Are you looking for the perfect side dishes to serve with your roast beef on a bun?
Look no further! Whether you’re hosting a dinner party or just want to switch up your lunch routine, there are plenty of delicious options to choose from.
From crispy roasted vegetables to creamy mashed potatoes, the possibilities are endless. In this article, we’ll explore some of the best side dishes to pair with your roast beef sandwich, as well as some creative toppings to take your sandwich game to the next level.
So grab a napkin and get ready to drool – it’s time to talk about what to serve with roast beef on a bun!
What To Serve With Roast Beef On A Bun?
When it comes to serving roast beef on a bun, there are a variety of side dishes that can complement the rich and savory flavors of the beef. Here are some of our top picks:
1. Roasted Vegetables: Roasted vegetables are a classic side dish that pairs perfectly with roast beef. Whether you prefer carrots, green beans, or Brussels sprouts, roasting them in the oven with some olive oil and seasonings will bring out their natural sweetness and add a delicious crunch to your meal.
2. Sweet Potato Casserole: If you’re looking for a sweet and savory side dish, sweet potato casserole is a great option. Seasoned with basil, thyme, and garlic, this dish offers a delightful contrast to the richness of your roast beef.
3. Coleslaw: Coleslaw is a classic side dish that pairs well with many different types of sandwiches, including roast beef. For a healthier twist, try making a healthy artichoke and roasted red pepper coleslaw.
4. Air Fryer Potato Dishes: If you’re looking for a quick and easy side dish, air fryer potato dishes are a great option. From crispy roast potatoes to easy roast sweet potatoes flavored with smoked paprika, these dishes are simple to make and require no par-boiling.
5. Creamy Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with almost any savory meal. Made with russet potatoes, garlic, and heavy cream, this dish is smooth and creamy and will add an extra layer of comfort to your meal.
Classic Side Dishes For Roast Beef On A Bun
When it comes to serving roast beef on a bun, there are some classic side dishes that are sure to please. Here are some of our top picks:
1. French Fries: French fries are a classic side dish that pairs perfectly with roast beef on a bun. Whether you prefer them thin and crispy or thick and fluffy, they’re a delicious way to add some crunch to your meal.
2. Potato Salad: Potato salad is another classic side dish that pairs well with roast beef. Made with boiled potatoes, mayonnaise, and seasonings, it’s a refreshing and satisfying addition to your meal.
3. Coleslaw: Coleslaw is a great side dish for those who want something light and refreshing. Made with shredded cabbage, carrots, and a tangy dressing, it’s the perfect complement to the rich flavors of roast beef.
4. Baked Beans: Baked beans are a classic side dish that pairs well with many different types of sandwiches, including roast beef on a bun. Made with navy beans, brown sugar, and bacon, they’re sweet, savory, and oh-so-delicious.
5. Pickles: Pickles are a great way to add some tanginess and crunch to your roast beef sandwich. Whether you prefer dill pickles or bread and butter pickles, they’re a simple and satisfying addition to your meal.
No matter which side dishes you choose, serving roast beef on a bun is a delicious and satisfying meal that’s perfect for any occasion.
Creative Toppings To Elevate Your Sandwich
If you’re looking to take your roast beef sandwich to the next level, try experimenting with some creative toppings. Here are a few ideas to get you started:
1. Roasted Red Peppers: Roasted red peppers add a sweet and smoky flavor to your sandwich. You can either roast them yourself or buy them pre-roasted at the store.
2. Horseradish Mayo: Horseradish mayo is a classic condiment that pairs perfectly with roast beef. Simply mix some prepared horseradish into your favorite mayo and spread it on your sandwich.
3. Caramelized Onions: Caramelized onions add a sweet and savory flavor to your sandwich. To caramelize onions, cook them slowly over low heat until they turn golden brown and sweet.
4. Arugula: Arugula is a peppery green that adds a fresh and slightly bitter flavor to your sandwich. It pairs well with the richness of the roast beef and adds a nice crunch.
5. Blue Cheese: Blue cheese is a tangy and pungent cheese that pairs well with the bold flavors of roast beef. Crumble some blue cheese on top of your sandwich for an extra burst of flavor.
Remember, these are just a few ideas to get you started. Don’t be afraid to get creative and try out new toppings that suit your taste preferences. With a little experimentation, you can create a roast beef sandwich that is truly unforgettable.
Light And Fresh Side Salads For A Balanced Meal
If you’re looking to balance out the richness of your roast beef on a bun, consider serving a light and fresh side salad. Here are some options to consider:
1. Cucumber and Tomato Salad: This salad is a classic summer dish that is refreshing and healthy. Simply slice up some cucumbers and tomatoes, add some red onion, and toss with a light vinaigrette dressing.
2. Arugula Salad: Arugula has a peppery flavor that pairs well with the richness of roast beef. Add some shaved Parmesan cheese, cherry tomatoes, and a simple lemon vinaigrette for a delicious and healthy salad.
3. Beet Salad: Roasted beets add a sweet and earthy flavor to any salad. Toss them with some goat cheese, walnuts, and arugula for a colorful and flavorful side dish.
