Are you a fan of Camps Buttered Beef Steaks?
Do you have fond memories of enjoying them during your childhood in Southern California?
If so, you may be wondering where you can still find these delicious frozen treats.
Despite the company going out of business in 2017, there are still some options for those who want to indulge in this classic comfort food.
In this article, we’ll explore where you can potentially find Camps Buttered Beef Steaks and how to go about your search.
So, let’s dive in and satisfy those cravings!
Where To Buy Camps Buttered Beef Steaks?
If you’re looking to buy Camps Buttered Beef Steaks, your best bet is to start your search in Southern California.
While the company may have gone out of business in 2017, some stores in the area still carry the product.
Ralph’s and Albertsons are two grocery store chains that have been known to stock Camps Buttered Beef Steaks in the frozen food section.
However, it’s important to note that these steaks may not be prominently displayed and could be tucked away in a corner.
If you can’t find them at these stores, it’s worth checking out other local grocery stores as well.
Another option is to reach out to Camps directly or search for them online. While the company may no longer be in operation, there could be third-party sellers who still have inventory available.
The History Of Camps Buttered Beef Steaks
Camps Buttered Beef Steaks were a popular frozen food product produced by the Camps Frozen Foods Company. The company was founded in the 1940s and was based in Southern California.
The flagship product, Camps Buttered Beef Steaks, consisted of finely chopped beef that was molded, frozen, sliced, and buttered. Each package contained four frozen 2-ounce beef patties and four frozen pats of 94-score butter.
While the exact recipe and production process for these steaks is not widely known, they were a beloved food item for many people in Southern California.
Unfortunately, Camps Frozen Foods Company went out of business in 2017, leaving many fans of their products disappointed. However, the legacy of Camps Buttered Beef Steaks lives on through the memories and cravings of those who enjoyed them.
Why Did Camps Buttered Beef Steaks Go Out Of Business?
The reason behind Camps Buttered Beef Steaks going out of business is not entirely clear. However, it is known that the company ceased operations in 2017.
There could be multiple factors that led to the downfall of the company, such as increased competition in the frozen food market or financial difficulties.
Despite the closure of Camps, the demand for their Buttered Beef Steaks remains high among loyal customers who grew up with the product.
Fortunately, there are still some options available for those looking to relive their childhood memories and enjoy the delicious taste of Camps Buttered Beef Steaks.
Where To Find Camps Buttered Beef Steaks Online
Unfortunately, it appears that Camps Buttered Beef Steaks are not widely available for purchase online. While there may be some third-party sellers offering the product, it’s important to exercise caution when making purchases from unknown sources.
Your best bet for finding Camps Buttered Beef Steaks is to start your search in local grocery stores in Southern California. If you’re unable to find them in stores, it may be worth reaching out to Camps directly or checking with local meat markets to see if they have any in stock.
How To Make Your Own Camps Buttered Beef Steaks At Home
If you’re unable to find Camps Buttered Beef Steaks in stores or online, don’t worry. You can easily make your own version at home with the help of some simple ingredients and a little bit of time.
Here’s what you’ll need:
– 2 beef steaks of your choice (strip steaks, filets, or ribeyes work well)
– 2 tsp of kosher salt
– 2 tsp of freshly ground black pepper
– 2 tsp of granulated garlic
– 2 Tbs of unsalted butter
– Boursin cheese (soft, French cheese, in a tub, available in most grocery stores)
Instructions:
1. Season the steaks on both sides with the salt, pepper, and granulated garlic. Cover with plastic wrap and refrigerate overnight.
2. Remove the steaks from the fridge and let them rest at room temperature for one hour. Pat them dry.
3. In a cast iron skillet, heat up some canola oil until it’s hot. Sear the steaks for three minutes on each side.
4. Add the butter to the skillet along with some minced shallot and garlic. Stir to combine.
5. Turn off the heat and heat up some brandy in the microwave for about 30 seconds.
6. Pour the brandy into the skillet and ignite it with a match. Shake the skillet around while it’s flaming.
7. Top each steak with a generous dollop of Boursin cheese.
And there you have it – your own homemade version of Camps Buttered Beef Steaks! This recipe is sure to impress your friends and family with its rich flavor and tender texture. Plus, you can adjust the seasoning to your liking and experiment with different types of cheese for a unique twist on this classic dish.
Alternatives To Camps Buttered Beef Steaks For The Same Flavor Fix
If you’re unable to find Camps Buttered Beef Steaks, there are some alternatives that can provide a similar flavor fix.
One option is to try making your own cube steak at home. Purchase top sirloin or top round cuts of beef and tenderize them with an electric tenderizer to achieve the “cubed” surface appearance. Then, season the steaks with butter, salt, and pepper for a similar taste to Camps Buttered Beef Steaks.
If you’re not interested in making your own cube steak, there are other pre-made options available in the frozen food section of your local grocery store. Look for breaded beef cutlets or chicken-fried steak, which have a similar texture and flavor profile to Camps Buttered Beef Steaks.
Another option is to try a different brand of buttered beef steaks. While Camps may have been a favorite, there are other brands that offer similar products, such as Swanson’s Buttered Beef Steaks or Banquet’s Brown ‘N Serve Beef Steak Patties.
No matter which alternative you choose, be sure to experiment with different cooking methods and seasonings to find the perfect flavor for your taste buds.
