Dairy Queen is a beloved fast-food chain known for its frozen treats and, surprisingly, its burgers. The company boasts about serving “100 percent beef hamburgers” free of additives and fillers.
But where does Dairy Queen get their beef? With recent rumors of human meat being found in a DQ burger, it’s natural to wonder about the source of their meat.
In this article, we’ll explore the origins of Dairy Queen’s beef and take a closer look at the quality of their burgers. Are they really as good as they claim to be? Let’s find out.
Where Does Dairy Queen Get Their Beef?
Dairy Queen sources their beef from various suppliers across the United States. The company has strict standards for the quality of their meat, ensuring that it is 100% real beef with no additives or fillers.
Dairy Queen’s beef patties are made from ground chuck, a cut of beef that comes from the shoulder and neck area of the cow. This type of beef is known for its rich flavor and tenderness, making it a popular choice for burgers.
The company works closely with their suppliers to ensure that their beef is of the highest quality. They conduct regular audits and inspections to ensure that their suppliers are following proper food safety protocols and animal welfare standards.
Dairy Queen’s Commitment To Quality Beef
Dairy Queen is committed to providing its customers with the highest quality beef possible. The company takes great care in sourcing its beef from reputable suppliers who follow strict standards for animal welfare, food safety, and quality.
Dairy Queen’s beef patties are made from 100% real beef with no additives or fillers. The company believes that using high-quality beef is essential to producing delicious and satisfying burgers for their customers.
To ensure the quality of their beef, Dairy Queen conducts regular audits and inspections of their suppliers. They also work closely with their suppliers to ensure that they are following proper animal welfare standards, such as providing adequate space and access to food and water for the cows.
Dairy Queen’s commitment to quality beef extends beyond just the taste of their burgers. The company believes that it is important to support sustainable and ethical farming practices, which is why they work with suppliers who prioritize animal welfare and environmental stewardship.
The Source Of Dairy Queen’s Beef
Dairy Queen does not disclose the specific suppliers they work with for their beef, but they have stated that they source their beef from various suppliers across the United States. This allows them to have a consistent supply of high-quality beef throughout all of their locations.
The company has stated that they only use beef that is raised in the United States and that meets their strict standards for quality. They require that their beef is 100% real beef with no additives or fillers. Additionally, they require that their suppliers follow proper food safety protocols and animal welfare standards.
Dairy Queen’s commitment to using high-quality beef ensures that their customers can enjoy a delicious and satisfying burger every time they visit one of their locations.
The Meat Processing And Inspection Process
The meat processing and inspection process is a crucial step in ensuring the safety and quality of the beef used by Dairy Queen. When animals are slaughtered, federal and state inspectors review numerous aspects of the meat to guarantee that it is safe for consumption.
Inspectors ensure that only healthy animals are used for meat and that they are inspected before slaughter. They also guarantee that the facilities and equipment used in the slaughtering process meet strict sanitation standards. The meat is inspected at various stages of processing, and temperature monitoring is conducted to ensure that the meat is kept at safe temperatures.
In addition to these measures, inspectors also control and monitor the use of additives in the meat. The meat inspection process is very thorough, and if beef doesn’t pass inspection, it is removed entirely from the food supply. When beef does pass inspection, it is stamped or labeled with the USDA inspection stamp, which means it is fit to eat.
Dairy Queen works closely with their suppliers to ensure that their beef meets these strict standards. They conduct regular audits and inspections of their suppliers to ensure that they are following proper food safety protocols and animal welfare standards.
The Nutritional Value Of Dairy Queen’s Burgers
When it comes to the nutritional value of Dairy Queen’s burgers, there are a few things to consider. Let’s take a closer look at some of the most popular burger options on the menu.
First, the classic Dairy Queen Hamburger contains 33g total carbs, 31.5g net carbs, 15.5g fat, 20.1g protein, and 356 calories. While this burger is not the lowest in calories or fat, it does offer a decent amount of protein.
Next, we have the Dairy Queen Cheeseburger, which contains 380 calories, 16 grams of fat and 34 grams of carbohydrates. According to our website visitors, this burger is not considered a healthy option with only 36% of voters finding it to be healthy.
For those looking for a healthier option, the kids’ menu hamburger may be a better choice. This burger contains 320 calories, 14g fat, 6g saturated fat, 0.5g trans fat, 620mg sodium, 31g carbohydrate, 7g sugar, and 18g protein. In addition to being lower in calories and fat compared to the classic hamburger and cheeseburger options, it also has less sodium and sugar.
It’s important to keep in mind that while burgers can be a tasty treat, they should be consumed in moderation as part of a balanced diet. Dairy Queen offers a variety of menu items to choose from, including salads and grilled chicken sandwiches for those looking for healthier options.
The Taste Test: Are Dairy Queen’s Burgers Worth It?
Despite Dairy Queen’s strict standards for the quality of their beef, some customers have raised concerns about the taste of their burgers. In a taste test conducted by a food blogger, the beef in Dairy Queen’s Stackburgers was found to be lacking in flavor and texture. The blogger described the beef as pale and slightly springy, with a strange texture that reminded them of breakfast sausage.
In particular, the Two Cheese Deluxe Stackburger was criticized for its lackluster cheese and toppings that struggled to give the burger any distinguishing qualities. The blogger also noted that the white cheddar cheese quickly turned into a sweaty and chewy slice of dairy that dragged down the entire burger.
However, it is worth noting that Dairy Queen’s new Stackburger line is their biggest menu expansion in two decades, with five burger flavors to choose from. Customers can opt for one-third pound double burgers or one-half pound triple burgers, which may offer a more satisfying experience for those with larger appetites.
Ultimately, the taste of Dairy Queen’s burgers may vary depending on personal preference and individual experiences. While some customers may find their burgers lacking in flavor, others may enjoy the tenderness and rich taste of ground chuck beef.