Where To Buy Steamship Round Of Beef? The Complete Guide

Are you looking to impress your guests with a large and impressive roast at your next event or dinner party? Look no further than the steamship round of beef.

This cut, also known as the “baron of beef,” is a full round cut that includes large muscle groups from the rear leg of the animal. It can be roasted or braised for a delicious and tender result.

But where can you find this cut of beef? In this article, we’ll explore some options for where to buy steamship round of beef, as well as some tips for preparing and serving it.

So, let’s get started!

Where To Buy Steamship Round Of Beef?

One option for purchasing steamship round of beef is through a wholesale meat supplier. These suppliers often offer bulk purchases at competitive prices, making it a great option for large events or restaurants.

Another option is to check with your local butcher or specialty meat shop. They may be able to order the cut for you or have it in stock. It’s always a good idea to call ahead and check availability before making a trip.

Online retailers such as Snake River Farms and Omaha Steaks also offer steamship round of beef for purchase. While this may be a convenient option, keep in mind that shipping costs and delivery times may vary.

What Is Steamship Round Of Beef?

Steamship round of beef is a cut of beef that comes from the round primal, which is located at the rear leg of the animal. It is a large, impressive roast that includes the top round, bottom round, eye of round, the knuckle and the rump still connected together. The shank bone can be left in or removed to act as a handle for easy carving. This cut is traditionally roasted whole and carved on a serving line, making it a luxury or prestige item served on special occasions such as weddings, banquets, and buffets.

The steamship round can weigh between 30 and 50 pounds and requires a large roasting pan and several hours of cooking time. To prepare, rub the meat with salt and pepper, add water to the pan, and surround the meat with vegetables such as carrots, celery, and onions. Cover with foil or a fitted lid and roast in the oven at 300 degrees Fahrenheit for four to five hours until the internal temperature reaches 140 degrees Fahrenheit.

Steamship round of beef should not be confused with Asian steamboat or hotpot, which is a different type of dish. To purchase steamship round of beef, consider wholesale meat suppliers, local butchers or specialty meat shops, or online retailers. It’s always best to call ahead to check availability and pricing before making a purchase.

Benefits Of Choosing Steamship Round Of Beef For Your Next Event

There are several benefits to choosing steamship round of beef for your next event. Firstly, it is a large cut of meat that can feed a large group of people, making it a cost-effective option. It is also an impressive centerpiece that is sure to impress your guests.

Additionally, steamship round of beef is a lean cut of meat, which makes it a healthier option compared to other cuts of beef. It is also versatile and can be prepared in a variety of ways such as roasting or braising.

Finally, purchasing steamship round of beef from a reputable supplier ensures that you are getting a high-quality product that is free from any additives or preservatives. This not only ensures the best taste but also provides peace of mind for those with dietary restrictions or preferences.

Where To Buy Steamship Round Of Beef: Online Vs. In-Store

When it comes to purchasing steamship round of beef, there are pros and cons to both online and in-store options.

Online retailers often offer a wider selection of cuts and brands, and the convenience of shopping from home. They may also offer discounts or promotions that are not available in-store. However, shipping costs and delivery times can add to the overall cost, and there is the risk of the meat being damaged during transport. Additionally, online retailers may not offer the same level of customer service or expertise as a local butcher.

On the other hand, shopping for steamship round of beef in-store allows you to inspect the meat before purchasing and ask questions of the butcher or meat department staff. You can also support local businesses and have the satisfaction of knowing exactly where your meat is coming from. However, availability may be limited depending on the location and time of year, and prices may be higher than online retailers.

Ultimately, the decision of where to buy steamship round of beef will depend on your personal preferences and priorities. Consider factors such as price, convenience, quality, and customer service before making your purchase.

Top Places To Buy Steamship Round Of Beef Online

If you’re looking to buy steamship round of beef online, there are a few reputable retailers to consider. One option is Crowd Cow, which sources high-quality beef from independent farms and offers a variety of cuts for purchase. Their beef is dry-aged for at least 14 days, ensuring maximum tenderness and flavor.

Another option is Porter Road, which specializes in pasture-raised, antibiotic-free beef. They offer a steamship round of beef that is hand-cut by their expert butchers and shipped directly to your door.

For those looking for a more premium option, Holy Grail Steak Co. offers American Wagyu steamship round of beef. Their beef is sourced from small farms and has won numerous awards for its exceptional flavor and quality.

No matter where you choose to buy your steamship round of beef, be sure to read reviews and check the retailer’s shipping policies before making a purchase. With the right preparation and cooking techniques, this impressive cut of meat can be a showstopper at any meal or event.

Top Places To Buy Steamship Round Of Beef In-Store

If you prefer to purchase steamship round of beef in-store, there are several options available. One popular choice is Costco, which often offers high-quality meat at competitive prices. Sam’s Club is another option, with a selection of choice beef cuts available for purchase.

If you’re looking for a more specialized shopping experience, consider visiting a local gourmet market or specialty butcher shop. These stores may carry unique cuts of meat and offer personalized service to help you find the perfect steamship round of beef for your needs.

Finally, don’t forget to check your local grocery store or supermarket. While they may not have the same selection as a specialty shop, they often offer affordable prices and convenient locations for everyday shopping.

No matter where you choose to buy your steamship round of beef, be sure to ask about the cut’s quality and freshness. Look for meat that is bright red in color with minimal marbling for the best flavor and tenderness.

Tips For Preparing And Serving Steamship Round Of Beef

Preparing and serving steamship round of beef can be a daunting task, but with the right techniques and tips, it can be a delicious and impressive meal. Here are some tips to help you prepare and serve steamship round of beef:

1. Choose the right size: Steamship round of beef is a large cut, often weighing between 50 to 60 pounds. Make sure to choose the right size for your event or gathering.

2. Seasoning: Before cooking, season the meat with salt and pepper on all sides. You can also add other herbs and spices for added flavor.

3. Cooking temperature: Preheat the oven to 300 degrees Fahrenheit and cook the meat for approximately 4-5 hours, or until the internal temperature reaches 140 degrees Fahrenheit when measured with a meat thermometer.

4. Resting time: Once the meat is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

5. Slicing: When slicing the meat, start at the smaller top section and cut thin slices about one quarter to one third inch thick. Only cut what is necessary for each serving to keep the meat warm.

6. Serving: Steamship round of beef is often served as a centerpiece for large events or buffet-style gatherings. It pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a salad.

By following these tips, you can prepare and serve steamship round of beef like a pro. Whether it’s for a special occasion or a family dinner, this impressive cut of beef is sure to impress your guests.