If you’re a fan of Whataburger, you know that their burgers are made with 100% pure fresh beef that’s never frozen. But have you ever wondered where that beef comes from?
With over 670 locations in Texas and more than 150 in other states, it’s no surprise that Whataburger relies on a large-scale supply chain to keep their burgers consistent and delicious.
In this article, we’ll take a closer look at where Whataburger sources their beef and why they choose to do it that way.
So sit back, grab a burger (if you have one handy), and let’s dive in!
Where Does Whataburger Get Their Beef?
Whataburger sources their beef from a variety of suppliers across the United States. While they don’t disclose the names of their suppliers, they do emphasize the importance of quality control and consistency in their sourcing process.
According to a statement on their website, Whataburger works with suppliers who share their commitment to ethical and sustainable practices, as well as those who prioritize animal welfare and environmental stewardship.
This means that Whataburger’s beef comes from a variety of sources, including family-owned ranches and larger-scale producers. The company also works with third-party auditors to ensure that their suppliers meet their high standards for quality and safety.
The Importance Of Sourcing High-Quality Beef For Whataburger
Whataburger’s commitment to quality and consistency extends to their beef sourcing process. They use only 100% pure fresh beef that’s never frozen, and they emphasize the importance of sourcing high-quality beef for their burgers.
Whataburger understands that the quality of their beef is crucial to the overall taste and experience of their burgers. They prioritize marbling and consistency in their beef selection process, ensuring that every burger is cooked to perfection and meets their high standards.
In addition to taste, Whataburger also places a strong emphasis on ethical and sustainable practices in their beef sourcing. They work with suppliers who prioritize animal welfare and environmental stewardship, ensuring that their beef is not only delicious but also responsibly sourced.
By sourcing high-quality beef from ethical and sustainable suppliers, Whataburger is able to provide their customers with a delicious and guilt-free dining experience. Their commitment to quality and sustainability sets them apart from other fast food chains and has earned them a loyal following of burger enthusiasts.
Whataburger’s Beef Suppliers And Partnerships
Whataburger’s commitment to quality and sustainability extends beyond just their beef sourcing. They also partner with organizations that share their values, such as the Texas Beef Council and the National Cattlemen’s Beef Association.
Through these partnerships, Whataburger is able to stay up-to-date on industry trends and best practices, as well as support the local ranching communities that provide their beef.
In addition, Whataburger has implemented a program called “Beef with a Purpose,” which sources beef from ranches that use regenerative agricultural practices. This not only supports sustainable farming methods, but also helps to combat climate change by sequestering carbon in the soil.
The Criteria For Whataburger’s Beef Selection Process
Whataburger has a strict set of criteria for selecting the beef that goes into their burgers. The company uses only 100 percent pure American beef, which is sourced from suppliers who prioritize animal welfare and environmental stewardship.
In addition to these ethical considerations, Whataburger also prioritizes consistency and quality control in their beef selection process. This means that they look for suppliers who can provide a consistent product, with a specific level of marbling and fat content.
The proximity of suppliers to Whataburger’s restaurants is also a consideration in their beef selection process. The company prefers to work with suppliers who are located close to their restaurants, as this helps to ensure that the beef is fresh and high-quality.
Whataburger also works closely with third-party auditors to ensure that their suppliers are meeting their standards for quality and safety. These auditors conduct regular inspections of the suppliers’ facilities and processes, to ensure that they are adhering to best practices for food safety and animal welfare.
The Journey Of Whataburger’s Beef From Farm To Restaurant
Whataburger’s beef journey starts at the farm. The company emphasizes the importance of ethical and sustainable practices in their sourcing process, which means that their beef comes from a variety of sources, including family-owned ranches and larger-scale producers.
The cattle are raised differently depending on the farm’s ethics and budget. Some farms allow their cows to roam free on the pasture, while others keep their livestock inside constrained areas. The quality of life for the cows varies from farm to farm.
Whataburger’s suppliers also prioritize animal welfare and environmental stewardship. This means that the cattle are fed with high-quality diets that are either grass-dominant or grain-dominant. Grass-fed cattle typically produce healthier meat that is less fatty and more nutritious.
After the cattle are raised, they are inspected before being turned into beef cuts. The cuts are then delivered to Whataburger’s processing plant, where they are processed into burger patties.
Whataburger’s processing plant also prioritizes quality control and consistency in their production process. The plant is USDA-inspected, and an inspector is on-site during every production shift. The cleanliness standards are evident at the plant, with each employee wearing a hairnet, clean lab coat, and hard hat.
Once the burger patties are released from the plant, they are delivered to Whataburger restaurants across the country. At the restaurant, they are cooked to order using 100% vegetable oil.
Whataburger’s Commitment To Sustainable And Ethical Beef Production
Whataburger takes their commitment to sustainable and ethical beef production seriously. They understand the importance of reducing their environmental impact while also ensuring the welfare of the animals they source from.
To achieve this, Whataburger works with suppliers who prioritize sustainable practices such as reducing carbon and water pollution, as well as implementing natural and organic farming methods. They also prioritize animal welfare by working with suppliers who provide humane treatment of their livestock.
In addition to working with responsible suppliers, Whataburger is committed to transparency in their sourcing process. They regularly conduct audits and inspections to ensure that their suppliers meet their high standards for quality and safety.
