2 tbsp crushed red pepper On a Green Mountain grill, how long do you smoke a pork butt? To begin, preheat your smoker to 220 degrees Fahrenheit. After that, apply a thick application of the 50/50 rub to all sides of the pig butt and let it aside to rest while the smoker heats up. […]

Is salt pork preferable to bacon? Salt pork is meat that has been cured in salt. It’s commonly made with pork belly or, on rare occasions, fatback. Salt pork is similar to uncut side bacon in appearance, but it is fatter, as it is created from the lower region of the belly, and saltier, as

Directions Preheat the oven to 450 degrees Fahrenheit. Place meat on roasting rack in roasting pan and baste with basting oil. Reduce the heat to 350 degrees Fahrenheit. Roast for 15 minutes per pound, or until internal temperature reaches 145 degrees. Boil a large pot of salted water. Remove all except 1 tablespoon of grease