4. Greek Salad: A Greek salad is another healthy option that is packed with flavor. Combine chopped romaine lettuce, cucumber, tomato, red onion, feta cheese, and Kalamata olives, and toss with a simple Greek vinaigrette.
5. Spinach Salad: Spinach is a nutrient-rich leafy green that pairs well with many different toppings. Consider adding sliced strawberries, goat cheese, and almonds for a sweet and savory combination.
By adding one of these light and fresh side salads to your roast beef on a bun meal, you can create a balanced and satisfying meal that will leave you feeling satisfied without feeling weighed down.
Hearty And Comforting Sides For A Cozy Dinner
For a cozy and comforting dinner, consider serving roast beef on a bun with these hearty and comforting side dishes:
1. Scalloped Potatoes: Scalloped potatoes are a classic comfort food that pairs perfectly with roast beef. Made with thinly sliced potatoes and a creamy cheese sauce, this dish is sure to warm you up on a chilly evening.
2. Baked Beans: Baked beans are a classic side dish that add a touch of sweetness to your meal. Whether you make them from scratch or use canned beans, this dish is easy to make and always a crowd-pleaser.
3. Mac and Cheese: Mac and cheese is the ultimate comfort food, and it pairs perfectly with roast beef. Whether you make it from scratch or use a boxed mix, this dish is sure to satisfy your cravings for something warm and cheesy.
4. Roasted Root Vegetables: Roasted root vegetables, such as carrots, parsnips, and turnips, are a great option for a cozy dinner. Roasting them in the oven with some olive oil and herbs brings out their natural sweetness and adds a delicious crunch to your meal.
5. Creamed Spinach: Creamed spinach is a classic side dish that pairs well with roast beef. Made with fresh spinach and a creamy sauce, this dish is rich and satisfying.
No matter which side dishes you choose, serving roast beef on a bun is sure to be a hit at your next cozy dinner party.
Vegetarian And Vegan Options To Accommodate Everyone’s Dietary Needs
When planning a meal for a group, it’s important to consider everyone’s dietary needs, including vegetarians and vegans. Fortunately, there are plenty of options that can accommodate these dietary restrictions while still being delicious and satisfying.
For vegetarians, roasted vegetables and coleslaw are great options that pair well with roast beef. For a heartier dish, try making a vegetarian shepherd’s pie or lentil loaf. And for a lighter option, consider serving a quinoa salad or roasted tofu and vegetable salad.
Vegans can enjoy many of the same dishes as vegetarians, but with a few modifications. For example, instead of using butter in mashed potatoes, try using vegan butter or olive oil. Instead of traditional coleslaw made with mayonnaise, make a vegan version using vegan mayonnaise or tahini. And for a protein-packed side dish, try making vegan black bean burgers or lentil soup.
No matter what dietary restrictions your guests may have, there are plenty of delicious and satisfying options to choose from. By offering a variety of dishes that can accommodate everyone’s needs, you’ll ensure that everyone feels included and valued at your meal.
Tips For Pairing Wine Or Beer With Your Roast Beef Sandwich
Pairing the right wine or beer with your roast beef sandwich can elevate the flavors of both the food and drink. Here are some tips to help you choose the perfect pairing:
1. Consider the dominant flavors: When selecting a wine or beer, think about the dominant flavors in your sandwich. For a sandwich with a lot of red meat or roast beef, go for a medium-bodied red wine like Côtes du Rhône, Chianti, Tempranillo, or Merlot. For sandwiches with horseradish or pickles, opt for a wine with some sweetness like Riesling, Gewürztraminer, or Pinot Gris. If your sandwich has a lot of mayonnaise and French fries, try an oaked Chardonnay or Champagne.
2. Pair lean beef with lighter wines: As a general rule of thumb, pair lean beef with lighter to medium-bodied wines and richer cuts with bolder wines. For extra lean cuts of beef, light and fruity red wines with a hint of earthiness work best, such as Pinot Noir, Barbera, or Chianti Classico.
3. Match flavor intensity: Dishes that are bold deserve a bold wine like Merlot or Zinfandel. Dishes that have some spice pair well with a Shiraz and herbal dishes marry well with many Cabernet Sauvignons and Bordeaux.
4. Don’t be afraid to try white wine: While red wine is often the go-to choice for pairing with beef, there are instances when a white wine or rosé can be a must-try experience. Thai beef salads or stir-frys are great with Rieslings and steak salads or meals with plenty of greens and vegetables pair well with many Sauvignon Blancs.
5. Consider cooking method: How you cook your roast beef also makes a difference in the wine you select. Rare cuts of roast beef pair better with young wines as the bolder wine can hold up to the extra flavor of rare roast beef. The more you cook your roast, the more fat you cook out, which means less flavor. Roast Beef that is cooked medium to medium-well will pair better with mature red wines or wines with softer tannin.
6. Don’t forget about beer: While wine is often the first choice for pairing with roast beef sandwiches, beer can also be an excellent option. A barrel-aged beer like Wild Beer Co’s Modus Operandi is a great choice, as is a traditional ale or porter. Note that Yorkshire pudding won’t make much of a difference to the match other than increasing the amount of carbs on the plate which probably makes beer an even more logical choice.
By following these tips, you can ensure that your roast beef sandwich is perfectly complemented by your choice of wine or beer.
