Are you looking for the perfect side dish to complement your beef and noodles? Look no further!
Whether you’re serving up a classic beef stroganoff or a hearty beef and noodle casserole, the right side dish can take your meal to the next level.
From creamy mashed cauliflower to crispy sweet potato fries, there are endless options to choose from.
In this article, we’ll explore some of the best sides to pair with beef and noodles, so you can create a delicious and well-rounded meal that will satisfy even the pickiest eaters.
So grab your fork and let’s dig in!
What Sides Go With Beef And Noodles?
1. Mashed Cauliflower: If you’re watching your carb intake, mashed cauliflower is an excellent substitute for potatoes, rice or noodles. Roasted florets become tender in the oven with plenty of herb and spicy seasonings. Add the roasted florets to a pot with warmed heavy cream and butter and use an immersion blender to purée it to a mashed consistency. Serve as a side item or ladle the beef stroganoff on top of it.
2. Sweet Potato Fries: Apart from regular potatoes or chips, baked sweet potato fries are a great option to serve with beef and noodles. They have that same crispy outer coating but they also give off this amazing caramelized flavor which is just irresistible when dipped in some sour cream too. You can even add them into salads as well so there’s no excuse not to include these on our list.
3. Buttered Egg Noodles: This classic side dish is arguably one of the top options to serve with beef stroganoff. The beef stroganoff sauce coats the egg noodles, infusing them with flavor. And, the silky noodles ensure that the delicious taste and texture of the beef stroganoff is maintained. As an added bonus, they can be made very quickly and easily so that there is minimal fuss for you.
4. Crispy Green Beans: If you’re looking for a healthier option, crispy green beans are a great choice. Simply toss them in olive oil and seasonings, then roast them in the oven until they’re tender and crispy. They add a nice crunch to your meal and are packed with nutrients.
5. Garlic Bread: Who doesn’t love garlic bread? This classic side dish is perfect for soaking up all the delicious sauce from your beef and noodles dish. Simply slice a baguette, brush it with garlic butter, and toast it in the oven until it’s golden brown.
6. Roasted Vegetables: Another healthy option is roasted vegetables. You can choose your favorite veggies, such as carrots, broccoli, or Brussels sprouts, toss them in olive oil and seasonings, then roast them in the oven until they’re tender and caramelized.
7. Salad: A fresh salad is always a great addition to any meal. You can choose your favorite greens, such as spinach or arugula, then add some sliced tomatoes, cucumbers, and avocado for a healthy and delicious side dish.
Creamy And Comforting: Mashed Potatoes And Cauliflower
Mashed potatoes are a classic side dish that pairs perfectly with beef and noodles. But if you’re looking for a healthier alternative, mashed cauliflower is a great option. Roasted cauliflower florets become tender in the oven with plenty of herb and spicy seasonings, and when combined with warmed heavy cream and butter, they create a velvety mash that’s rich and satisfying.
To make mashed cauliflower, start by roasting the florets in the oven until they’re tender and caramelized. Then, add them to a pot with warmed heavy cream and butter. Use an immersion blender to puree the mixture until it reaches a mashed consistency. Season with salt and pepper to taste, and serve as a side item or ladle the beef stroganoff on top of it.
Not only is mashed cauliflower a healthier option than traditional mashed potatoes, but it also soaks up the sauce from the beef stroganoff perfectly, creating a well-balanced and delicious dish. Plus, it’s easy to make and adds an extra level of comfort to your meal. Try it out next time you’re wondering what sides to serve with beef and noodles!
Fresh And Crunchy: Green Salad With Vinaigrette Dressing
If you’re looking for a light and refreshing side dish to accompany your beef and noodles, a green salad with a homemade vinaigrette dressing is an excellent option. This salad is not only delicious, but it’s also packed with nutrients and can help balance out the heavier flavors of the beef and noodles.
To make the salad, start by choosing your favorite greens, such as mixed greens or arugula. Add some sliced cucumbers, cherry tomatoes, and thinly sliced red onions for some crunch and flavor. You can also add some sliced avocado for some healthy fats.
