Are you tired of the same old sides to go with your beef tips? Look no further!
We’ve compiled a list of delicious and unique side dishes that will perfectly complement the rich and savory flavors of your beef tips.
From creamy mashed potatoes to crispy garlic green beans, these sides will take your beef dinner to the next level.
So, grab your skillet and get ready to impress your taste buds with these mouthwatering sides.
What Sides Go With Beef Tips?
Beef tips are a hearty and satisfying main dish, but they can be quite heavy on their own. That’s why it’s important to pair them with sides that will balance out the flavors and textures.
One classic side dish that pairs well with beef tips is rice. But instead of plain white rice, try jazzing it up with some herbs or spices. For example, you could make a fragrant cilantro lime rice or a savory garlic and herb rice.
If you’re looking for something a little more substantial, consider serving your beef tips with potatoes. Mashed potatoes are always a crowd-pleaser, but you could also try roasted potatoes or even potato wedges.
For a lighter option, try a fresh and colorful salad. A simple green salad with a tangy vinaigrette is always a good choice, but you could also try a bean salad or a fruit salad for something a little different.
If you’re feeling adventurous, why not try making some homemade dinner rolls or breadsticks? Freshly baked bread is the perfect accompaniment to any meal, and it will definitely impress your guests.
Creamy Mashed Potatoes
Creamy mashed potatoes are a classic and comforting side dish that pairs perfectly with beef tips. To make them, start by boiling some peeled and chopped potatoes until they are tender. Drain the water and add butter, milk, and salt to the pot. Mash the potatoes with a potato masher or a hand mixer until they are smooth and creamy.
To make your mashed potatoes even more flavorful, you could add some garlic or herbs like rosemary or thyme. You could also mix in some grated cheese or sour cream for extra creaminess.
If you want to get really fancy, try making loaded mashed potatoes. Top your mashed potatoes with crispy bacon bits, chopped scallions, and shredded cheese for a decadent and indulgent side dish.
Creamy mashed potatoes are also a great option if you’re feeding a crowd, as they can easily be made in large batches. Plus, they’re versatile enough to pair with other main dishes like roast chicken or grilled salmon.
Roasted Root Vegetables
Another great side dish to pair with beef tips is roasted root vegetables. These vegetables are not only delicious but also very nutritious, providing a range of vitamins and minerals. Some popular root vegetables include carrots, parsnips, sweet potatoes, and beets.
To prepare roasted root vegetables, simply wash and peel the vegetables, then cut them into bite-sized pieces. Toss them with some olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven at 400°F for about 30-40 minutes, or until they are tender and lightly browned.
Roasted root vegetables are a great option because they add a touch of sweetness to your meal while also providing a satisfying crunch. Plus, they are very versatile and can be seasoned with a variety of herbs and spices to suit your taste preferences.
For an extra special touch, try adding some honey or maple syrup to your roasted root vegetables before roasting. This will give them a delicious caramelized flavor that pairs perfectly with the savory beef tips.
Garlic Green Beans
Garlic green beans are a simple and delicious side dish that pairs perfectly with beef tips. This dish is quick and easy to prepare, making it a great option for busy weeknights or last-minute dinner parties.
To make garlic green beans, start by washing and trimming your green beans. You can use regular green beans or haricot verts, which are thinner and more tender. Heat up a large skillet over medium-high heat and add some olive oil. Once the oil is hot, add minced garlic and sauté for a minute or until fragrant.
Next, add your green beans to the skillet and season with salt and pepper. Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender yet still crisp. You can also add a splash of chicken broth or white wine to the skillet to deglaze it and add some extra flavor.
Once the green beans are cooked, remove the skillet from the heat and sprinkle some chopped parsley or grated Parmesan cheese over them for extra flavor. Serve the garlic green beans alongside your beef tips for a delicious and nutritious meal.
Buttered Noodles
Another great side dish to pair with beef tips is buttered noodles. This classic comfort food is simple to make and complements the rich flavors of the beef perfectly. To make buttered noodles, start by cooking your favorite pasta according to the package instructions. Once the pasta is cooked, drain it and return it to the pot.
Next, add a generous amount of butter to the pot and toss the pasta until it’s coated in the melted butter. You can also add some garlic or herbs to the butter for extra flavor. If you want to make your buttered noodles a little more indulgent, you could also add some grated Parmesan cheese or heavy cream.
Buttered noodles are versatile and can be customized to your liking. For example, you could add some sautéed mushrooms or onions to the pasta for added texture and flavor. Alternatively, you could toss in some steamed vegetables like broccoli or asparagus for a healthier twist.
Grilled Asparagus
Another great side dish to pair with beef tips is grilled asparagus. Asparagus is a nutritious and flavorful vegetable that can be easily prepared on the grill.
To start, preheat your grill to medium-high heat. While the grill is heating up, wash and trim the ends of your asparagus spears. Drizzle the spears with olive oil and sprinkle with salt and pepper to taste.
Once the grill is hot, place the asparagus spears directly onto the grates. Grill for 2-3 minutes on each side, or until the asparagus is tender and slightly charred.
For an extra burst of flavor, you could also try adding some garlic or lemon juice to your grilled asparagus. Simply toss the asparagus with minced garlic or freshly squeezed lemon juice before grilling.
Grilled asparagus adds a fresh and vibrant element to any plate of beef tips. Plus, it’s a healthy and low-calorie option that won’t leave you feeling too stuffed after your meal.
Sweet Potato Fries
Another great side dish to pair with beef tips is sweet potato fries. Not only are they delicious, but they’re also a healthier alternative to regular fries. Sweet potato fries have a slightly sweet flavor that complements the savory taste of beef tips perfectly.
To make sweet potato fries, start by peeling and cutting your sweet potatoes into thin, uniform strips. Toss them in a bowl with some olive oil, salt, and pepper, and spread them out on a baking sheet. Bake in the oven at 400 degrees for about 20-25 minutes, flipping halfway through, until they’re crispy and golden brown.
For an extra kick of flavor, try seasoning your sweet potato fries with some chili powder or smoked paprika. You could also serve them with a dipping sauce like aioli or honey mustard.
If you want to get really creative, try making loaded sweet potato fries. Top your fries with shredded cheese, bacon bits, green onions, and sour cream for a delicious and indulgent treat.