Are you a fan of Red Robin’s delicious burgers? Have you ever wondered where they source their beef from?
Look no further, as we dive into the details of Red Robin’s beef supply chain. From their commitment to sustainability to their strict standards for all-natural, domestic, and preservative-free beef, we’ll explore the ins and outs of Red Robin’s beef sourcing.
And of course, we can’t forget about their famous bottomless fries. So sit back, relax, and get ready to learn more about the mouth-watering burgers at Red Robin.
Where Does Red Robin Get Their Beef?
Red Robin’s largest beef supplier is Wolverine Packing Co., with whom they have had a partnership for over two decades. Wolverine Packing Co. is a family-owned company that takes sustainability seriously, making it an ongoing, long-term endeavor.
Red Robin’s commitment to using all-natural, domestic, and preservative-free beef is evident in their menu offerings. Their Finest and Gourmet Burgers are made with 100% USDA-inspected beef, free of preservatives, artificial and added ingredients. The Tavern patty is also made with all-natural, domestic, USDA-inspected 100% beef. These patties are frozen before distribution because a frozen patty of this size flame broils perfectly on their cooking equipment, delivering the quality and satisfaction that Red Robin guests know and love.
Red Robin holds its burger ingredients to very strict standards. The beef is always fresh and never frozen, all-natural, domestic, and free of preservatives and added ingredients. Additionally, the produce used in their burgers is GMO-free.
Red Robin’s Commitment To Sustainability
Red Robin’s commitment to sustainability extends beyond just their menu offerings. The company has taken numerous steps to increase its environmental stewardship efforts and continues to identify new ways to conserve energy consumption. One of the most significant steps taken by Red Robin is the rollout of new energy management systems in its restaurants. The project is on track for completion by early 2017 and will enable Red Robin to further protect, recycle, and reduce the natural resources necessary to fuel the company’s 449 corporate-owned locations across the U.S. and Canada.
The new energy management systems will give Red Robin increased ability to control HVAC set points and exterior lighting, as well as monitor both HVAC and water heater performance and efficiency in its restaurants. The systems will also provide Red Robin with visibility into HVAC unit performance and streamline the maintenance process. By optimizing start-up and shutdown procedures for restaurant equipment, installing LED lamps in all restaurant dining rooms, and recycling both waste and oil in 100 percent of corporate-owned restaurants, Red Robin is reducing landfill deposits.
Red Robin’s partnership with Wolverine Packing Co., a family-owned company that takes sustainability seriously, also speaks to the company’s commitment to sustainability. Wolverine Packing Co. uses sustainable practices in their beef production, making it an ongoing, long-term endeavor. By using all-natural, domestic, and preservative-free beef in their menu offerings, Red Robin is not only providing high-quality food but also contributing to a healthier climate.
All-Natural, Domestic, And Preservative-Free Beef Standards
Red Robin takes pride in their commitment to using all-natural, domestic, and preservative-free beef. This means that their beef is sourced from domestic farms and is free of any preservatives or artificial additives. The beef used in their Finest and Gourmet Burgers is 100% USDA-inspected and is of the highest quality. The Tavern patty is also made with all-natural, domestic, USDA-inspected 100% beef.
To ensure the quality of their beef, Red Robin’s largest beef supplier is Wolverine Packing Co., with whom they have had a partnership for over two decades. Wolverine Packing Co. is a family-owned company that takes sustainability seriously, making it an ongoing, long-term endeavor.
Red Robin’s commitment to using all-natural and preservative-free beef ensures that their guests can enjoy a delicious burger without any added chemicals or artificial ingredients. This also means that the beef used in their burgers is free of antibiotics, which is becoming increasingly important due to the global antibiotics resistance crisis.
The Process Of Sourcing Beef For Red Robin
Red Robin sources their beef from Wolverine Packing Co., which is located in Detroit, Michigan. Wolverine Packing Co. is a family-owned company that has been in business for over 70 years, and they are committed to sustainability and ethical practices in their operations.
To ensure the quality of their beef, Red Robin requires that Wolverine Packing Co. use only all-natural, domestic, and preservative-free beef in their patties. This means that the beef used in Red Robin’s burgers is free of any added hormones or antibiotics, and is raised according to strict animal welfare standards.
Before distribution, the beef patties are frozen to ensure that they cook perfectly on Red Robin’s flame broilers. This process ensures that guests receive a high-quality burger that is cooked to perfection every time.
Red Robin’s commitment to using only the highest-quality beef extends beyond just their burgers. They also use beef in other menu items such as their Chili Chili™ Cheeseburger and Red’s Bold Boneless Wings. All of these items are made with the same high-quality beef sourced from Wolverine Packing Co.
Quality Control Measures In Place For Red Robin’s Beef
To ensure that their burgers meet their high standards, Red Robin has implemented several quality control measures for their beef. First and foremost, their largest beef supplier, Wolverine Packing Co., is committed to sustainability, making it a long-term endeavor. Red Robin’s beef is all-natural, domestic, and preservative-free, with no added ingredients. The beef is always fresh and never frozen, except for the Tavern patty which is frozen before distribution to ensure perfect flame broiling.
Red Robin also has strict protocols in place for handling allergen orders, including those related to beef. Their staff is trained in allergen protocols and uses designated purple allergen kits and tools to create meals for customers with specific dietary needs. Each allergen meal is identified with a purple pick to alert servers that it was prepared using Red Robin’s allergen procedures.
In addition to these measures, Red Robin also uses Zip HACCP’s task management tools to standardize training materials and operational procedures across all locations. The system’s Bluetooth temperature monitor allows cooks to check the temperature of every meat-containing dish to guarantee consistent quality and compliance with HACCP food regulations.
Bottomless Fries: A Perfect Pairing With Red Robin’s Burgers
One of the most popular menu items at Red Robin is their bottomless fries. This concept has been around since 1994 and has been a hit with customers ever since. Guests can enjoy unlimited steak fries with their burger, or opt for bottomless garlic or sweet potato fries for an additional charge. For those who are health-conscious, bottomless broccoli is also available.
According to a former Red Robin manager, some customers take their love for bottomless fries to the extreme. She recalls a table of three regular-sized guys who went through 31 baskets of fries along with their meals. It’s clear that for some customers, those bottomless fries are serious business.
Red Robin’s commitment to quality extends to their fries as well. They use only premium potatoes and cook them to perfection so they’re crispy on the outside and fluffy on the inside. The fries are served hot and fresh, making them the perfect pairing with Red Robin’s delicious burgers.
Whether you’re indulging in the classic steak fries or trying out the garlic or sweet potato options, the bottomless fries at Red Robin are sure to satisfy your cravings. So next time you visit Red Robin, be sure to take advantage of this popular menu item and enjoy as many delicious fries as you want!
