No problem! Preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy supper. When a thermometer put into the thickest portion of the ham reads 145F, it’s ready to eat. Cover the ham with foil and set aside for […]
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Brisket is the name given to a basic cut of beef. Each portion has its own name when divided by its two primary muscles, the point and the flat. Brisket is transformed into corned beef, pastrami, pot roast, pho, and more after being brined, cured, or roasted. Is brisket a pig or a cow? Brisket
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Sahlen’s Smokehouse Deli Ham offers the freshness and quality you want in your deli ham; it is excellent on its own, rolled up with cheese, or heaped high on a sandwich. Have consumers holler for the Carved-Off-The-Bone delight of Sahlen’s Smokehouse Ham at the deli counter when you need an all-around healthier, heartier ham. How
Where To Buy Sahlen’s Smokehouse Ham? Read More »
