Bacon has a pH that ranges from 5.20 to 6.12. Bacon, on the other hand, is acid-forming once processed, therefore it has an acidic effect on your body. This means that consuming bacon on a daily basis and in excessive quantities may aggravate acid reflux and GERD symptoms. Bacon is also high in fat, which […]

To Keep Your Heart in Good Shape. Per serving, there are no trans fats. Saturated fat and cholesterol levels are low. Fiber is abundant in this product. Is Campbell’s soup good for you? The high salt content of most Campbell’s soup variations is one of the main disadvantages of eating it. Too much sodium raises

Domino’s has eliminated a popular meat item from their menu that is available at every other pizza joint: HAM! How do you get ham, often known as Canadian bacon, off a pizza place’s list of meat toppings? A total of 124 people have signed. Let’s get this thing to 200! Is Hawaiian pizza made with