Are you a fan of high-quality, sustainably-raised beef?
Look no further than Parker Ranch Black Label beef. Hand-selected by expert paniolo for its tenderness, marbling, and flavor, this beef is truly a cut above the rest.
But where can you get your hands on this delicious meat?
Luckily, Parker Ranch offers direct-to-consumer sales of their grass-fed beef, with options to purchase an 1/8th, 1/4, 1/2 or a whole cow at the same price as the grocery store.
Or, if you prefer to order individual cuts, their online store offers free delivery on orders over $150.
Read on to learn more about this iconic Hawaiian ranch and how you can enjoy their delicious beef in your own home.
Where To Buy Parker Ranch Beef?
As mentioned above, Parker Ranch offers direct-to-consumer sales of their grass-fed beef. This means that you can purchase a portion of a cow, or even a whole cow, at the same price as you would pay at the grocery store.
To place an order, simply visit the Parker Ranch website and select the “Grass Fed Beef” tab. From there, you can choose your desired quantity and cut of meat.
If you prefer to order individual cuts, Parker Ranch also has an online store where you can purchase their beef. Orders over $150 qualify for free delivery.
The History Of Parker Ranch: A Legacy Of Ranching Excellence
Parker Ranch, located on the Island of Hawaii, has a rich history that dates back to the early 1800s. It all began with the introduction of five cows by British Captain George Vancouver, who presented them to King Kamehameha I. The King set the cows free to roam on Hawaii Island and declared them kapu (off limits). Over the next two decades, the cows multiplied into thousands and became a dominant force in the Hawaiian countryside.
In 1809, Massachusetts sailor John Palmer Parker arrived in Hawaii and saw an opportunity to capitalize on the wild cattle. The King gave Parker exclusive permission to shoot the cattle and supply meat and hides for local and foreign consumption. This led to a thriving salt beef industry that quickly replaced sandalwood as the island’s chief export.
Parker Ranch grew into a respected establishment that provided its cowboys with an abundance of resources. The ranch had prime cattle, quality horses, and access to the best equipment. The cowboys were attracted to an outfit that had the best of everything, and Parker Ranch provided just that. The tradition of excellence continued for generations, and the ranch played a prominent role in Hawaiian history.
Today, Parker Ranch is a working cattle ranch run by a charitable trust. The ranch offers grass-fed beef for direct-to-consumer sales, allowing customers to purchase a portion or a whole cow at the same price as they would pay at the grocery store. With a legacy of ranching excellence dating back over two centuries, Parker Ranch is a trusted source for high-quality beef.
What Makes Parker Ranch Beef So Special?
Parker Ranch beef stands out from other beef products due to their commitment to sustainable and ethical cattle management practices. The cattle are locally born and raised, using low-stress management techniques that prioritize the health and well-being of the animals. They graze on thousands of acres of natural, nutrient-rich grasses that are nourished only by the sun and rainfall, resulting in a high-quality, flavorful beef product.
Moreover, Parker Ranch is one of the largest and oldest producers of natural, pasture-raised cattle in the state of Hawaii. Their commitment to preserving the Paniolo culture and legacy is evident in their sustainable cattle business that operates on 130,000 acres of rich natural volcanic grasslands. The cows graze year-round on forage that is healthy and plentiful, resulting in a premium grass-fed beef product.
Parker Ranch’s direct-to-consumer sales also ensure that customers can appreciate the quality of beef from pasture-raised cattle by knowing where they came from and what they were raised on. This level of transparency and traceability is rare in the meat industry and adds to the appeal of Parker Ranch’s beef products.
Direct-to-Consumer Sales: How To Purchase Parker Ranch Beef
If you’re interested in purchasing Parker Ranch beef directly from the source, there are a few things to keep in mind.
First, it’s important to note that Parker Ranch operates a cow-calf operation with approximately 10,000 mother cows. These cows are divided into two breeding seasons, winter and summer, with about 50% of the herd bred in each season. Most of those calves are exported to the mainland to be grown out on grass and finished for market. This means that availability may vary depending on the time of year and demand.
