What Starter Goes With Beef Wellington? The Key Facts

If you’re planning a special dinner party or just want to impress your family with a fancy meal, beef Wellington is a classic choice.

But what about the starter? Choosing the right starter can set the tone for the entire meal and complement the flavors of the main course.

With so many options out there, it can be overwhelming to decide what to serve. Don’t worry, we’ve got you covered!

In this article, we’ll explore some delicious and easy-to-prepare starters that will perfectly complement your beef Wellington. From light and refined options to crunchy and savory bites, we’ve got something for everyone.

So, let’s get started!

What Starter Goes With Beef Wellington?

When it comes to choosing a starter to go with beef Wellington, there are a few things to keep in mind. First, you want something that won’t overpower the flavors of the main course. Second, you want something that can be prepared in advance, so you’re not scrambling in the kitchen while your guests are waiting.

Here are some great options to consider:

1. Prawn Cocktail: This classic starter is light and refreshing, with a tangy cocktail sauce that pairs well with the rich flavors of beef Wellington. Plus, it can be prepared ahead of time and served chilled.

2. Smoked Mackerel Pate: For something a little more refined, try this creamy and flavorful pate. It’s easy to make in advance and can be served with crackers or toast points.

3. Goats Cheese with Caramelised Onion Chutney: This savory and sweet combination is always a crowd-pleaser. You can make the chutney ahead of time and serve it with slices of goat cheese on top of crostini.

4. Watercress Soup: If you’re looking for something warm and comforting, try this simple soup. It’s easy to make in advance and can be served in small bowls or cups as a starter.

5. Smoked Salmon with Horseradish Canapés: For a more substantial starter, try these bite-sized canapés. The smoky salmon pairs well with the horseradish cream, and they can be assembled ahead of time and baked just before serving.

Light And Refreshing Starters

When it comes to choosing a light and refreshing starter for beef Wellington, there are a few options that fit the bill perfectly. These starters are not only easy to prepare in advance, but they also provide a refreshing contrast to the rich and savory flavors of the main course.

1. Watercress Soup: This soup is an excellent choice for those who want something light and refreshing before their main course. The fresh taste of watercress is complemented by a hint of mint, making it perfect for a summer dinner party. You can make this soup ahead of time and serve it in small cups or bowls.

2. Cucumber Prawn Cocktail Cups: This speedy starter is perfect for those who want something light and refreshing that can be served cold. The prawns are served in cucumber cups and topped with crispy shallots, making it a great option for a Christmas dinner party.

3. Smoked Salmon with Horseradish Canapés: These bite-sized canapés are perfect for those who want something substantial but still light and refreshing. The smoky salmon pairs perfectly with the horseradish cream, making it a great option for those who love bold flavors.

Savory And Crunchy Options

If you’re looking for something savory and crunchy to start off your beef Wellington meal, consider these options:

1. Prosciutto-wrapped Asparagus: This simple yet elegant appetizer is easy to prepare and can be served hot or cold. Simply wrap asparagus spears in thin slices of prosciutto and bake until crispy.

2. Parmesan Crisps: These crispy, cheesy bites are a perfect complement to the rich flavors of beef Wellington. They’re easy to make by baking grated Parmesan cheese until golden brown and crispy.

3. Garlic Bread: A classic choice that never fails to please, garlic bread is a perfect way to start off any meal. Simply slice a baguette, brush with garlic butter, and toast until crispy.

4. Baked Brie: For a more indulgent starter, try baking a wheel of Brie cheese and serving it with crackers or bread. Top with honey or jam for a sweet and savory twist.

5. Fried Calamari: If you’re in the mood for something a little more adventurous, try serving fried calamari as a starter. The crispy texture pairs well with the tender beef Wellington and adds a touch of seafood flavor to the meal.

No matter what starter you choose, make sure it complements the flavors of the beef Wellington and sets the tone for a delicious and memorable meal.

Elegant And Refined Appetizers

If you’re looking to impress your guests with an elegant and refined appetizer, there are a few options that will complement the sophistication of beef Wellington. Here are some ideas to consider:

1. Foie Gras: This luxurious delicacy is a classic pairing with beef Wellington. Serve it on toast points or crackers for a decadent start to the meal.

2. Lobster Bisque: For a rich and indulgent soup, try this creamy bisque made with lobster meat. It can be made ahead of time and reheated just before serving.

3. Oysters Rockefeller: These baked oysters are topped with a mixture of spinach, bacon, and breadcrumbs for a decadent appetizer that will impress your guests.

4. Beef Carpaccio: For a meat-centric appetizer that complements the beef Wellington, try thinly sliced raw beef served with arugula, shaved Parmesan, and lemon vinaigrette.

5. Truffle Risotto: This creamy and flavorful risotto can be served as a small portion before the main course. The earthy truffle flavor pairs well with the richness of the beef Wellington.

No matter which appetizer you choose, be sure to keep it light and refined so it doesn’t overpower the main course. And don’t forget to prepare it in advance so you can focus on the beef Wellington when it’s time to cook!

Vegetarian And Vegan Alternatives

If you or your guests are vegetarian or vegan, there are still plenty of delicious options to choose from. Here are some great alternatives to consider:

1. Avocado Nibbles: Cut an avocado into small cubes and sprinkle with salt, pepper, and a squeeze of lime juice. Serve on a bed of lettuce for a refreshing and light starter.

2. Cheesy Starters: If you’re looking for something more substantial, try making cheesy starters such as halloumi fries or crusted halloumi tacos. These can be prepared ahead of time and quickly cooked just before serving.

3. Beetroot Terrine: This impressive dish is perfect for a dinner party. Layer thinly sliced beets with goat cheese and walnuts for a beautiful and flavorful vegetarian starter.

4. Courgette Galette: This savory pastry is filled with roasted courgettes, feta cheese, and fresh herbs. It’s easy to make in advance and can be served warm or at room temperature.

5. Whole Roasted Cauliflower: For a show-stopping vegetarian main course, try roasting a whole cauliflower with spices and herbs. Serve with a side salad or roasted vegetables for a complete meal.

No matter what your dietary restrictions are, there are plenty of delicious options to choose from when it comes to pairing starters with beef Wellington. With a little planning and preparation, you can create a memorable and satisfying meal for your guests.

Quick And Easy Starters For Busy Hosts

If you’re a busy host and don’t have a lot of time to spend in the kitchen, there are still plenty of options for quick and easy starters to serve with beef Wellington. Here are some ideas:

1. Bruschetta: Toast slices of baguette and top with chopped tomatoes, garlic, and basil for a simple and flavorful starter.

2. Cheese Plate: Put together a selection of your favorite cheeses, crackers, and fruits for an easy and elegant starter.

3. Hummus and Crudites: Serve store-bought hummus with a variety of sliced vegetables like carrots, cucumbers, and bell peppers for a healthy and colorful starter.

4. Caprese Skewers: Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers for a simple and delicious starter.

5. Bacon-Wrapped Dates: Stuff pitted dates with goat cheese or blue cheese, wrap in bacon, and bake until crispy for a sweet and savory starter.

No matter what starter you choose to serve with your beef Wellington, remember to keep it simple and don’t stress too much about it. The most important thing is spending time with your guests and enjoying a delicious meal together.