What Is Sukarne Beef? What You Need To Know

Are you a beef lover looking for a new type of meat to try?

Look no further than Sukarne beef, a product of Mexico and one of the largest exporters of meat and protein-based foods in North America.

With fully modernized facilities and a varied livestock consisting of European and Brahman breeds of cattle, Sukarne offers a wide variety of beef products to satisfy all tastes and budgets.

Whether you prefer fine cuts or cooking grade cuts, Sukarne has something for everyone.

In this article, we’ll explore the history and production process of Sukarne beef, as well as its popularity among beefsteak aficionados.

So sit back, relax, and get ready to learn all about this delicious and versatile meat.

What Is Sukarne Beef?

Sukarne beef is a product of Mexico, produced by the multinational corporation Grupo Sukarne. The company is based in Culiacán, Mexico, and operates in the food protein industry.

Sukarne beef is made from grain-fed cattle, with an average age of 23 months. This results in juicier meat that produces thicker portions. The beef is available in boneless, bone-in, and marinated cuts, including rib-eye steak, porterhouse steak, and seasoned skirt steak.

Sukarne beef can be found in its raw form or semi-processed, ready seasoned for putting into the oven. This allows customers to choose the right product for their level of skill in preparing a steak.

The company has a varied livestock consisting of European and Brahman breeds of cattle. This results in products that appeal to various tastes, including customers who are looking for very high-quality cuts, such as restaurants.

The History Of Sukarne Beef

Sukarne beef has a rich history that dates back to 1969, when the Vizcarra family founded the company in the state of Sinaloa, Mexico. The company started as a livestock market and began slaughtering livestock in 1972.

In 1986, Sukarne established its first meat processing plant in Culiacan, Sinoloa. The plant was followed by another one in Mexicali in 1989. The company began import-export trade with the U.S. in 1995, and in 1997, the Sukarne brand was acquired.

Over the years, Sukarne has grown to become Mexico’s largest cattle feeding and processing company. The company accounts for nearly 75 percent of all Mexican beef exports and is ranked as one of the largest beef packing companies in North America. In 2015, Sukarne processed more than 1.2 million head of cattle, and in 2016, it was projected to reach sales of $2.5 billion.

Sukarne has capitalized on domestic and export markets during a time of significant expansion in the industry, which included widespread adoption of boxed beef compared to carcasses. With six plants across the nation, the scale of the company has allowed for targeting premium cuts in each of Mexico’s markets.

The company works with more than 120,000 Mexican farmers and ranchers to provide livestock and agricultural products. The newest plant was opened in 2016 in the state of Durango and is the world’s largest beef processing plant, at a cost of 10 billion pesos ($580 million). The plant has the capacity to feed 300,000 head of cattle daily and sprawls over 1,172 acres.

Sukarne has also established a plant in Nicaragua in 2015 in hopes of expanding to different markets in Latin America that couldn’t be accessed in Mexico. Additionally, Sukarne is investing in research to improve the quality of the beef herd in Mexico to improve efficiency and quality.

The company’s growth is double that of its competitors—including the U.S.—and obtaining halal certification to enter the Middle Eastern beef market is sure to boost growth.

The Production Process Of Sukarne Beef

The production process of Sukarne beef involves a vertically integrated approach, from cattle feeding to beef processing. The company works with more than 120,000 Mexican farmers and ranchers to provide livestock and agricultural products.

The cattle are raised in feedlots, where they are fed a balanced diet of corn, sorghum, and other grains. The feed is carefully formulated to ensure the optimal growth and health of the animals.

Once the cattle reach the desired weight and age, they are transported to one of Sukarne’s processing plants across Mexico. The cattle are humanely slaughtered and then processed into various cuts of beef.

Sukarne has six plants across the nation, with the newest plant opened in 2016 in the state of Durango. This plant is the world’s largest beef processing plant, with a capacity to feed 300,000 head of cattle daily and sprawling over 1,172 acres.

The company’s ability to meet each country’s particular specifications is the cornerstone behind its growth. Sukarne works with genetic companies to bring in improved genetics for their suppliers, which helps to improve efficiency and quality.

The Different Cuts Of Sukarne Beef

Sukarne beef offers a wide variety of cuts to satisfy all tastes and budgets. The cuts are packaged both for individual needs and for the catering industry. Here are some of the different cuts of Sukarne beef:

1. Rib-eye steak: This is a popular cut that comes from the rib section of the cow. It is known for its marbling, which gives it a juicy and flavorful taste.

2. Porterhouse steak: This cut comes from the short loin section of the cow and includes both the tenderloin and the strip steak. It is a larger cut that is perfect for sharing.

3. Seasoned skirt steak: This cut comes from the plate section of the cow and is often used in Mexican cuisine. It is a thin, flavorful cut that is perfect for grilling or pan-frying.

4. Boneless cuts: Sukarne beef offers boneless cuts such as sirloin, tenderloin, and flank steak. These cuts are perfect for those who prefer their meat without bones.

5. Bone-in cuts: Sukarne beef also offers bone-in cuts such as T-bone steak and tomahawk steak. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact, making it a visually impressive cut.

Sukarne Beef’s Popularity Among Beefsteak Aficionados

Sukarne beef is one of the most popular products for beefsteak aficionados. The company offers a wide variety of beef products produced in Mexico that can satisfy all tastes and budgets. From fine cuts to cooking-grade cuts, customers can find the perfect product for their needs.

Sukarne beef is known for its high-quality and juiciness, making it a favorite among steak enthusiasts. The company’s grain-fed cattle and average age of 23 months result in meat that is tender, flavorful, and ideal for grilling or searing.

Moreover, Sukarne beef is available in boneless, bone-in, and marinated cuts, including rib-eye steak, porterhouse steak, and seasoned skirt steak. This variety of cuts allows customers to choose the perfect product for their desired taste and level of preparation.

Sukarne’s popularity among beefsteak aficionados can also be attributed to the company’s commitment to quality. The varied livestock consisting of European and Brahman breeds of cattle ensures that the company caters to various tastes.