What Cut Of Beef Is Butter Steak? A Full Guide

Are you a steak lover looking to expand your knowledge of different cuts of beef? Have you heard of the term “butter steak” but aren’t quite sure what it means?

Look no further, because we’re here to break it down for you.

Contrary to what you may think, “butter steak” is not a method of cooking, but rather a specific cut of beef. This cut is known for its exceptional flavor and tenderness, making it a favorite among steak enthusiasts.

In this article, we’ll explore what exactly butter steak is, where it comes from on the cow, and how to cook it to perfection.

So sit back, relax, and get ready to learn all about this delicious cut of beef.

What Cut Of Beef Is Butter Steak?

Butter steak is also commonly referred to as flat iron steak, shoulder top blade steak, boneless top chuck steak, or simply top blade steak. It is taken from the shoulder of the cow, also known as the chuck, which means it gets a bit of a workout during the animal’s lifespan. This results in plenty of beef flavor, making it exceptionally flavorful compared to other cuts like the tenderloin.

The flat iron steak is long and vaguely oval-shaped, with a visible grain and a fair amount of marbling. It is widely regarded as the second-most tender steak cut of them all, making it a popular choice for those who want a tender and flavorful steak without breaking the bank.

Butchers usually butterfly this cut, turning it into thin, rectangular cuts known as flat iron steaks. Its uniform shape makes it perfect for grilling or searing.

What Is Butter Steak?

Butter steak, also known as flat iron steak, is a cut of beef taken from the shoulder of the cow, which is also known as the chuck. This cut is known for its exceptional flavor due to the fact that it gets a bit of a workout during the animal’s lifespan, resulting in plenty of beef flavor. Despite this, it is widely regarded as the second-most tender steak cut of them all. The flat iron steak is long and vaguely oval-shaped with a visible grain and a fair amount of marbling. Butchers usually butterfly this cut, turning it into thin, rectangular cuts known as flat iron steaks, which are perfect for grilling or searing. If you’re looking for a tender and flavorful steak without breaking the bank, butter steak is an excellent choice.

The Origin Of Butter Steak

The origin of the name “butter steak” is not entirely clear. Some sources suggest that it comes from the steak’s texture, which is said to be as smooth and buttery as, well, butter. Others believe that the name comes from the fact that the steak is so flavorful and tender that it practically melts in your mouth, just like butter.

Regardless of its name’s origin, the flat iron steak has been around for quite some time. It was first discovered by researchers at the University of Nebraska in the early 2000s, who were looking for new ways to use beef shoulder cuts. They found that by removing a tough strip of connective tissue from the top blade muscle, they could create a tender and flavorful cut of meat that was perfect for grilling or searing.

The flat iron steak quickly gained popularity among chefs and home cooks alike, thanks to its rich flavor and affordability. Today, it can be found on menus at steakhouses and restaurants all over the world, and is a favorite among those who love a good steak but don’t want to spend a fortune on it.

The Best Way To Cook Butter Steak

Cooking butter steak is a relatively simple process that can be done in a variety of ways, depending on your preference. Here are some tips to help you get the most out of your butter steak:

1. Season the steak: Before cooking your butter steak, it’s important to season it properly. You can use a simple combination of kosher salt and freshly ground black pepper or experiment with other seasonings like garlic powder or paprika. Be sure to season both sides of the steak generously.

2. Let the steak come to room temperature: Take your butter steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will allow it to cook more evenly.

3. Sear the steak: Heat a cast-iron skillet or grill pan over high heat until it’s smoking hot. Add a small amount of oil to the pan and place the butter steak on it. Sear for about 5-6 minutes on each side until it develops a nice crust.

4. Add butter and aromatics: Once the steak is seared on both sides, add a few tablespoons of butter to the pan along with some garlic cloves and fresh thyme sprigs. Spoon the melted butter over the steak, basting it as it cooks.

5. Finish in the oven: Transfer the skillet to a preheated oven and cook until the steak reaches your desired temperature (medium-rare is recommended). Use a meat thermometer to check for doneness. Once done, remove from the oven and let it rest for about 5 minutes before slicing.

6. Serve and enjoy: Slice the butter steak against the grain and serve it warm, topped with any remaining pan juices or even more butter if desired.

By following these steps, you can enjoy a perfectly cooked and flavorful butter steak that is sure to impress your guests or satisfy your cravings.

Pairing Butter Steak With The Perfect Side Dishes

Pairing the perfect side dishes with butter steak can elevate your meal to a whole new level. Since butter steak is already packed with flavor, it’s important to choose sides that complement its rich taste. Here are some delicious side dishes that will take your butter steak dinner to the next level:

1. Roasted Vegetables – Roasting vegetables like broccoli, asparagus, or carrots brings out their natural sweetness and adds a nice crunch to your meal. Plus, the earthy flavors of roasted veggies pair perfectly with the rich flavor of butter steak.

2. Garlic Mashed Potatoes – Mashed potatoes are a classic side dish for steak, but adding roasted garlic takes them to a whole new level. The creamy texture of the potatoes and the bold flavor of garlic perfectly complement the juicy and tender butter steak.

3. Grilled Corn on the Cob – Grilled corn on the cob is a simple yet delicious side dish that adds a pop of color to your plate. The sweetness of the corn pairs well with the savory flavor of butter steak.

4. Caesar Salad – A light and fresh Caesar salad is a great option if you want something simple to pair with your butter steak. The tangy dressing and crisp lettuce provide a refreshing contrast to the rich flavor of the steak.

5. Baked Sweet Potato – A baked sweet potato is a healthier alternative to traditional mashed potatoes and provides a natural sweetness that pairs well with butter steak. Plus, it’s packed with nutrients that will make your meal even more satisfying.

Where To Find Butter Steak And How To Choose The Best Cut

Butter steak can be found at most grocery stores and butcher shops. When choosing the best cut, look for a piece with a good amount of marbling, which will ensure a juicy and flavorful steak. The marbling should be evenly distributed throughout the meat, and the color should be a bright red with a creamy white fat.

It’s also important to pay attention to the thickness of the cut. A thicker cut will allow for a nice crust to form on the outside while keeping the inside tender and juicy. Aim for a cut that is at least 1 inch thick.

When cooking butter steak, it’s best to season it simply with salt and pepper to let the natural flavor of the meat shine through. It’s also important not to overcook it, as it can become tough and lose its juiciness. Aim for rare to medium-rare for the best results.

Butter Steak Vs Other Popular Cuts Of Beef: A Comparison

When it comes to comparing butter steak with other popular cuts of beef, there are a few key differences to consider. For example, filet mignon is often considered the most tender cut of beef, but it is also the most expensive. While butter steak may not be quite as tender, it is still highly regarded for its tenderness and flavor, and it is considerably more affordable.

Another popular cut of beef is the top sirloin steak, which is also lean and has a beefy flavor. However, it can be easily overcooked due to its low-fat content, whereas butter steak has a fair amount of marbling that helps keep it moist and flavorful.

In terms of cooking methods, butter steak is often grilled or seared due to its uniform shape and tenderness. Other cuts like the ribeye or T-bone may be better suited for grilling due to their thicker cuts and higher fat content.