To purchase Parker Ranch beef, you can visit their website and select the “Grass Fed Beef” tab. From there, you can choose your desired quantity and cut of meat. If you prefer to order individual cuts, Parker Ranch also has an online store where you can purchase their beef. Orders over $150 qualify for free delivery.
It’s worth noting that Parker Ranch is committed to operating a sustainable cattle business on 130,000 acres of rich natural volcanic grasslands. Their cattle graze year-round on forage that is healthy and plentiful, and they are one of the largest and oldest producers of natural, pasture-raised cattle in the state of Hawai’i.
By purchasing directly from Parker Ranch, you can feel good about supporting a family-owned and -operated business that is dedicated to preserving the Paniolo culture and legacy while also providing high-quality, sustainably-raised beef.
Cooking Tips And Recipes For Parker Ranch Beef
Once you’ve purchased your Parker Ranch beef, you’ll want to cook it to perfection. Here are some cooking tips and recipes to help you get the most out of your grass-fed beef:
1. Grilling: To grill your Parker Ranch beef, start by bringing it to room temperature for about an hour before cooking. Season your steak with Kosher salt, pepper, and garlic, or experiment with marinades and rubs. Grill over medium heat using charcoal or gas, being careful not to overcook the outside before the interior reaches the desired doneness. Allow your steak to rest for 5-10 minutes before serving.
2. Roasting: Roasting is a great method for less tender cuts of beef. Start by searing the meat over high heat on both sides to seal in natural juices. Then reduce the heat to medium or low and finish cooking in the oven. Use a meat thermometer to check for doneness.
3. Braising: Braising is a slow-cooking process that works well for less tender cuts of beef. Cover the meat in liquid in a covered pot and cook in a 275-degree oven until fork-tender.
4. Sautéing: Sautéing is a quick and easy cooking method for beef. Sear the meat on high heat with a small amount of oil, then finish cooking in a hot oven or by lowering the range to medium heat.
To add some extra flavor to your Parker Ranch beef, try rubbing it with honey, sea salt, and black pepper before cooking. You can also use fresh herbs like rosemary, thyme, or parsley to add depth to your dishes.
Whether you’re grilling, roasting, braising, or sautéing, Parker Ranch beef is sure to impress your dinner guests with its tender texture and rich flavor.
Sustainability And Ethics: Parker Ranch’s Commitment To The Environment And Animal Welfare
Parker Ranch’s commitment to sustainability and ethics extends beyond just offering high-quality grass-fed beef. The company is dedicated to responsible land management practices that prioritize the health of the environment and the welfare of their animals.
One of the ways Parker Ranch achieves this is through their use of rotational grazing. This method involves moving cattle to different pastures on a regular basis, allowing the land to rest and regenerate. This not only prevents overgrazing but also promotes healthy soil and vegetation growth, which in turn supports a diverse ecosystem.
In addition, Parker Ranch prioritizes the humane treatment of their animals. Their cattle are raised without the use of antibiotics or hormones and are allowed to graze freely on open pastures. The ranch also employs low-stress handling techniques that minimize any discomfort or harm to the animals.
Furthermore, Parker Ranch is committed to reducing their environmental impact through sustainable practices such as water conservation and waste reduction. They have implemented a comprehensive recycling program and have invested in energy-efficient technologies to reduce their carbon footprint.
What Customers Are Saying: Reviews And Testimonials Of Parker Ranch Beef
Customers who have tried Parker Ranch beef have raved about its quality and flavor. One satisfied customer wrote, “I’ve been buying Parker Ranch beef for years and it never disappoints. The meat is always tender and flavorful, and I love knowing that it’s locally sourced and grass-fed.”
Another customer praised the company’s commitment to sustainability, saying, “I appreciate that Parker Ranch is dedicated to supporting the local agriculture ecosystem and producing high-quality beef in a responsible way. It makes me feel good about the food I’m putting on my table.”
Many customers also appreciate the convenience of being able to order directly from the ranch. One reviewer wrote, “It’s so easy to order online and have the beef delivered right to my doorstep. Plus, I know exactly where my food is coming from and can trust that it’s fresh and delicious.”
