Are you a meat lover in Maryland looking to indulge in the rich, buttery flavor of Wagyu beef?
While it may not be as widely available as other types of beef, there are still some great options for finding high-quality Wagyu in the state.
But with so many different sources and claims out there, it can be tough to know where to start your search.
In this article, we’ll explore some of the best places to buy Wagyu beef in Maryland, from local farms to online retailers.
Whether you’re a seasoned steak connoisseur or just looking to try something new, read on to discover where you can find the best Wagyu beef in Maryland.
Where To Buy Wagyu Beef In Maryland?
1. Local Farms
One of the best ways to ensure the quality and authenticity of your Wagyu beef is to buy directly from a local farm. In Maryland, there are several farms that specialize in raising Wagyu cattle and selling their meat to the public.
One such farm is located in Frederick County, where they raise 100% Full-Blood Wagyu cattle on locally grown grains. Their beef can be purchased directly from the farm and is available for local pick-up.
Another option is to visit a local farmer’s market or specialty food store that sources their meat from local farms. This way, you can support small businesses while also enjoying the unique flavor of Wagyu beef.
2. Online Retailers
If you’re unable to find a local source for Wagyu beef, there are several reputable online retailers that specialize in high-quality meat products.
One such retailer is Snake River Farms, which offers a wide selection of American Wagyu cuts in various serving sizes. While their prices may be slightly higher than what you would find at a grocery store, the quality of their meat is far superior and worth the investment.
Another option is to check out Allen Brothers, a company that has been serving top chefs and restaurants since 1893. They focus on USDA Prime beef and use artisanal hand-cutting and aging methods to ensure the highest quality products.
What Is Wagyu Beef?
Wagyu beef is a type of high-quality beef that originated in Japan. The term “Wagyu” translates to “Japanese cow,” and the meat is known for its exceptional marbling, tenderness, and flavor.
Wagyu cattle are raised using traditional methods, which include a special diet and rigorous breeding practices. They are typically fed a diet of grain, grass, and sometimes beer or sake to enhance the flavor of the meat.
One of the unique characteristics of Wagyu beef is its high percentage of intramuscular fat, which gives the meat its distinctive marbling. This marbling not only adds flavor but also contributes to the tenderness and juiciness of the meat.
While there are several different types of Wagyu beef, the most well-known is Kobe beef, which comes from a specific region in Japan and is known for its exceptional quality and price tag.
Today, Wagyu beef is also raised in other parts of the world, including the United States. However, it’s important to note that not all Wagyu beef is created equal, and it’s essential to do your research and buy from reputable sources to ensure you’re getting high-quality, authentic Wagyu beef.
Local Farms In Maryland That Sell Wagyu Beef
If you’re interested in supporting local farmers while enjoying the unique flavor of Wagyu beef, there are several farms in Maryland that sell their meat directly to the public.
One such farm is located in Upper Marlboro and is family-owned and operated. Their cattle are grass-fed and humanely raised according to Beef Quality Assurance (BQA) standards, resulting in a superior product that you can taste. They also practice rotational grazing, which creates a “pulse” in the fields that mimics the natural movements of cattle herds across the land. This provides clean, healthy pastures for their cattle, resulting in clean, healthy beef for their customers.
Another local farm located in Frederick County raises 100% Full-Blood Wagyu cattle on locally grown grains. Their beef can be purchased directly from the farm and is available for local pick-up.
By purchasing Wagyu beef from a local farm, you not only support small businesses but also have the opportunity to learn about the farming practices and care that goes into raising these high-quality cattle.
Online Retailers For Wagyu Beef In Maryland
If you’re looking for a convenient way to purchase Wagyu beef in Maryland, online retailers may be your best bet. Here are a few options to consider:
1. Holy Grail Steak Co.
Based in Arizona, Holy Grail Steak Co. is a highly regarded online retailer that specializes in premium Wagyu beef. They source their meat from small, family-owned farms across the United States, including Maryland.
Their selection includes a variety of cuts, including ribeye, filet mignon, and brisket, all of which are graded according to the Japanese Beef Marbling Standard (BMS). They also offer helpful guides on how to cook and prepare your Wagyu beef for the best possible results.
2. DeBragga
DeBragga is another online retailer that offers high-quality Wagyu beef, including cuts from the renowned Snake River Farms. They offer a range of options, from individual steaks to full roasts and even whole animals for those who want to stock up.
Their website also includes helpful cooking tips and recipes, making it easy to get the most out of your Wagyu beef purchase.
3. D’Artagnan
D’Artagnan is a specialty food retailer that offers a wide range of gourmet products, including Wagyu beef. They source their meat from small farms across the country and offer a variety of cuts and grades to suit different tastes and budgets.
In addition to their online store, D’Artagnan also has a retail location in New York City. However, they do offer nationwide shipping for those who are unable to visit in person.
Tips For Cooking And Serving Wagyu Beef
Cooking and serving Wagyu beef requires a bit of finesse to ensure that you get the most out of this luxurious meat. Here are some tips to help you prepare and serve your Wagyu beef:
1. Seasoning: Wagyu beef is best seasoned with just salt and pepper, as its natural flavor is already rich and buttery. Be sure to season your meat generously several hours before cooking to allow the flavors to penetrate.
2. Cooking Method: Wagyu beef can be cooked using various methods, including grilling, pan-frying, sous vide, or braising. For a 1/2” to 3/4” thick steak, the hot and fast method is recommended, with cooking times of about 2 minutes per side. For larger cuts like roasts or bone-in filets, sear the meat evenly on every side before finishing it in the oven at 350 degrees Fahrenheit until it reaches your desired temperature.
3. Doneness: To fully appreciate the texture and flavor of Wagyu beef, it’s best to cook it to medium-rare or 130 degrees Fahrenheit. Avoid overcooking the meat, as this will cause the fat to melt and result in a loss of flavor.
4. Resting: After cooking, let your Wagyu beef rest for at least 5-10 minutes under tented foil before slicing and serving. This allows the meat’s fibers to relax, widen, and reabsorb its juices for a more tender and flavorful eating experience.
5. Serving: When serving your Wagyu beef, slice against the grain to maximize tenderness and serve it with simple sides like roasted vegetables or mashed potatoes to let the meat shine. And don’t forget to savor each bite slowly to fully appreciate its unique flavor and texture.
By following these tips, you can ensure that your Wagyu beef is cooked and served to perfection for a truly indulgent dining experience.
Comparing Wagyu To Other Types Of Beef: Is It Worth The Price?
Wagyu beef is often compared to other types of beef, such as Angus or grass-fed beef, in terms of taste and price. While these other types of beef may be more affordable, they do not compare to the unique flavor and texture of Wagyu beef.
Wagyu beef is known for its intense marbling, which gives it a melt-in-your-mouth texture and a rich, buttery flavor. This marbling is due to the high-quality fat content in the meat, which is healthier than other cuts of beef.
In terms of price, Wagyu beef can be significantly more expensive than other types of beef. This is due to several factors, including the cost of obtaining and raising the Wagyu cattle, as well as the limited supply and high demand for this luxury product.
However, many people argue that the taste and quality of Wagyu beef make it worth the price. Whether you’re grilling it, searing it, or slow-cooking it, you’ll be amazed at how flavorful and succulent it is. Plus, supporting local farms or purchasing from reputable online retailers ensures that you are getting high-quality Wagyu beef that is ethically sourced.
