What Is A Veal Blade Steak? A Full Guide

Are you a meat lover looking for a new cut to try?

Look no further than the veal blade steak!

This delicious and tender cut of meat comes from the shoulder of a calf and is perfect for slow cooking.

With a tasty rim of fat and a sinew that becomes both vitreous and soft after preparation, the veal blade steak is a beautiful and flavorful option for any meal.

But how do you prepare it?

In this article, we’ll explore different cooking methods and recipes to help you make the most of this delectable cut.

So fire up your grill or dust off your sous vide machine, because it’s time to discover the wonders of the veal blade steak!

What Is A Veal Blade Steak?

As mentioned earlier, the veal blade steak comes from the shoulder of a calf. It is a relatively inexpensive cut of meat that is often overlooked in favor of more popular cuts like ribeye or filet mignon.

However, the veal blade steak has a unique flavor and texture that make it a great option for those looking to try something new. The meat in the blade contains a sinew that, when cooked properly, becomes both tender and flavorful.

The veal blade steak is also known for its marbling, which adds to its tenderness and flavor. When cooked correctly, this cut of meat can be incredibly juicy and delicious.

Where Does The Veal Blade Steak Come From?

The veal blade steak comes from the shoulder of a calf. More specifically, it is cut from the veal blade roast, which is a thick crosswise slice taken from above the shoulder blade. The meat in the blade originates from the calf’s shoulder, and in the middle runs a sinew that becomes both vitreous and soft after preparation.

The veal blade steak is not as well-known as other cuts of meat, but it is definitely worth trying. It is a versatile cut that can be slow-cooked or braised to perfection. When cooked properly, this cut of meat is incredibly tender and flavorful, making it a great option for those looking to try something new.

Why Is The Veal Blade Steak A Great Cut Of Meat?

There are several reasons why the veal blade steak is a great cut of meat. Firstly, it is a versatile cut that can be cooked in a variety of ways. It can be grilled, broiled, or pan-seared to perfection. This makes it a great option for those who want to experiment with different cooking techniques.

Secondly, the veal blade steak is a budget-friendly option that does not compromise on flavor. It is a great alternative to more expensive cuts like ribeye or filet mignon, while still delivering a rich, beefy taste.

Thirdly, the veal blade steak is a lean cut of meat that is packed with protein and other essential nutrients. It is a healthy option for those who are watching their calorie intake, while still enjoying a delicious meal.

Finally, the veal blade steak has a unique texture that sets it apart from other cuts of meat. The sinew in the blade adds a chewy texture that gives it a satisfying bite. When cooked properly, the meat becomes tender and juicy, making it a truly delightful eating experience.

How To Prepare Veal Blade Steak For Optimal Flavor And Tenderness?

Preparing a veal blade steak requires some attention to detail, but the end result is well worth the effort. Here are some tips to ensure your veal blade steak is cooked to perfection:

1. Marinate: The veal blade steak benefits from a marinade to help tenderize the meat and infuse it with flavor. Choose a marinade that complements the natural flavor of the meat, such as a mixture of olive oil, garlic, and herbs.

2. Season: Before cooking, season the veal blade steak with salt and pepper to taste. This will enhance the natural flavors of the meat.

3. Cook Low and Slow: Because the veal blade steak contains connective tissue, it is best cooked using moist heat methods like braising or stewing. Slow cooking at a low temperature will help break down the connective tissue and make the meat tender.

4. Use Liquid: When cooking a veal blade steak, it is important to use enough liquid to keep the meat moist. This can be achieved by adding broth, wine, or other flavorful liquids to the pot.

5. Rest: After cooking, let the veal blade steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that each bite is tender and juicy.

By following these steps, you can achieve optimal flavor and tenderness when preparing a veal blade steak. Don’t be intimidated by this lesser-known cut of meat – with a little care and attention, it can be transformed into a delicious and satisfying meal.

Recipes To Try With Veal Blade Steak.

If you’re interested in trying out a veal blade steak, here are a few recipe ideas to get you started:

1. Veal Blade Steaks with Red Wine and Tomato Sauce: This recipe is perfect for those who love a hearty, flavorful meal. The veal is browned in a skillet and then cooked in the oven with a rich tomato sauce and red wine. Serve with freshly grated Parmesan cheese for an extra burst of flavor.

2. Grilled Veal Blade Steaks with Chimichurri Sauce: For a lighter, more summery option, try grilling your veal blade steaks and serving them with a fresh chimichurri sauce. This Argentinean sauce is made with parsley, garlic, vinegar, and oil, and adds a bright, tangy flavor to the meat.

3. Veal Blade Steak Stir-Fry: If you’re looking for a quick and easy weeknight meal, try slicing your veal blade steak into thin strips and stir-frying it with vegetables like bell peppers, onions, and garlic. Serve over rice or noodles for a satisfying dinner.

No matter how you choose to prepare your veal blade steak, be sure to season it well with salt and pepper before cooking to bring out its natural flavors. With a little bit of experimentation, you’re sure to find a recipe that you love!