Are you a fan of ground beef? Do you want to know more about the packaging options available for this versatile meat?
Look no further than the beef chub!
This cylindrical package, also known as a chub pack or chub wrap, is a popular form of packaging for ground meats like beef, turkey, sausage, and chorizo.
In this article, we’ll explore what beef chub is, how it’s made, and why it might be a great option for your next meat purchase.
So sit back, relax, and get ready to learn all about the world of beef chub!
What Is Beef Chub?
Beef chub is a type of packaging for ground beef that is shaped like a cylinder or sausage. It is made by using a vertical form fill and seal (VFFS) machine to create a tube of flexible packaging material that is sealed on each end by metal crimps or clips.
Beef chub is typically used for ground meats that are sold in retail settings, such as grocery stores or supermarkets. It comes in a variety of sizes, ranging from one to ten pounds, and can be made from clear or white films.
One of the benefits of beef chub is that it provides excellent protection from oxygen and moisture, which helps to keep the meat fresh and preserve its appearance. The packaging also has high strength and tear resistance, making it durable and easy to handle.
What Is Beef Chub And How Is It Made?
Beef chub is made by combining lean ground beef with fat trimmings from cutting steaks. The mixture is then packaged using a VFFS machine to create a cylindrical tube that is sealed on both ends with metal crimps or clips.
The packaging material used for beef chub is a specialty barrier film that provides high oxygen and moisture protection, which is crucial for maintaining the freshness and appearance of the meat. The film also has high strength and tear resistance, making it ideal for packaging and handling.
Beef chub is commonly used for packaging ground meats such as beef, turkey, sausage, and chorizo meat. It can also be used for packaging other food products such as fresh dog food, butter, and raw cookie dough.
The size of beef chub can vary depending on the retailer’s preference, with sizes ranging from one to ten pounds. The price of beef chub may also vary depending on location, but it is generally cheaper than regular ground beef.
Benefits Of Beef Chub Packaging
There are several benefits of using beef chub packaging for ground meats. Firstly, it is a cost-effective way to package meat, as it lowers material costs compared to tray packaging and needs no secondary packaging if the film is printed. This makes it an ideal choice for processors who are looking to reduce costs and enhance sustainability.
Another benefit of beef chub packaging is its merchandising advantages. The roll form of the packaging makes it easy to transport, store, and arrange in the case. This is especially beneficial for grocers who have limited space in their cases.
Beef chub packaging also offers a wide range of options for customizing the package’s appearance and labeling. The large surface area of the film allows for more printing space compared to other forms of food packaging that may only allow for a small label.
Furthermore, the latest beef chub packaging machines reduce costs and enhance sustainability by conserving film, providing more efficient cleaning, and lowering energy consumption. They also offer a high level of flexibility and simplified operator training and troubleshooting.
Lastly, with the introduction of EZ PeelTM packaging for ground-beef chubs, consumers can now open products without touching raw meat. This enhances the food safety aspect of meal preparation and meets consumers’ desires for added convenience.
Different Types Of Beef Chub Wraps
There are several different types of beef chub wraps available in the market. One common type is the Cryovac® brand chub packaging, which is used in retail and food service operations. This type of chub packaging is known for its superior strength and toughness, without compromising the oxygen-barrier properties.
Another type of beef chub wrap is the tube packaging or chubs. This type of packaging is made by rolling ground beef into a cylindrical shape and tying it at each end with metal twists. The tube packaging is vacuum-sealed, making it great for freezing ground beef.
Chub packs are another type of beef chub wrap that are commonly used for packaging ground meats such as beef, turkey, sausage, and chorizo meat. These packs come in different sizes and utilize specialty barrier films that provide excellent protection from oxygen and moisture. Chub packs can also be used for packaging fresh dog food, butter, and raw cookie dough.
How To Store And Use Beef Chub
When it comes to storing beef chub, unopened packages can be kept in the freezer for up to six months without the need for repackaging. This makes it a great option for those who like to buy in bulk and store their meat for later use.
If you plan to use the beef chub within a day or two, you can store it in its original packaging in the fridge or freezer. However, if you want to keep it for longer than a few days, it is recommended that you wrap the packaging in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags intended for freezing. Be sure to mark the date on the packaging and use the product within four months.
One of the advantages of beef chub packaging is that it is easy to slice off a section to create portions for cooking or freezing. In some cases, cut points are marked on the film to simplify portioning. This makes it convenient for those who want to use only a portion of the meat at a time.
Beef chub is commonly used for ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food. It is a popular choice because it combines economy, convenience and shelf life in a case-ready format. The cylindrical package is significantly lighter in weight than tray-based packaging, reducing packaging material and transportation costs. It also scores points for sustainability as a source-reduced, lightweight package.
Recipes And Meal Ideas Using Beef Chub
If you have a package of beef chub in your freezer, there are countless meal possibilities that you can create with it. Here are some recipe ideas to get you started:
1. Easy Bolognese: This classic Italian dish is a crowd-pleaser and can be made easily with ground beef chub. Brown the ground beef in a pan, then add tomato sauce, garlic, onions, and herbs to create a rich and flavorful sauce. Serve over pasta for a comforting and satisfying meal.
2. Homemade Hamburger Helper Cheeseburger Macaroni: This recipe is a childhood favorite that can be made easily with ground beef chub. Brown the meat in a pan with some onions and garlic, then add macaroni and cheese sauce for a creamy and delicious dish.
3. American Goulash: This one-pot meal is perfect for busy weeknights. Brown the ground beef chub with onions and garlic, then add canned tomatoes, pasta, and spices for a hearty and comforting dish.
4. Lasagna: This classic Italian dish is made even easier with ground beef chub. Brown the meat in a pan with some pancetta and sausage, then layer it with ricotta cheese and lasagna noodles for a delicious and indulgent meal.
5. Quesadillas: Use ground beef chub instead of steak in your favorite quesadilla recipe for a quick and easy meal. Brown the meat with some taco seasoning, then layer it with cheese and veggies for a satisfying and flavorful meal.
No matter what recipe you choose, ground beef chub is a versatile ingredient that can be used in countless meals. So next time you’re looking for something easy and delicious to make for dinner, reach for that package of beef chub in your freezer!
