Are you a fan of pork butts and shoulders, but looking for a smaller cut? Look no further than the pork collar! This versatile cut comes from the shoulder portion of the pig and is full of rich marbling for impressive flavor. It can be roasted, braised, slow-smoked, or cut into pork steaks. But what […]

Are you familiar with the term “pork bung”? If not, you may be surprised to learn that it refers to the large intestine and rectum of a pig. While this may not sound like the most appetizing cut of meat, it is actually considered a delicacy in some cultures. In this article, we’ll explore what

Are you a fan of wild game meat? If so, you may have heard of pork backstrap, also known as tenderloin. This cut of meat is highly sought after by hunters and foodies alike for its tender texture and delicious flavor. But what exactly is pork backstrap, and how can you prepare it to perfection?