There’s something so satisfying about a cold roast beef sandwich. Maybe it’s the tender, juicy meat, or the fact that it’s a quick and easy meal that can be made with leftovers.
But what really takes a cold roast beef sandwich to the next level is the toppings. From caramelized onions to remoulade sauce, there are endless possibilities for creating a delicious and satisfying sandwich.
In this article, we’ll explore some of the best toppings to put on a cold roast beef sandwich, so you can enjoy this classic dish in all its glory.
So grab some bread and let’s get started!
What To Put On A Cold Roast Beef Sandwich?
1. Caramelized Onions: Caramelized onions are a classic topping for roast beef sandwiches. They add a sweet and savory flavor that pairs perfectly with the rich flavor of the beef. To make caramelized onions, simply cook sliced onions in a pan with butter or oil until they are soft and browned.
2. Remoulade Sauce: Remoulade sauce is a tangy and creamy sauce that is perfect for adding flavor to a cold roast beef sandwich. You can make your own remoulade sauce by mixing mayonnaise, mustard, capers, and herbs, or you can use store-bought sauce.
3. Horseradish Sauce: Horseradish sauce is another classic topping for roast beef sandwiches. It adds a spicy kick that complements the rich flavor of the beef. You can make your own horseradish sauce by mixing grated horseradish, sour cream, and lemon juice, or you can use store-bought sauce.
4. Tomatoes: Tomatoes add a fresh and juicy element to a cold roast beef sandwich. Slice them thinly and layer them on top of the beef for a burst of flavor.
5. Cheese: Cheese is always a good addition to a sandwich, and a cold roast beef sandwich is no exception. Choose a cheese that pairs well with beef, such as cheddar or Swiss.
6. Lettuce or Spinach: Adding some greens to your sandwich not only adds some nutrition but also adds some texture and crunch. Choose lettuce or spinach leaves to add some freshness to your sandwich.
7. Pickles: Pickles add a tangy and crunchy element to a cold roast beef sandwich. Choose dill pickles or gherkins for a classic flavor.
Classic Toppings For A Cold Roast Beef Sandwich
When it comes to classic toppings for a cold roast beef sandwich, there are a few tried-and-true options that never disappoint. Caramelized onions are a must-have, as they add a sweet and savory flavor that perfectly complements the rich flavor of the beef. To make caramelized onions, simply cook sliced onions in a pan with butter or oil until they are soft and browned.
Another great option is remoulade sauce, which is a tangy and creamy sauce that adds a lot of flavor to a cold roast beef sandwich. You can make your own remoulade sauce by mixing mayonnaise, mustard, capers, and herbs, or you can use store-bought sauce.
Horseradish sauce is another classic topping for roast beef sandwiches, adding a spicy kick that complements the rich flavor of the beef. You can make your own horseradish sauce by mixing grated horseradish, sour cream, and lemon juice, or you can use store-bought sauce.
Adding thinly sliced tomatoes to your sandwich adds a fresh and juicy element that pairs well with the beef. Cheese is always a good addition to any sandwich, and a cold roast beef sandwich is no exception. Choose a cheese that pairs well with beef, such as cheddar or Swiss.
Adding some greens to your sandwich not only adds some nutrition but also adds some texture and crunch. Choose lettuce or spinach leaves to add some freshness to your sandwich. Finally, pickles add a tangy and crunchy element to a cold roast beef sandwich. Choose dill pickles or gherkins for a classic flavor.
Elevating Your Sandwich With Gourmet Toppings
If you want to take your cold roast beef sandwich to the next level, consider adding some gourmet toppings. Here are some ideas to get you started:
1. Bacon Jam: Bacon jam is a sweet and savory spread that pairs perfectly with roast beef. It adds a smoky flavor and a sticky texture that will take your sandwich to the next level.
2. Blue Cheese: Blue cheese is a strong and pungent cheese that pairs well with roast beef. It adds a tangy flavor that complements the richness of the beef.
3. Arugula: Arugula is a peppery green that adds a fresh and slightly bitter flavor to your sandwich. It pairs well with roast beef and adds some texture and crunch.
4. Red Pepper Jelly: Red pepper jelly is a sweet and spicy spread that adds a unique flavor to your sandwich. It pairs well with roast beef and adds some heat to your sandwich.
5. Avocado: Avocado adds a creamy and rich element to your sandwich. It pairs well with roast beef and adds some healthy fats to your meal.
6. Fried Egg: Adding a fried egg to your sandwich adds a rich and savory element. The yolk will mix with the beef and create a delicious sauce.
7. Truffle Mayo: Truffle mayo is a decadent spread that adds a luxurious element to your sandwich. It pairs well with roast beef and adds some earthy flavor to your meal.
By adding these gourmet toppings, you can turn a simple cold roast beef sandwich into a gourmet meal. Experiment with different combinations to find your favorite flavor profile.
