Roast beef is a classic dish that has been enjoyed for centuries. Whether it’s a Sunday roast or a special occasion, there’s nothing quite like the aroma of a juicy beef roast cooking in the oven.
But what about dessert? What sweet treat pairs well with this savory dish? Fear not, we’ve got you covered.
In this article, we’ll explore some delicious dessert options that will perfectly complement your roast beef dinner. From classic cakes to decadent chocolate treats, we’ve got something for everyone.
So sit back, relax, and get ready to satisfy your sweet tooth after a hearty meal.
What Dessert Goes With Roast Beef?
When it comes to choosing a dessert to serve with roast beef, there are a few things to keep in mind. First and foremost, you want something that won’t overpower the flavors of the beef. You also want to choose a dessert that will balance out the richness of the meal.
One classic option is a yellow cake. The light, fluffy texture and subtle sweetness of the cake make it a perfect pairing for roast beef. You can even add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
If you’re looking for something a bit more decadent, consider a molten lava cake. This rich, chocolatey dessert is sure to satisfy any sweet tooth. The warm, gooey center pairs perfectly with the savory flavors of the beef.
For those who prefer something a bit lighter, a fruit tart or pie is a great option. The tartness of the fruit will cut through the richness of the beef, while still providing a satisfying sweetness.
If you’re watching your sugar intake, don’t worry – there are plenty of dessert options for you too. A low-carb chocolate mousse or sugar-free cheesecake are both great choices that won’t leave you feeling guilty.
Creative Pairings: Unexpected Dessert Choices
While classic desserts like cake and fruit pies are always a safe bet, why not try something a bit more unexpected with your roast beef? Here are some creative pairings that are sure to impress your guests:
1. Apple Crumble and Custard: This British classic is a perfect match for roast beef. The sweet baked apples and cinnamon in the crumble will complement the savory flavors of the beef, while the custard adds a creamy, comforting touch.
2. Carrot Cake: This dessert may seem like an unlikely pairing for roast beef, but hear us out. The sweet and savory flavors of the cake make it a perfect complement to the beef, while the cream cheese frosting adds a tangy contrast.
3. Chocolate Torte: If you’re a chocolate lover, this dessert is a must-try. The rich, flourless chocolate cake is spiked with Chambord and served with a raspberry coulis, making for a decadent and unexpected pairing with roast beef.
4. Lemon Tart: For a refreshing twist on dessert, try serving a lemon tart with your roast beef. The tartness of the lemon will cut through the richness of the beef, while the buttery crust adds a satisfying crunch.
No matter which dessert you choose, remember to keep it balanced and complementary to the flavors of the roast beef. With these unexpected pairings, you’re sure to impress your guests and satisfy your sweet tooth at the same time.
Light And Refreshing Options For A Perfect Finish
When it comes to choosing the perfect finish for your home, you want to consider both the aesthetic and practical aspects. If you’re looking for a light and refreshing option, Tatcha’s Luminous Dewy Skin Mist is a great choice for adding a healthy glow to your skin without feeling heavy or greasy. The hydrating blend of red algae, hyaluronic acid, and squalane will plump up your skin and create a natural-looking radiance. Plus, it passed our splash test, making it a durable option for humid environments.
For your walls, an eggshell paint finish is a great choice for creating a subtle, forgiving look that’s easy to clean. This finish is ideal for everyday spaces like bedrooms, living rooms, or kitchens. On the other hand, if you prefer a shinier look, opt for a semi-gloss paint finish. This finish is perfect for high-traffic areas like mudrooms and trims like baseboards and cabinets. It’s more durable, stain-resistant, and easy to clean.
Finally, if you’re looking to add a touch of elegance to your furniture or decor, consider wheeled casters in Antique Brass, Brushed Nickel, or Polished Nickel finishes. These casters are durable and functional while adding a touch of sophistication to any room. The dimensions of 2.25 in. width x 2.25 in. depth x 2.375 in. height make them suitable for various furniture pieces.
Dessert Wines And Other Beverages To Complement Your Meal.
When it comes to choosing a beverage to complement your dessert, there are many options beyond the traditional wine and champagne. Craft cocktails can be designed to perfectly match a dessert course, with complex flavors that enhance the flavors of the dish. For example, an Irish coffee and donuts make for a relaxed evening affair or brunch event, while an espresso-based cocktail like a martini pairs well with chocolate cake.
If you do choose to go with wine, remember that it should be more acidic and/or sweeter than your dish. Red wines with firm tannins like Cabernet Sauvignon and Malbec pair well with bold flavors of red meat like steak or lamb chops, while Merlot goes well with pasta and Pinot Noir complements earthy flavors like stuffed mushrooms. White wines like Pinot Grigio accent seafood dishes well, while Chardonnay pairs well with creamier seafood dishes. Dessert wines like Port, Moscato, and Riesling should be matched in sweetness with the dessert being served.
For those who prefer something lighter, sparkling wines like Prosecco and Champagne are perfect for fruity desserts like fresh fruit salad or chocolate-dipped strawberries. If you want to ramp up those fruity flavors, try a refreshing gin liqueur like Mango and Passionfruit Gin Liqueur for tropical fruit selections or Cherry and Raspberry Gin Liqueur for red berry fruit salads.
If you’re looking for a sweet after-dinner drink, consider trying classic Portuguese apéritif of Port and tonic or a chilled Tawny Port. Sweet wines like Moscato d’Asti, Riesling, Tokaji or Sauternes are also great options for those who enjoy a sweeter taste. Remember that sweetness is stigmatized in America, but there are many delicious sweet wine options available that pair perfectly with dessert.
Lastly, if you’re looking to pair your dessert with a non-alcoholic beverage, consider tea or coffee. A strong cup of coffee pairs well with rich chocolate desserts, while a light tea like green tea complements fruit tarts or pies. Remember that acidity is key when pairing beverages with fruit dishes.
