Are you one of those people who thinks that pork must be cooked until it’s dry and grey to be safe to eat? Think again! It’s a common misconception that pink pork is undercooked and unsafe, but that’s not necessarily the case. In fact, pork tenderloin can remain pink in the middle and still be […]
How Pink Can Pork Tenderloin Be? What You Need To Know Read More »
Bacon is a beloved breakfast staple that can make any meal better. However, when it comes to thawing it, there are specific guidelines that must be followed to ensure safety and prevent the growth of harmful bacteria. As a food worker, it’s essential to know the proper methods for thawing bacon to avoid any potential
How Should The Food Worker Safely Thaw The Bacon? Read More »
Are you a burger lover looking to take your homemade burgers to the next level? Look no further than Worcestershire sauce. This ancient fish sauce adds a depth of flavor that enhances the basic beefy taste of your burger. But how much should you use? In this article, we’ll explore the perfect ratio of Worcestershire
How Much Worcestershire Sauce In 1 Pound Of Beef? Read More »
