When the weather outside is chilly and all you want is a warm and hearty meal, beef barley soup is the perfect choice. But what do you serve with it?
A sandwich, of course! But not just any sandwich will do. You need one that complements the rich flavors of the soup and leaves you feeling satisfied.
In this article, we’ll explore some delicious sandwich ideas that pair perfectly with beef barley soup. From classic beef and cheddar to unique combinations like beef and apple, we’ve got you covered.
So grab a bowl of soup and get ready to discover your new favorite sandwich pairing.
What Sandwiches Go With Beef Barley Soup?
For a classic flavor combination, try a beef and cheddar sandwich. The rich beef and sharp cheddar cheese will go well with the hearty soup. Add some crunch with a pickle or some lettuce and tomato.
If you want a lighter sandwich, try a beef and horseradish sandwich. The beef will be flavorful and the horseradish will add a bit of a kick. This sandwich would also be good with a bit of lettuce and tomato.
If you are looking for a more unique flavor combination, try a beef and apple sandwich. The sweetness of the apple will balance out the beef and the soup. You could also add some brie cheese to this sandwich for an extra decadent treat.
Another great option is a steak sandwich with caramelized onions and peppery horseradish sauce on stacked bread. The sweet onions in a beefy broth pair well with the savory steak and peppery sauce.
Classic Beef And Cheddar Sandwich
One classic sandwich that pairs well with beef barley soup is the beef and cheddar sandwich. This sandwich is made with thinly sliced roast beef, cheddar cheese sauce, and red ranch sauce on a toasted onion roll. The rich flavor of the beef and the sharpness of the cheddar cheese complement the heartiness of the soup. To add some crunch and freshness, you can also include some lettuce and tomato or a pickle on the side. This sandwich is perfect for those who want a classic and satisfying flavor combination.
French Dip Sandwich
The French Dip sandwich is a classic option that is sure to satisfy. This sandwich consists of crusty bread filled with mouthwatering tender beef, topped with melted Swiss or provolone cheese, and soaking with beautiful au jus. It’s hearty, savory, and cheesy – everything you need on a cold winter night.
To make a French Dip sandwich, start by searing a 2.5-3 pound beef roast in a large pot with olive oil. Rub the roast with salt and pepper, and then sprinkle dry onion soup mix over the top. Pour water and beef broth over the roast and cook it in a slow cooker for 8-10 hours on low or 4-5 hours on high. When the meat is ready, shred it with a fork and place it in crusty rolls. Top the meat with cheese and broil open-faced in the oven or toaster oven for a few minutes until the bread is golden and cheese is melted. Ladle au jus into small bowls for dipping and enjoy!
French Dip sandwiches are also great for sharing with friends. To turn it into a party, you can serve it with some interesting side dishes like crispy green beans, chicken wings, fries, nachos, tomato sauce, cheese dip, coleslaw, roasted or steamed vegetables, pickles, fruit salads, spicy onion rings, been soup and jicama fries. With these delightful options, not only will your guests have a wonderful time hanging out with you, but they’ll also be impressed with your great taste in food!
Reuben Sandwich
One classic sandwich that pairs well with beef barley soup is the Reuben sandwich. This grilled sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing. The tangy flavors of the sauerkraut and dressing complement the rich flavors of the soup, while the melted cheese and crispy bread add a satisfying texture. To make a Reuben sandwich, simply spread butter and dressing on slices of rye bread, then layer on corned beef, Swiss cheese, and sauerkraut before grilling until the cheese is melted and the bread is crispy. Serve alongside a bowl of warm beef barley soup for a comforting and filling meal.
Beef And Apple Sandwich
A beef and apple sandwich is a great option if you are looking for a unique flavor combination. The sweetness of the apples will balance out the richness of the beef and the soup. To make this sandwich, start by heating a grill pan or panini press.
Next, pull out four slices of bread and brush one side of each slice with olive oil. Lay them oiled side down and layer each slice with roast beef, apple slices, and cheddar cheese, dividing the toppings equally. Top each panini with a slice of bread and oil the top of the bread.
Once the panini pan is hot, add a little oil to the pan. Add the paninis and either press them with the panini press or use a flat weight on top of the bread. Grill until they are golden brown on both sides. It takes 2-3 minutes per side to grill the paninis.
Remove the paninis from the pan, pry up the top slice of bread and add horseradish mayonnaise. Slice in half and serve. You could also add some brie cheese to this sandwich for an extra decadent treat.
For an additional touch of sweetness, sauté some apples with butter and brown sugar in a pan over medium heat until soft and caramelized. Add these to your sandwich for an extra layer of flavor.
Grilled Cheese And Tomato Soup Sandwich
One of the most classic and beloved combinations is grilled cheese and tomato soup. The creamy, velvety texture of the soup pairs perfectly with the crispy, buttery bread and melted cheese of a grilled cheese sandwich. There are many variations on this classic sandwich, but the basic recipe involves spreading mayonnaise on the outside of two slices of bread, adding American cheese and a sprinkle of oregano, and grilling until golden brown on both sides.
For a more elevated version, try adding some parmesan cheese to the sandwich or using a different type of cheese such as cheddar or brie. You could also add some sliced ham or bacon for extra flavor and texture. To make the soup, start by simmering canned San Marzano tomatoes with broth, onion, butter, oregano, sugar, salt, and pepper until the tomatoes have broken down and the onion is tender. Then puree the soup until smooth and creamy.
If you want to switch things up a bit, try making a tomato soup grilled cheese with condensed tomato soup. Spread mayonnaise on one side of each slice of bread and sprinkle some parmesan cheese on top. Dip one slice of bread into the heated soup and place it on a skillet with the mayo side down. Add American cheese and another slice of bread on top, then grill until golden brown on both sides. Serve alongside a bowl of hot tomato soup for a comforting and satisfying meal.
No matter how you make it, grilled cheese and tomato soup is a classic pairing that is sure to satisfy any craving for comfort food.
Vegetarian Options
For those who prefer vegetarian options, there are still plenty of sandwich options that pair well with beef barley soup. One great option is a grilled cheese sandwich. The gooey melted cheese and crispy bread provide a comforting contrast to the hearty soup.
A roasted vegetable sandwich is also a delicious option. Roast some bell peppers, zucchini, and eggplant and layer them on crusty bread with some hummus or pesto for added flavor.
For a lighter option, try a caprese sandwich with sliced tomatoes, fresh mozzarella, and basil on a baguette. The flavors are fresh and bright, which will complement the richness of the soup.
Another option is a chickpea salad sandwich. Mash up some chickpeas with some mayo, mustard, and celery for crunch, and add some lettuce and tomato on whole grain bread for a filling and delicious meal.
No matter what your dietary preferences are, there are plenty of sandwich options that will pair well with beef barley soup. Experiment with different flavors and ingredients to find your perfect combination.