Are you a meat lover in Denver looking for the ultimate indulgence? Look no further than Kobe beef.
Known for its unparalleled tenderness and rich flavor, Kobe beef is a delicacy that is highly sought after by foodies and carnivores alike. But where can you find this luxurious meat in Denver?
In this article, we’ll explore the best places to buy Kobe beef in the Mile High City. Whether you’re looking to cook it up at home or indulge in a restaurant, we’ve got you covered.
So sit back, relax, and get ready to salivate as we dive into the world of Kobe beef in Denver.
Where To Buy Kobe Beef In Denver?
When it comes to finding Kobe beef in Denver, there are a few options available to you. Here are some of the best places to buy this premium meat:
1. Colorado Reserve Wagyu: If you’re looking for locally-raised Kobe beef, Colorado Reserve Wagyu is the place to go. Their cattle are raised on native rangeland in Colorado, and they take pride in investing in the long-term well-being of their animals. You can purchase their Kobe beef online or at select retailers in the Denver area.
2. Marczyk Fine Foods: This specialty grocery store is known for its high-quality meats, and they carry Kobe beef as well. They source their beef from Snake River Farms, a company that specializes in American Wagyu beef.
3. Tony’s Meats & Market: Another great option for Kobe beef in Denver is Tony’s Meats & Market. They offer a variety of cuts, including ribeye, striploin, and tenderloin, all sourced from Snake River Farms.
4. Matsuhisa Denver: If you’re looking to indulge in Kobe beef at a restaurant, Matsuhisa Denver is the place to go. Their Wagyu beef dishes are legendary, and they offer a variety of preparations, including sashimi, tataki, and steak.
5. Guard and Grace: This upscale steakhouse offers a variety of premium cuts, including Kobe beef. Their menu features a 10 oz. Kobe flat iron steak that is sure to satisfy any meat lover’s cravings.
What Is Kobe Beef?
Kobe beef is a type of Wagyu beef that is highly sought after for its tenderness, marbling, and unique flavor. It originated in Kobe, Japan, and in order to be labeled as Kobe beef, it must be sourced from that region and meet strict standards set by the Kobe Beef Association. Additionally, all parties involved in the production and distribution of the meat must be licensed by the association. Only beef that is rated A4 or A5 can be labeled as Kobe, which refers to the yield grade and meat quality. It’s important to note that “American Kobe” is not a real thing, as true Kobe beef can only come from Japan. When purchasing Kobe beef, it’s important to buy from reputable sources that can guarantee the authenticity and quality of the meat.
Understanding The Grading System
When it comes to Kobe beef, the grading system used in Japan is highly regarded and considered the gold standard. The Japanese Meat Grading Association (JMGA) oversees the grading of Wagyu beef, which is the breed of cattle that Kobe beef comes from. The JMGA gives a score for Wagyu beef based on its fat color, meat color, rib eye shape, size of ribeye area, and IMF%, which refers to its marbling. The final grade ranges from 1 to 5, with 1 being the lowest and 5 being the highest. Quality scores range from 1 to 12, encompassing all of the factors mentioned above, such as marbling and coloring. The final grade, 1 to 5, is based on the quality score as follows: Poor (Quality score of 1), Below Average (Quality score of 2), Average (Quality score of 3 or 4), Good (Quality score of 5 to 7), and Excellent (Quality score of 8 to 12).
It’s important to note that when you see cuts referred to as Japanese Wagyu A5, this is the highest grade that Wagyu beef can achieve. The “A” specifically refers to the yield grade, which shows the cutability of the Wagyu cut, with a higher yield of quality meat resulting in the A grade. Grade A is given to cuts with a 72% or higher percentage yield, whereas B and C grades are for lower percentages.
In contrast, American Wagyu beef is crossbred between Wagyu and Angus cattle and does not have the same strict grading system as Japanese Wagyu. While American Wagyu is still highly marbled and flavorful, it does not have the same sweet umami flavor as Japanese Wagyu does.
When purchasing Kobe beef in Denver, it’s important to understand the grading system and look for reputable sources that follow high standards in raising their cattle. Colorado Reserve Wagyu offers locally-raised Kobe beef with a focus on animal welfare, while Marczyk Fine Foods and Tony’s Meats & Market source their Kobe beef from Snake River Farms, a company that specializes in American Wagyu beef. For those looking to indulge in Kobe beef at a restaurant, Matsuhisa Denver and Guard and Grace both offer high-quality cuts that are sure to satisfy any meat lover’s cravings.
Where To Buy Kobe Beef In Denver: Retailers
If you’re looking to purchase Kobe beef from a retailer in Denver, there are a few great options to consider. One of the best places to start is at Colorado Reserve Wagyu, which offers locally-raised Kobe beef that is raised on native rangeland in Colorado. You can purchase their Kobe beef online or at select retailers in the Denver area.