For the vinaigrette dressing, mix together some olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Whisk everything together until it’s well combined. You can also add some salt and pepper to taste.
To assemble the salad, simply toss the greens and vegetables with the vinaigrette dressing until everything is well coated. You can also add some crumbled feta cheese or toasted nuts for some extra flavor and texture.
This green salad with vinaigrette dressing is not only delicious but it’s also very versatile. You can easily customize it by adding your favorite vegetables or protein sources such as grilled chicken or shrimp. It’s a great way to add some freshness and crunch to your meal while also getting in some essential nutrients.
Hearty And Savory: Roasted Vegetables With Garlic And Herbs
One of the heartiest and most savory side dishes to pair with beef stroganoff is roasted vegetables with garlic and herbs. This dish is not only delicious, but it’s also packed with nutrients and fiber. Roasting vegetables caramelizes them, bringing out their natural sweetness and adding a depth of flavor that perfectly complements the bold flavors of beef stroganoff.
To make this dish, start by preheating your oven to 400°F. Choose your favorite vegetables, such as Brussels sprouts, carrots, or broccoli, and chop them into bite-sized pieces. Toss them in a bowl with some olive oil, minced garlic, and your favorite herbs, such as thyme or rosemary. Season with salt and pepper to taste.
Spread the vegetables out in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they’re tender and caramelized. Give them a stir halfway through cooking to ensure even roasting.
Once the vegetables are done, serve them alongside your beef stroganoff for a hearty and satisfying meal. The combination of tender beef and roasted vegetables is sure to please even the pickiest eaters. Plus, this dish is easy to customize based on your personal preferences and what’s in season at your local market.
Sweet And Satisfying: Crispy Sweet Potato Fries
If you’re looking for a unique and delicious side dish to serve with your beef and noodles, crispy sweet potato fries are a great option. Unlike regular fries, sweet potato fries have a slightly sweet and earthy flavor that pairs perfectly with savory beef dishes. Plus, they’re packed with nutrients and are a healthier alternative to traditional fries.
To make crispy sweet potato fries, start by cutting your sweet potatoes into thin strips. Then, toss them in olive oil and your favorite seasonings, such as paprika, garlic powder, and salt. Spread the fries out on a baking sheet and bake them in the oven until they’re crispy and golden brown.
For an even healthier option, you can also air fry your sweet potato fries. This method uses less oil and results in a crispier texture. Simply toss your sweet potato strips in a little bit of oil and seasonings, then air fry them for about 15-20 minutes.
Once your sweet potato fries are done, serve them alongside your beef and noodles dish for a satisfying and flavorful meal. You can even pair them with a dipping sauce, such as sour cream or aioli, for an extra burst of flavor. Sweet and satisfying, these crispy sweet potato fries are sure to be a hit at your next dinner party or family gathering.
Classic And Traditional: Garlic Bread Or Dinner Rolls.
When it comes to classic and traditional side dishes to serve with beef stroganoff, garlic bread or dinner rolls are a perfect choice. Garlic bread has been a staple in Italian cuisine for centuries, and for good reason. The crispy exterior and soft, buttery interior make it the perfect accompaniment to any pasta dish, including beef stroganoff. Simply slice a baguette or Italian loaf, brush it with garlic butter, and toast it in the oven until it’s golden brown. The garlic butter adds a burst of flavor to your meal and the bread is perfect for soaking up any leftover sauce.
If you prefer dinner rolls, they are equally as delicious and traditional. Soft and fluffy, they are perfect for sopping up any extra sauce or gravy from your beef stroganoff. You can make your own dinner rolls from scratch or purchase pre-made rolls from your local bakery or grocery store. Just be sure to warm them up in the oven before serving to ensure they are soft and fluffy.
Both garlic bread and dinner rolls are classic side dishes that pair perfectly with beef stroganoff. They are easy to make, require minimal effort, and add that extra touch of comfort to your meal. So the next time you’re wondering what to serve with beef stroganoff, don’t forget about these classic and traditional options.