What Do You Serve With Beef Braciole? The Key Facts

Are you looking for the perfect side dish to complement your beef braciole?

Look no further! We’ve compiled a list of delicious and easy-to-make side dishes that will take your braciole to the next level.

From mashed cauliflower to sautéed broccoli rabe, we’ve got you covered. Whether you’re hosting a dinner party or just looking for a comforting family meal, these sides will make your braciole shine.

So, let’s dive in and explore the best side dishes to serve with beef braciole.

What Do You Serve With Beef Braciole?

When it comes to serving beef braciole, there are plenty of options to choose from. One classic way to serve this dish is with a small portion of tomato sauce tossed with cooked pasta as a first course, followed by the braciole served with a little remaining sauce and some sides such as sautéed green veggies, beans, grilled vegetables, or roasted potatoes.

But if you’re looking for something a little more unique, here are some other great side dishes to consider:

1. Homemade Cavatelli: This traditional Italian pasta is the perfect complement to beef braciole. Its chewy texture and mild flavor make it a great vehicle for soaking up the rich tomato sauce.

2. Celery Root Puree: For a lighter side dish that still packs a punch of flavor, try making celery root puree. This creamy and slightly sweet puree pairs well with the savory flavors of the beef braciole.

3. Sauteed Broccoli Rabe: This bitter green vegetable is a classic Italian side dish that pairs perfectly with beef braciole. Simply sauté it in olive oil with garlic and red pepper flakes for a quick and easy side.

4. Focaccia Bread: A warm and fluffy slice of focaccia bread is the perfect accompaniment to beef braciole. Its salty and herbaceous flavor profile complements the rich tomato sauce and savory beef.

5. Twice-Baked Brie Potatoes: For a decadent side dish that’s sure to impress, try making twice-baked brie potatoes. These creamy and cheesy potatoes are the perfect indulgence to balance out the hearty beef braciole.

6. Green Bean Almondine: This classic French side dish is a great way to add some greenery to your meal while still keeping things flavorful. The toasted almonds add a nice crunch, while the garlic and lemon juice give it a bright and zesty flavor.

7. Italian Salad: For a lighter side dish that still packs in plenty of flavor, try making an Italian salad with mixed greens, cherry tomatoes, olives, and a simple vinaigrette dressing.

Mashed Cauliflower

If you’re looking for a healthier alternative to mashed potatoes, mashed cauliflower is a great option to consider. Not only is it lower in carbs, but it also has a creamy texture that makes it a great complement to beef braciole.

To make mashed cauliflower, simply steam or boil cauliflower florets until they are tender. Then, blend them in a food processor until they are smooth and creamy. You can add butter or garlic for flavor, or try experimenting with different spices and seasonings to liven things up.

Mashed cauliflower is not only delicious, but it’s also incredibly versatile. You can serve it plain as a simple side dish, or you can add brown gravy or pesto for an extra burst of flavor. Another great way to enjoy mashed cauliflower is by using it as a replacement for rice or potatoes in stir-fries or other dishes.

Sautéed Broccoli Rabe

If you’re looking for a healthy and flavorful side dish to serve with your beef braciole, sautéed broccoli rabe is a great option. This leafy green vegetable, also known as rapini, has a slightly bitter taste that pairs well with the savory beef and tomato sauce.

To make sautéed broccoli rabe, start by blanching the vegetable in boiling water for about 2-3 minutes, then transfer it to an ice bath to stop the cooking process. Next, heat up some olive oil in a pan and add minced garlic and red pepper flakes for flavor. Add the blanched broccoli rabe and sauté for a few minutes until tender.

The result is a delicious and nutritious side dish that’s packed with vitamins and minerals. Plus, it’s quick and easy to make, making it a great choice for busy weeknights. Serve alongside your beef braciole for a well-rounded and satisfying meal.

Roasted Garlic Potatoes

Roasted garlic potatoes are a classic side dish that pairs perfectly with beef braciole. The crispy and golden brown exterior of the potatoes contrasts well with the tender and juicy beef. To make roasted garlic potatoes, start by preheating your oven to 400°F.

Next, wash and chop your potatoes into small cubes, leaving the skin on for added texture and nutrients. Toss the potatoes with olive oil, salt, pepper, and minced garlic until evenly coated. Spread the potatoes out onto a baking sheet in a single layer, making sure not to overcrowd them.

Roast the potatoes in the oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside. For added flavor, you can sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of cooking.

Roasted garlic potatoes are versatile and can be customized to your liking. You can add other herbs like rosemary or thyme for additional flavor or mix in other root vegetables like carrots or sweet potatoes for added texture and color. Roasted garlic potatoes are a simple yet delicious side dish that will elevate your beef braciole meal to the next level.

Creamed Spinach

Creamed spinach is a classic side dish that pairs well with many different types of entrées, including beef braciole. This rich and creamy dish is made by sautéing spinach with butter, garlic, and cream, then simmering until the sauce thickens. It’s the perfect side dish for those looking for something indulgent and comforting.

If you’re wondering what to serve with creamed spinach, there are plenty of delicious options to choose from. For a vegetarian meal, consider pairing it with baked potatoes, grilled portobello mushrooms, or roasted vegetables. The creaminess of the spinach pairs well with the earthiness of these dishes, creating a well-balanced meal.

For non-vegetarian options, creamed spinach can be served alongside grilled steak, roasted chicken, or even fried fish. The richness of the creamed spinach helps to balance out the bold flavors of these dishes, creating a delicious and satisfying meal.

Other great options for serving with creamed spinach include garlic toast, sautéed vegetables, pasta dishes, and bacon-wrapped dates. The possibilities are endless when it comes to pairing this versatile side dish with your favorite entrées.

Grilled Asparagus With Lemon Butter

If you’re looking for a healthy and flavorful side dish to serve with beef braciole, grilled asparagus with lemon butter is a great option. This dish is easy to prepare and can be cooked alongside the beef braciole on the grill for a convenient one-stop meal.

To make grilled asparagus with lemon butter, start by marinating the asparagus in a mixture of olive oil, salt, and pepper for about 30 minutes. Then, grill the asparagus over medium-high heat until it’s slightly charred and tender. While the asparagus is cooking, melt some butter in a small saucepan and stir in some fresh lemon juice and zest. Once the asparagus is done, drizzle the lemon butter over the top and serve immediately.

The tangy lemon butter adds a burst of flavor to the grilled asparagus, making it a perfect complement to the rich and savory flavors of the beef braciole. Plus, asparagus is packed with vitamins and nutrients, making it a healthy addition to any meal.

So next time you’re serving beef braciole, consider adding grilled asparagus with lemon butter to your menu. It’s a simple yet delicious side dish that’s sure to impress your guests.

Classic Caesar Salad

Another great side dish to consider when serving beef braciole is a classic Caesar salad. This salad is a crowd-pleaser and pairs well with many different main courses, including beef braciole. The traditional Caesar salad is made with romaine lettuce, garlic, croutons, parmesan cheese, and tossed in Caesar dressing.

To make it a little heartier for a main course, you can also add some protein such as grilled chicken or steak. The creamy Caesar dressing pairs perfectly with the savory flavors of the beef braciole.

If you’re looking to serve the Caesar salad as a side dish, there are many options to consider. Popular choices include fried potatoes, roasted vegetables, baked sweet potato fries, and steamed broccoli. You can also try adding some interesting flavors and textures to the salad, such as bacon, cheese, or tortilla chips.