Are you craving a delicious corned beef brisket, but don’t know where to find one in Calgary?
Look no further! We’ve done the research for you and found some of the best places to buy this mouth-watering cut of meat.
Whether you prefer a traditional recipe or a unique twist on the classic, there’s something for everyone. From expertly trimmed and cured briskets to in-house seasoned and marinated options, these Calgary shops have got you covered.
Plus, with options for pick-up or delivery, you can enjoy your brisket without leaving the comfort of your own home.
So grab a glass of red wine or beer, fire up the slow cooker or smoker, and get ready to indulge in some truly flavorful brisket.
Where To Buy Corned Beef Brisket In Calgary?
1. The Meat Shop at Pine Haven
Located in the southwest of Calgary, The Meat Shop at Pine Haven offers a variety of high-quality meats, including their famous corned beef brisket. Their briskets are expertly trimmed and processed through a time-honored curing process, resulting in a delicious and flavorful cut of meat. You can order online for pick-up or delivery.
2. Bon Ton Meat Market
Bon Ton Meat Market has been a staple in Calgary since 1921, and for good reason. Their corned beef brisket is made with Alberta beef briskets that are seasoned, marinated, and cooked in-house, resulting in a unique take on the classic dish. You can order online for pick-up or delivery.
3. The Main Dish
The Main Dish is a gourmet food store that offers a variety of prepared meals and high-quality meats, including their delicious corned beef brisket. Their briskets are raised without the use of added hormones or steroids and no antibiotics, ensuring that you’re getting the best quality meat possible. You can order online for pick-up or delivery.
4. Spragg’s Meat Shop
Spragg’s Meat Shop is a family-owned business that prides itself on offering high-quality meats from their own farm. Their corned beef brisket is no exception, made with 30-day aged beef that’s perfect for smoking. You can order online for pick-up or delivery.
Traditional Corned Beef Brisket: Where To Find The Best Cured Briskets In Calgary
If you’re looking for a traditional corned beef brisket in Calgary, there are a few places you should definitely check out. The Meat Shop at Pine Haven is a great option, as they offer a time-honored curing process that results in a delicious and flavorful cut of meat. Bon Ton Meat Market is another great choice, as they use Alberta beef briskets that are seasoned, marinated, and cooked in-house for a unique take on the classic dish. The Main Dish offers a high-quality corned beef brisket that is raised without the use of added hormones or steroids and no antibiotics, ensuring that you’re getting the best quality meat possible. Finally, Spragg’s Meat Shop is a family-owned business that prides itself on offering high-quality meats from their own farm, including their delicious 30-day aged corned beef brisket that’s perfect for smoking. No matter which option you choose, you’re sure to find a delicious traditional corned beef brisket in Calgary.
Unique Twists On Corned Beef Brisket: In-House Seasoned And Marinated Options
If you’re looking for a unique take on the classic corned beef brisket, consider trying out some in-house seasoned and marinated options. These twists on the traditional recipe can add an extra layer of flavor and excitement to your meal.
At Bon Ton Meat Market, their corned beef brisket is seasoned, marinated, and cooked in-house. This results in a unique flavor profile that sets it apart from other cuts of corned beef. The Meat Shop at Pine Haven also offers their famous corned beef brisket that has been expertly trimmed and processed through a time-honored curing process, resulting in a delicious and flavorful cut of meat.
If you’re looking for a healthier option, The Main Dish offers corned beef briskets that are raised without the use of added hormones or steroids and no antibiotics. This ensures that you’re getting the best quality meat possible.
For those who love a good smoked brisket, Spragg’s Meat Shop uses 30-day aged beef to create their corned beef brisket. This aging process allows the meat to develop a deeper flavor and tenderness, making it perfect for smoking.
No matter which option you choose, these in-house seasoned and marinated twists on corned beef brisket are sure to impress your taste buds and add some excitement to your meal.
Tips And Tricks For Cooking The Perfect Brisket At Home
Cooking the perfect brisket at home can be a daunting task, but with a few tips and tricks, you can achieve delicious results every time. Here are some expert recommendations:
1. Slow and Low: The key to tender and juicy brisket is to cook it slowly at a low temperature. Aim for a temperature between 250-275°F and plan for about 60 minutes of cooking time per pound of meat.
2. Trim the Fat: Trim the fat to a thickness of 1/4 inch before cooking. This will help the meat cook evenly and prevent it from becoming too greasy.
3. Inject the Meat: Injecting the meat with a marinade can help infuse flavor and moisture. Inject the meat 12 to 24 hours before cooking, using a one- to two-inch checkerboard pattern across all the meat.
4. Seasoning: Season the smoked brisket with your preferred dry rub or wet sauce before it goes into the smoker. You can do this right before putting it in or when you inject it the day before.
5. Keep the Fat Side Up: When smoking, keep the fat side up so that the juices can drip through the meat.
6. Wrap in Foil: After smoking for about half of the cooking time, wrap your meat in foil to preserve moisture and steam it to make it even more tender. Finish the brisket unwrapped for at least an hour to maximize bark creation.
7. Check Internal Temperature: Remove the brisket when its internal temperature reaches 200°F. Then, smoke it unwrapped for the rest of the cooking time to crisp up the bark.
8. Rest Before Slicing: Wrap the meat in aluminum foil and let it stand for 15 minutes before cutting against the grain into thin slices.
By following these tips, you can cook a delicious corned beef brisket at home that is sure to impress your family and friends. Just remember, practice makes perfect, so don’t be afraid to experiment and find your own unique spin on this classic dish.
