No problem! Preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy supper. When a thermometer put into the thickest portion of the ham reads 145F, it’s ready to eat. Cover the ham with foil and set aside for 10 minutes before serving.
How do you cook ham that has already been prepared?
- Cooking instructions can be found on the label. Either “completely cooked” or “cook before eating” should be on the label.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large baking pan, place the ham on a rack and pour about 1/4- to 1/2-inch of water.
- If the ham is labeled “completely cooked” (meaning it doesn’t need to be heated), heat it in the oven for about 10 minutes per pound, or until it reaches 140 degrees F.
- Place a spiral-sliced ham cut-side down on a sheet of heavy-duty foil to heat. Wrap the ham firmly in foil and bake at 300 degrees for 15 minutes per pound, or until a meat thermometer placed into the thickest part of the meat, not touching bone, registers 140 degrees.
- If the ham is labeled “cook before eating,” heat it to a minimum internal temperature of 145 degrees Fahrenheit in an oven set no lower than 325 degrees Fahrenheit.
- Put the ham in a large slow cooker with about 1 cup of ginger ale, cola, stock, or water if you have one. Heat the ham on LOW for 8 to 10 hours, or until it hits 140 degrees Fahrenheit for a “fully cooked” ham or 145 degrees Fahrenheit for a “cook before eating” ham.
How long should a prepared ham be cooked?
According to the USDA, a precooked ham should be baked at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees. If you’re reheating a repackaged or leftover ham, make sure it’s at least 165 degrees F.
What is Flame-crafted ham, and how does it differ from regular ham?
Have you had a chance to try Fred Meyer’s Flame Crafted Ham? Hempler’s luscious, slow-smoked boneless and bone-in hams are hand-glazed with a crispy, sweet organic honey glaze right in the store, resulting in an amazing holiday meal.
Here’s how you do it:
The flame-crafted hams are gluten-free, MSG-free, and allergen-free, and can be found at your local Fred Meyer. Pick one up, and your Christmas meal will be a smash hit!
How do you cook a smoked ham that has been pre-sliced?
Preheat the oven at 350 degrees Fahrenheit with the oven rack on the lowest position. Bake the ham for 2 1/2 to 3 hours, uncovered, until a meat thermometer inserted into the thickest portion registers 140 degrees, basting every 30 minutes with 1/2 cup of the glaze.
What’s the best way to reheat a precooked ham?
In a roasting pan, place the ham. In the bottom of the pan, pour some water. In the bottom of the pan, several recipes call for cola or, my personal favorite, Vernors.
Place the spiral-sliced ham in a baking dish cut side down. Wrap foil around the dish tightly. Reheat in a 325F oven until an internal temperature of 135F to 140F is reached. You can also use an oven bag to keep the ham warm. Reheating should take no more than 10 minutes per pound.
Cut off any skin from hams that are fully cooked (again, check the label) and not spiral sliced. Make diamond crosshatch marks all the way through the fat layer. Bake until heated through and the internal temperature reaches 135 degrees in a 325-350 degree oven. Again, no longer than 10 minutes per pound is recommended. It will take 1 hour and 20 minutes to catch an 8-pounder. If you choose, baste the ham with pan juices or a glaze while it’s cooking.
On the stove, how do you cook a precooked ham?
Cook for 20 minutes for every pound of meat. Remove the lid and insert a meat thermometer into the ham 2 inches deep. For medium-rare hams, the internal temperature should be 140 degrees F, and for well-done hams, it should be 160 degrees F. Prior to roasting on the stovetop, the ham must attain an internal temperature of 140 degrees Fahrenheit.
Is it necessary to prepare a fully cooked ham?
No, cooked, vacuum-packed whole or half hams packaged in federally inspected plants, as well as canned hams, can be eaten cold directly out of the box. If you want to reheat these cooked hams, preheat the oven to 325 degrees Fahrenheit and cook to an internal temperature of 140 degrees Fahrenheit, as measured with a food thermometer.
Is it better to bake a ham at 325F or 350F?
The ideal oven temperature for cooking the ham is 325 degrees Fahrenheit. The USDA gives a detailed advice on how long a cooked ham should be cooked. This guide provides instructions on how to prepare it fresh, as well as a temperature recommendation of 325 degrees Fahrenheit.
However, this does not rule out the possibility of cooking a ham at 350F. At a greater temperature, though, it will take a different amount of time.
Is it possible to consume a precooked ham cold?
Follow these procedures for a perfectly cooked ham, whether you’re cooking a raw ham or producing a ready-to-eat ham product.
- A statement on the label will indicate that ham that is not ready-to-eat but has the appearance of ready-to-eat products requires cooking.
- Ham that needs to be cooked before eating or fresh, raw ham must achieve a temperature of 145 degrees Fahrenheit (with a three-minute rest time). Preheat the oven to 325 degrees Fahrenheit.
- Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected factories, are ready to eat straight away. All of them, as well as spiral-cut cooked ham, can be eaten cold or warmed to an internal temperature of 145F because they are fully cooked. Heat cooked hams that have been repackaged outside of the manufacturing plant to an internal temperature of 165 degrees Fahrenheit, as measured with a food thermometer, before serving.
Is it possible to cook precooked ham slices?
- Place in a baking dish that can be used in the oven.
- To maintain the moisture in the ham, cover it with loosely folded aluminum foil.
- Bake for 10 minutes each pound at 275 degrees F or until a meat thermometer reads 135140 degrees.
While it is feasible to reheat leftover ham in the microwave, microwaves tend to remove a lot of the moisture, drying up the ham. But who’s going to stop you if you’re only attempting to reheat up a few slices for a quick bite?
Individual ham slices can also be easily and quickly browned in a skillet or frying pan.