity and a reduced risk of diseases like obesity and diabetes. Grass-fed beef can also contain up to 7 times more beta-carotene and 2 times more vitamin E than grain-fed beef, making it a great source of these important nutrients.

Finally, grass-fed beef is often considered superior from a food safety perspective. It is less likely to contain “superbugs” – bacteria that have become resistant to multiple antibiotics – making it a safer choice for consumers.

Wahlburgers Grass Blend Beef: Is It Really 100% Grass-fed?

While Wahlburgers claims that their beef is grass-fed, it’s important to understand what that term really means. In the United States, the USDA allows beef to be labeled as “grass-fed” as long as the animals have been fed a grass-based diet for at least part of their lives.

However, to truly be considered 100% grass-fed, the cattle must have been raised exclusively on a grass-based diet from birth to slaughter. This is where things can get tricky, as some producers may feed their cattle a grass-based diet for most of their lives but then switch to grain or other supplements in the weeks leading up to slaughter.

So, is Wahlburgers’ “Grass Blend” beef truly 100% grass-fed? It’s hard to say for certain without more information about their specific production practices. However, it’s worth noting that the term “Grass Blend” implies that the beef may not be exclusively grass-fed.

Consumers who are looking for truly 100% grass-fed beef should look for products that are specifically labeled as such, or look for additional terms like “lifetime grazed” or “no grains” to ensure that the animals were raised exclusively on a grass-based diet.

The Environmental Impact Of Beef Consumption

The production and consumption of beef has a significant impact on the environment. According to the World Resources Institute, ruminants such as cows and sheep are responsible for half of all greenhouse gas emissions associated with agriculture. This is due to the large amount of land and water resources required to produce meat, as well as the methane emissions from the animals themselves.

Factory-farmed beef, which is often raised in feedlots and fed a diet of corn and other grains, is particularly damaging to the environment. Feedlots contribute to soil erosion, water pollution, fossil fuel consumption, and poor air quality. In contrast, grass-fed beef has been touted as a more sustainable alternative.

The grass-fed movement is based on the idea of regenerative agriculture, which holds that grazing ruminant populations are key to a healthy ecosystem. Grazing animals like cows can help return nutrients to the soil through their manure, and because they graze on grass, the land doesn’t have to be plowed to plant corn for feed. This allows deep-rooted grasses that prevent erosion to flourish.

A study comparing conventional, natural, and grass-fed beef production systems found that the carbon footprint per 1.0 × 109 kg of beef was lowest in the conventional system, intermediate in the natural system, and highest in the grass-fed system. However, this study did not take into account the potential benefits of regenerative agriculture practices.

Is Wahlburgers Beef Worth The Higher Price Point?

While Wahlburgers’ commitment to grass-fed and finished beef is commendable, it does come at a higher price point compared to other ground beef options on the market. At $9.99 per pound, it is significantly more expensive than regular ground beef, which is currently almost half the price.

The cost difference can be attributed to the blend of chuck and brisket used in the Wahlburgers beef patties, as well as their premium branding. However, it is important to note that the fat to meat ratio is not listed on the package, so it is unclear how lean or fatty the meat is.

That being said, the package does contain four patties that are slightly less than a third of a pound each, making them larger than your typical premade hamburger. The medium grind of the patties also provides a more meaty texture.

Ultimately, whether or not Wahlburgers beef is worth the higher price point depends on personal preference and values. If you prioritize sustainable and ethical meat production practices and are willing to pay more for it, then Wahlburgers beef may be worth it for you. However, if cost is a major factor in your purchasing decisions, then there are more affordable options available on the market.

Other Sustainable And Healthy Beef Options To Consider.

In addition to Wahlburgers “Grass Blend” beef, there are other sustainable and healthy beef options to consider. One such option is natural grass-fed beef, which is similar to grass-fed beef but may not be certified organic. This type of beef is raised on a diet of grass and other forage, without the use of hormones or antibiotics.

Another option is locally sourced beef, which reduces the environmental impact of transportation and supports local farmers. Look for labels indicating that the beef is from a nearby farm or ranch.

Organic beef is another option for those looking for a healthier and more environmentally friendly choice. Organic beef is raised without the use of synthetic pesticides or fertilizers, and the cattle are given organic feed.

Finally, consider bison meat as a sustainable alternative to beef. Bison are raised on open pastures, fed a natural diet of grass and hay, and are typically not given hormones or antibiotics. Bison meat is also leaner than beef and has a unique flavor that many people enjoy.

By exploring these other sustainable and healthy beef options, consumers can make informed choices about the meat they consume and support more ethical and environmentally friendly farming practices.