Where To Buy Wagyu Beef Portland? A Full Guide

Are you a meat lover in Portland, Oregon, looking for the best place to buy Wagyu beef?

Look no further!

This article will guide you through the top spots to purchase this premium beef, known for its intense marbling, rich flavor, and supreme tenderness.

From family-owned farms to popular butcher shops and restaurants, we’ve got you covered.

So sit back, relax, and get ready to indulge in the finest Wagyu beef Portland has to offer.

Where To Buy Wagyu Beef Portland?

1. Snake River Farms:

Family-owned since 1968, Snake River Farms is the premier producer of American Wagyu beef. Their Wagyu beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of top-rated restaurants. Raised along the high plain of the Snake River in Eastern Idaho, Snake Rivers Farms cattle is considered one of the most highly regarded groups of American Wagyu cattle in the world.

2. Butcher shops:

Several butcher shops in Portland offer high-quality Wagyu beef, including Gartner’s Country Meat Market, Chop Butchery & Charcuterie, and Laurelhurst Market. These shops source their beef from local farms and offer a variety of cuts to choose from.

3. Restaurants:

If you’re looking to enjoy a delicious Wagyu beef meal in Portland, there are several restaurants that serve this premium meat. St. Jack, for example, offers pan-seared imperial Wagyu steak with caramelized radicchio, while Ox Restaurant serves up a mouth-watering Wagyu ribeye with chimichurri sauce.

Family-owned Farms For Locally Sourced Wagyu Beef

For those who prefer locally sourced Wagyu beef, family-owned farms are the way to go. These farms prioritize the quality of their beef and often use traditional Japanese feeding methods to ensure the meat is of the highest quality.

One such farm is Imperial Stock Ranch, located in Shaniko, Oregon. This ranch has been family-owned for over 145 years and has been raising Wagyu cattle since 1994. Their beef is grass-fed and finished with barley, resulting in a distinct flavor and texture. Imperial Stock Ranch offers a variety of cuts, including ribeye, sirloin, and tenderloin.

Another family-owned farm is Carman Ranch, located in Wallowa County, Oregon. Carman Ranch raises 100% grass-fed Wagyu cattle, which are free to roam and graze on the lush pastures of the Pacific Northwest. The beef from Carman Ranch is known for its rich flavor and tenderness. They offer a variety of cuts, including ground beef, steak, and roasts.

Lastly, there’s Kookoolan Farms, located in Yamhill County, Oregon. Kookoolan Farms raises grass-fed Wagyu cattle that are free from hormones and antibiotics. The beef from Kookoolan Farms is dry-aged for at least 21 days to enhance its flavor and tenderness. They offer a variety of cuts, including ribeye, sirloin, and brisket.

Butcher Shops With A Wide Selection Of Wagyu Cuts

For those who prefer to cook their own Wagyu beef at home, there are several butcher shops in Portland that offer a wide selection of cuts. One of the best options is Revel Meat, located inside Providore Market. They offer a range of cuts and chops, from dry-aged New York steaks to lesser-seen offerings like Santa Fe or Spider cuts. Another great option is Gartner’s Country Meat Market, which sources their Wagyu beef from local farms and offers a variety of cuts such as ribeye, sirloin, and filet mignon. Chop Butchery & Charcuterie is another popular choice, offering a variety of Wagyu beef cuts including brisket, flank steak, and short ribs.

Laurelhurst Market is also worth mentioning, as they have a dedicated dry-aging room for their Wagyu beef. This process enhances the flavor and tenderness of the meat, resulting in a truly exceptional dining experience. They offer a variety of cuts such as ribeye, sirloin, and even Wagyu beef hot dogs.

No matter which butcher shop you choose, it’s important to keep in mind that Wagyu beef is a premium product and may come with a higher price tag than other types of beef. However, the intense marbling, rich flavor, and supreme tenderness make it well worth the investment for a special occasion or indulgent meal.

Specialty Markets For Unique Wagyu Offerings

For those looking for unique Wagyu beef offerings in Portland, there are specialty markets that offer a variety of cuts and preparations. One such market is The Meadow, which offers a selection of Japanese A5 Wagyu beef. This beef is known for its high marbling and rich flavor, making it a true delicacy. The Meadow also offers other Wagyu beef products, such as hot dogs and burgers.

Another market worth checking out is Providore Fine Foods. This market offers a variety of cuts of American Wagyu beef, including ribeye, sirloin, and tenderloin. They also offer Wagyu beef burgers and hot dogs. Additionally, Providore Fine Foods sources their beef from local farms, ensuring the highest quality and freshness.

Lastly, The Meat Mongers is a specialty meat shop that offers a selection of Wagyu beef products. They offer cuts such as ribeye, sirloin, and flank steak, as well as Wagyu beef hot dogs and burgers. The Meat Mongers sources their beef from local farms and ensures that their products are ethically raised and hormone-free.

High-end Restaurants Serving Wagyu Beef Dishes

For those looking to indulge in a high-end dining experience featuring Wagyu beef in Portland, there are several options available. One of the most notable is St. Jack, which offers a pan-seared imperial Wagyu steak served with caramelized radicchio. The restaurant’s commitment to using only the highest quality ingredients ensures that the beef is of the utmost quality and flavor.

Another top restaurant for Wagyu beef in Portland is Ox Restaurant, which serves a mouth-watering Wagyu ribeye with chimichurri sauce. The restaurant prides itself on its use of locally sourced ingredients, including the beef used in its dishes. The result is a meal that is not only delicious but also supports local farms and businesses.

Other high-end restaurants in Portland that serve Wagyu beef include Le Pigeon, which offers a dish featuring grilled Wagyu sirloin with roasted onion and bone marrow, and Departure Restaurant + Lounge, which features a Wagyu beef burger on its menu.

Online Options For Convenient Wagyu Beef Delivery.

If you prefer the convenience of ordering Wagyu beef online, there are several options available for delivery to Portland.

One of the best options is Holy Grail Steak Co., which offers a wide selection of Japanese and American Wagyu steaks, including authentic Kobe beef. They also offer packaged steak flights and subscription plans for added convenience.

Another great choice is Crowd Cow, which has a solid selection of meats including beef, Wagyu, chicken, pork, bison, game meats, lamb, and turkey. They also offer sustainable seafood and a plant-based protein option. You can purchase meat packages individually or opt for bundles or specialized boxes like the Ultimate Japanese Wagyu Surf & Turf or the Farmers Market Box.

D’Artagnan is another online meat delivery service that provides premium meats and high-end extras for individuals nationwide. They offer Wagyu beef, pork, chicken, seafood, and more. However, their hallmark is providing upscale French cuisine options such as wild duck meats, charcuterie, truffles, and foie gras. Many of their products are ready to eat as soon as they arrive.

When ordering online, it’s important to consider shipping costs and minimum orders. However, the added convenience of having high-quality Wagyu beef delivered straight to your door may be worth the extra cost.