Are you a fan of Flame Broiler’s delicious and nutritious fast food?
Have you ever wondered what kind of beef they use in their dishes?
Well, wonder no more!
In this article, we’ll take a closer look at the beef used by Flame Broiler and how it fits into their commitment to offering clean, high-quality products to their guests.
From their menu modifications to ingredient transparency, Flame Broiler is leading the way in the fast food industry.
So, let’s dive in and learn more about the beef that makes their dishes so tasty and satisfying.
What Kind Of Beef Does Flame Broiler Use?
Flame Broiler uses choice cuts of Angus beef in their dishes. Angus beef is known for its marbling, which results in a tender and flavorful meat.
But what sets Flame Broiler’s beef apart is their commitment to using only high-quality, clean ingredients. Their beef is reared without the use of antibiotics or hormones from birth to harvest, ensuring that it is free from harmful additives.
This dedication to ingredient transparency and quality is a critical step for fast food franchises, as consumers become more aware of the impact of their food choices on their health and the environment.
Flame Broiler takes pride in knowing that the beef they serve is not only delicious but also nourishing for their guests’ bodies.
Flame Broiler’s Commitment To Quality
Flame Broiler’s commitment to quality extends beyond the choice cuts of Angus beef they use in their dishes. They believe that the quality of their food is directly linked to the health and well-being of their customers.
To ensure that their food is healthy and nourishing, Flame Broiler uses only real, good-for-you ingredients in their dishes. They avoid using harmful additives like antibiotics and hormones in their beef and other ingredients.
Flame Broiler’s commitment to ingredient transparency means that customers can trust that the food they are consuming is clean and healthy. This dedication to quality is evident in every aspect of their business, from the ingredients they use to the friendly service they provide.
Their mission to make healthy food available to everyone is fueled by a passion for doing things the right way. They believe that when you’re dedicated to doing things the right way, goodness spreads like fire. This commitment to quality is what sets Flame Broiler apart from other fast-casual restaurants and makes them a leader in the industry.
The Source Of Flame Broiler’s Beef
Flame Broiler sources their Angus beef from trusted suppliers who follow strict guidelines for animal welfare and sustainable farming practices. The company ensures that their beef is free from any added hormones or antibiotics, which can be harmful to both the animal and the consumer.
The restaurant’s commitment to using clean ingredients extends to their beef, which is raised in a natural environment without the use of growth-promoting additives. This ensures that the meat is not only delicious but also healthier for the consumer.
Flame Broiler’s dedication to sourcing high-quality ingredients, including their beef, is a crucial aspect of their brand. They lead with transparency and are committed to delivering food that nourishes their guests’ bodies instead of harming them.
By choosing to use only premium Angus beef and ensuring that it is raised in a sustainable and ethical manner, Flame Broiler sets itself apart from other fast-food chains. They prioritize the health and well-being of their customers while still delivering delicious and satisfying meals.
How Flame Broiler Prepares Their Beef
Flame Broiler’s beef is prepared using their signature marinade, which adds a unique and delicious flavor to the meat. The marinade is made with high-quality ingredients, including soy sauce, garlic, and ginger, and is free from any artificial flavors or preservatives.
Before cooking, the beef is marinated for several hours to allow the flavors to penetrate the meat fully. Then, it is cooked on a commercial mechanical gas grill known as a flame broiler. This grill uses high heat to sear the meat quickly, resulting in a juicy and flavorful steak.
Flame Broiler’s commitment to using only clean and high-quality ingredients extends to their cooking process as well. They do not use any oil or butter to cook their beef, ensuring that it remains healthy and low in calories.
Nutritional Value Of Flame Broiler’s Beef
When it comes to the nutritional value of Flame Broiler’s beef, customers can rest assured that they are getting a healthy and balanced meal. The % Daily Value (DV) information provided by the restaurant shows that their beef dishes contribute to a daily diet, with 2,000 calories a day being used as a general nutrition guideline.
For those watching their calorie intake, there are several options on the menu with lower calorie counts, such as The Works Bowl (No Rice) (320 calories), Half & Half Mini Bowl (378 calories), and Beef Mini Bowl (384 calories). However, for those looking for a heartier meal, there are also options with higher calorie counts, such as the Beef Plate (860 calories), Chicken & Beef Plate (850 calories), and Half & Half Bowl (610 calories).
Regardless of the dish chosen, customers can be confident in the quality of the beef used by Flame Broiler. The choice cuts of Angus beef are not only tender and flavorful but also free from harmful additives such as antibiotics and hormones. This commitment to ingredient transparency and quality ensures that customers are not only satisfied with their meal but also nourishing their bodies with clean and healthy ingredients.
Flame Broiler’s Menu Modifications For Health-Conscious Consumers
In addition to using high-quality beef, Flame Broiler caters to health-conscious consumers by offering menu modifications that fit various dietary needs. For example, they offer “Healthy Modifications” for every meal, including options for those following the Paleo, South Beach, or No Carb diets. Customers can choose to have no bread, low calorie, paleo, or low carb (no rice) options.
Moreover, Flame Broiler provides extensive information about their menu’s nutrition on their website, including calorie, carb, and cholesterol counts. This transparency allows customers to make informed choices about what they are eating and how it fits into their overall health goals.
Recently, Flame Broiler added avocado to their menu as an add-on option. This fruit is known for its numerous health benefits and provides a nutritious and fresh option for customers to include in their bowls. To celebrate the new addition, Flame Broiler offered a limited-time complimentary half avocado upgrade with the purchase of any bowl or plate at participating locations.
Ingredient Transparency At Flame Broiler
Flame Broiler’s commitment to ingredient transparency goes beyond just their beef. They also source non-GMO white or brown rice, organic charbroiled tofu, and freshly blanched vegetables for their bowls. Additionally, they offer no antibiotics ever (NAE) chicken that is raised without the use of antibiotics or hormones from birth to harvest.
By sourcing superior quality ingredients and being transparent about their sourcing practices, Flame Broiler ensures that their food is made to nourish bodies instead of harming them. This dedication to ingredient transparency is a crucial step for fast food chains as consumers become more conscious of the impact of their food choices on their health and the environment.
Flame Broiler’s passion for ingredient transparency is evident in their menu offerings. They invite guests to top off their bowls with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce, or its Korean BBQ-inspired Magic Sauce. By providing information about the ingredients used in their dishes, Flame Broiler empowers their guests to make informed choices about what they eat.