The VeryMeaty Team

What Is Kansas City Bacon?

The word “Canadian bacon” is frequently misinterpreted. In the United States, it mainly refers to smoked wet-cured pork loin. However, the Canadian Food Inspection Agency has three bacon classifications, none of which are called bacon “For obvious reasons, “Canadian Bacon” was coined: Bacon is number one. Only cured pork belly 2) Bacon from the back.

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