Beef

When it comes to fast food, the quality of ingredients is often a concern for health-conscious consumers. One popular chain, Culver’s, has been promoting their use of fresh, never frozen beef in their ButterBurgers. But what about the source of that beef? Is it grass-fed and ethically raised? In this article, we’ll take a closer […]

Are you someone who cringes at the sight of pink or red meat? Do you avoid deli roast beef because it looks too “bloody”? Well, fear not! Contrary to popular belief, that red liquid in the packaging is not blood. It’s a protein called myoglobin, which gives the meat its red hue. But what about

Are you a fan of corned beef? Have you ever wondered if it’s the same thing as silverside? Well, you’re not alone. These two cuts of beef are often confused for one another, but are they really the same thing? In this article, we’ll take a closer look at both cuts of meat and explore