Are you a meat lover looking to expand your knowledge of different cuts of beef?
If so, you may have heard of the beef butt tenderloin. This cut of meat is known for its tenderness and rich flavor, making it a popular choice for roasting and grilling.
But what exactly is beef butt tenderloin, and where does it come from on the cow?
In this article, we’ll explore the origins and characteristics of this delicious cut of beef. So grab a seat and get ready to learn all about beef butt tenderloin!
What Is Beef Butt Tenderloin?
Beef butt tenderloin is a cut of meat that comes from the hind section of the cow. It is the thickest end of the tenderloin, which is a long fillet cut from the loin of beef. This cut is also known as the “butt” because it is taken from the posterior end of the tenderloin at the sirloin end.
The tenderloin itself is made up of three long muscles – psoas major, psoas minor, and iliacus – that are rarely utilized by the cow. This lack of use gives the tenderloin its unique tenderness. The beef butt tenderloin specifically isolates the posterior end of the tenderloin and cannot extend more than half an inch beyond the end of the iliacus muscle.
Where Does Beef Butt Tenderloin Come From On The Cow?
Beef butt tenderloin comes from the hind section of the cow, specifically from the tenderloin which is a long fillet cut from the loin of beef. The tenderloin sits inside the short loin and extends from the pelvic girdle along the spinal column. The beef butt tenderloin is taken from the posterior end of the tenderloin at the sirloin end. The cut itself is roughly the thicker half of the entire tenderloin, and it is recommended for dishes like carpaccio, in which meat is served raw. This cut has relatively lower levels of fat and little marbling on it, making it a lean portion of meat. However, since it is close to being fat-free, it is essential to cook this cut by incorporating additional fat, which can be done by adding bacon. Not only does bacon add a nice crunchy flavor to the dish but can also keep this portion moist if strips of bacon are wrapped around the steak while cooking. Overall, beef butt tenderloin is a highly sought-after cut of meat due to its tenderness and unique flavor.
Characteristics Of Beef Butt Tenderloin
Beef butt tenderloin is a lean cut of meat with relatively low levels of fat and little marbling. Due to its lack of fat, it is important to incorporate additional fat when cooking this cut. Wrapping strips of bacon around the steak while cooking not only adds a nice crunchy flavor but also helps keep the meat moist.
This cut of beef is known for its tenderness, which can be further enhanced with the help of seasonings and sauces. It is recommended to cook beef butt tenderloin on high heat to ensure good taste and texture. This cut is ideal for dishes like carpaccio, where the meat is served raw, or can be cooked using traditional grilling methods.
The beef butt tenderloin is taken from the portion of the tenderloin that is near the animal’s hind section. It is a thick and rich-tasting cut of meat that is perfect for roasting. It does not require moist heat cooking methods as it is already a very tender cut of meat. This muscle does very little work, making it the most tender part of the beef.
Cooking Beef Butt Tenderloin: Tips And Tricks
Cooking beef butt tenderloin requires a bit of skill and patience, but the end result is worth it. Here are some tips and tricks to help you get the most out of this delicious cut of meat:
1. Remove the silver skin: Like the whole tenderloin, beef butt tenderloin also has a thick layer of silver skin running along its surface. It is important to remove this layer before cooking as it never becomes tender, no matter how you cook it. Use a thin, flexible knife to carefully cut and remove all of the silver skin.
2. Tie the meat: Tying the tenderloin with kitchen twine helps to create a uniform shape and ensures even cooking. Tuck the tip end underneath the tenderloin to avoid overcooking it.
3. Season it well: Beef butt tenderloin has a mild flavor, so it’s important to season it well before cooking. Rub it with olive oil, salt, pepper, and any other seasonings you prefer.
4. Choose your cooking method: There are several great ways to cook beef butt tenderloin including pan-searing, grilling, oven roasting, or sous vide. Choose the method that suits your taste and cooking style.
5. Cook it at the right temperature: Since beef butt tenderloin is a lean cut of meat, it’s important not to overcook it. Aim for an internal temperature of 145°F with a three-minute rest period. For medium-rare, cook it to 130°-135°. For medium, cook to 135°-140° and for rare, cook it to 120°-125°.
By following these tips and tricks, you can create a delicious and tender beef butt tenderloin that will impress your family and friends. Don’t forget to let the meat rest before cutting into it to allow the juices to redistribute and keep it moist and flavorful.
Comparing Beef Butt Tenderloin To Other Cuts Of Beef
When it comes to comparing beef butt tenderloin to other cuts of beef, there are a few key differences to consider. First, it’s important to note that beef butt tenderloin is a relatively small cut of meat compared to other primal and subprimal cuts like chuck, sirloin tip, and rib. This means that it is often more expensive than other cuts of beef due to its limited yield.
In terms of taste, beef butt tenderloin is often described as having a beefier flavor than filet mignon, which is another cut from the tenderloin region. This is likely due to the fact that the tenderloin muscles are not used as frequently by the cow, resulting in a more tender and flavorful meat.
When it comes to tenderness, beef butt tenderloin is one of the most tender cuts of beef available. This is because the muscles in this region are not heavily exercised, resulting in a very soft and delicate texture. This tenderness also means that beef butt tenderloin can be cooked quickly and at high temperatures without becoming tough or chewy.
In terms of nutritional value, beef butt tenderloin is a good source of protein and iron. However, it is also a relatively lean cut of meat, meaning that it may not be as rich in fat or calories as other cuts like ribeye or brisket.
Finally, when it comes to cooking methods, beef butt tenderloin can be prepared in a variety of ways. It can be grilled, roasted, or pan-seared for a delicious and flavorful meal. However, due to its tenderness, it’s important not to overcook this cut of meat as it can quickly become dry and tough.
Where To Buy Beef Butt Tenderloin And How To Store It
If you’re looking to buy beef butt tenderloin, you can find it at most high-end grocery stores or specialty meat markets. It’s also available online from various meat purveyors. When purchasing, make sure to look for a cut that is bright red in color with a good amount of marbling.
It’s important to store beef butt tenderloin properly to ensure its freshness and quality. If you plan on cooking it within a day or two, store it in the refrigerator wrapped in plastic wrap or butcher paper. For longer storage, the beef butt tenderloin can be frozen for up to six months. Before freezing, make sure to wrap it tightly in plastic wrap and then place it in an airtight freezer bag or container.
When ready to cook, allow the beef butt tenderloin to come to room temperature for about an hour before seasoning and roasting or grilling. This will ensure even cooking and a juicy, flavorful result. Remember to always use a meat thermometer to check for doneness – the internal temperature should reach 135°F for medium rare and 145°F for medium.