Adding Some Crunch: Toppings For Texture
If you’re looking to add some texture to your cold roast beef sandwich, consider these toppings:
1. Potato Chips: Adding a layer of potato chips to your sandwich can provide a satisfying crunch. Choose your favorite flavor and add them to your sandwich just before eating.
2. Bacon: Crispy bacon can add both texture and flavor to a cold roast beef sandwich. Cook the bacon until it’s crispy, then layer it on top of the beef for a delicious addition.
3. Crispy Onions: If you’re looking for an alternative to caramelized onions, try adding crispy onions to your sandwich. These can be found in the snack aisle of most grocery stores or made at home by frying thinly sliced onions until they’re crispy.
4. Alfalfa Sprouts: Alfalfa sprouts are a great way to add a fresh and crunchy element to your sandwich. They’re also a good source of vitamins and minerals.
5. Toasted Bread: Toasting your bread can add a crispy texture to your sandwich. Try using a hearty bread like sourdough or rye for added flavor.
6. Radishes: Sliced radishes can add a peppery crunch to your cold roast beef sandwich. They’re also low in calories and high in vitamin C.
7. Avocado: Adding sliced avocado to your sandwich can provide a creamy texture that pairs well with the beef. It’s also a good source of healthy fats and fiber.
By adding these toppings, you can take your cold roast beef sandwich from basic to deliciously textured. Experiment with different combinations to find your favorite flavor and texture profile.
Spreading The Love: Sauces And Spreads For Your Sandwich
In addition to the classic toppings mentioned above, there are also a variety of sauces and spreads that can take your cold roast beef sandwich to the next level. Here are a few options to consider:
1. Peanut Butter: While it may seem unconventional, peanut butter can actually be a delicious addition to a roast beef sandwich. The creamy and slightly sweet flavor of the peanut butter pairs well with the savory beef. Spread a thin layer of peanut butter on your bread before adding the roast beef and other toppings.
2. Fruit Jam or Preserves: As mentioned in the original text, fruit jam or preserves can add a sweet and fruity flavor to your sandwich. Try blackberry jam, fig preserves, or any other flavor that you enjoy.
3. Mustard: Mustard is a classic condiment that pairs well with roast beef. Choose your favorite variety, whether it’s spicy brown, Dijon, or honey mustard.
4. Aioli: Aioli is a garlic-flavored mayonnaise that can add a lot of flavor to a sandwich. Try horseradish aioli for an extra kick.
5. Pesto: Pesto is a flavorful sauce made from basil, garlic, pine nuts, and olive oil. Spread some pesto on your bread before adding the roast beef and other toppings for a burst of herbaceous flavor.
6. Hummus: Hummus is a creamy spread made from chickpeas, tahini, and other ingredients. It’s a great option for vegetarians or anyone looking to add some protein to their sandwich.
7. Submarine Dressing: As mentioned in the original text, submarine dressing is a popular sauce that can be used on sandwiches. It’s typically made from mayonnaise, oil, vinegar, and spices like oregano and garlic.
No matter which toppings or sauces you choose, the key to a delicious cold roast beef sandwich is using high-quality ingredients and layering them in the right order for maximum flavor. Experiment with different combinations until you find your perfect sandwich!
Taking Your Sandwich To The Next Level: Creative Combinations And Pairings
If you want to take your cold roast beef sandwich to the next level, try some creative combinations and pairings. Here are some ideas to get you started:
1. Bacon Jam and Blue Cheese: If you’re looking for an explosion of flavor, try adding bacon jam and blue cheese to your cold roast beef sandwich. The sweetness of the jam and the sharpness of the cheese complement the rich flavor of the beef perfectly.
2. Black Truffle Mayo and Butter Lettuce: For a gourmet twist on a classic sandwich, add some black truffle mayo and butter lettuce to your cold roast beef sandwich. The mild black truffle aroma pairs well with the tender slow-roasted beef, and the butter lettuce adds a fresh and crisp element.
3. Roasted Vegetables: Roasted vegetables are a delicious addition to a cold roast beef sandwich. Try roasting some bell peppers, onions, and zucchini and layering them on top of the beef for a flavorful and nutritious sandwich.
4. Smoked Gouda and Arugula: For a smoky and peppery twist on a cold roast beef sandwich, add some smoked gouda cheese and arugula. The smokiness of the cheese and the peppery bite of the arugula pair well with the rich flavor of the beef.
5. Spicy Mustard and Jalapenos: If you like a little heat, try adding some spicy mustard and sliced jalapenos to your cold roast beef sandwich. The mustard adds a tangy kick, while the jalapenos add some heat and crunch.
Remember, the sky is the limit when it comes to creating your perfect cold roast beef sandwich. Experiment with different flavors and ingredients until you find your perfect combination!