Another great retailer for Kobe beef in Denver is Marczyk Fine Foods. This specialty grocery store is known for its high-quality meats, and they carry Kobe beef sourced from Snake River Farms, a company that specializes in American Wagyu beef.
Tony’s Meats & Market is also a great option for Kobe beef in Denver. They offer a variety of cuts, including ribeye, striploin, and tenderloin, all sourced from Snake River Farms.
If you’re looking to indulge in Kobe beef at a restaurant, Matsuhisa Denver is the place to go. Their Wagyu beef dishes are legendary, and they offer a variety of preparations, including sashimi, tataki, and steak.
Lastly, Guard and Grace is an upscale steakhouse that offers a variety of premium cuts, including Kobe beef. Their menu features a 10 oz. Kobe flat iron steak that is sure to satisfy any meat lover’s cravings.
Where To Indulge In Kobe Beef In Denver: Restaurants
If you’re looking to indulge in Kobe beef at a restaurant in Denver, there are a few options that stand out:
1. Matsuhisa Denver: As mentioned above, Matsuhisa Denver is a great place to enjoy Kobe beef. Their menu features a variety of dishes made with Wagyu beef, including their famous New Style sashimi and Wagyu beef tataki.
2. Del Frisco’s Double Eagle Steakhouse: This upscale steakhouse in Greenwood Village is known for its high-quality meats and elegant atmosphere. In addition to their regular menu, they offer a 10 oz. Wagyu beef filet mignon that is sure to impress.
3. Guard and Grace: Another great option for Kobe beef in Denver is Guard and Grace. Their menu features a 10 oz. Kobe flat iron steak that is cooked to perfection and served with your choice of sauce.
4. EDGE Restaurant & Bar: Located in the Four Seasons Hotel, EDGE Restaurant & Bar is a great place to enjoy a Kobe beef burger. Made with Snake River Farms Wagyu beef, this burger is topped with bacon jam and served on a brioche bun.
5. Elway’s: This classic steakhouse, owned by former NFL quarterback John Elway, offers a variety of premium cuts of meat, including Kobe beef. Their menu features a 10 oz. Kobe ribeye that is sure to satisfy any carnivore’s cravings.
Whether you’re looking to buy Kobe beef to cook at home or indulge in it at a restaurant, these options in Denver are sure to impress with their high-quality meat and delicious preparations.
Cooking Tips For Kobe Beef At Home
If you’re lucky enough to get your hands on some Kobe beef, you want to make sure you cook it to perfection. Here are some tips for cooking Kobe beef at home:
1. Bring the meat to room temperature: Before cooking your Kobe beef, take it out of the fridge and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly.
2. Use a cast iron skillet: While Kobe beef can be cooked on a grill, it’s recommended to use a cast iron skillet until you become more familiar with cooking it. Preheat the skillet over high heat before adding the meat.
3. Use trimmed fat to lubricate the pan: Cut off some fat from your Kobe beef around the edges and use it to grease your pan for the best, most natural flavor. Alternatively, you can use a little bit of butter or olive oil.
4. Season lightly: Kobe beef is known for its intense umami flavor, so you don’t need much seasoning. A little salt and pepper will do, or you can use your favorite steak seasoning.
5. Cook hot and fast: Cook your Kobe beef over medium-high heat for about 3-4 minutes on each side, depending on how well-done you like it. You’re just warming and melting the interior fats, not truly cooking them.
6. Let it rest: Once your Kobe beef is cooked to your liking, remove it from the heat and let it rest for 5-10 minutes to allow its juices to flow back through the meat.
Remember, Kobe beef is a luxury item and can be expensive, so make sure to savor every bite!
Conclusion: Is Kobe Beef Worth The Splurge?
When it comes to Kobe beef, there’s no denying that it is a splurge. The high price tag is due to the rarity of the meat, as well as the extensive care and attention that goes into raising the cattle. However, for those willing to spend the money, Kobe beef offers a unique and unforgettable dining experience.
One of the main draws of Kobe beef is its unparalleled flavor and tenderness. The marbling of fat throughout the meat creates a rich, buttery taste that is unlike any other type of beef. Additionally, the fat in Kobe beef is high in monounsaturated fats, which are actually good for your heart.
While it may be tempting to try cheaper imitations of Kobe beef, such as “wangus,” it’s important to remember that these are not the real thing. True Kobe beef comes from a specific breed of cattle that is raised in Japan under strict guidelines. By purchasing authentic Kobe beef, you are not only getting a superior product, but also supporting the farmers who work hard to maintain these traditions.
Ultimately, whether or not Kobe beef is worth the splurge depends on your personal preferences and budget. If you’re a meat lover who enjoys trying new and unique foods, then it may be worth it to indulge in this rare delicacy. However, if you’re on a tight budget or prefer more affordable cuts of meat, then Kobe beef may not be for you. Regardless of your decision, there’s no denying that Kobe beef is a special and highly sought-after treat that should be savored when given the opportunity.
