Beef

Are you familiar with the different grades of beef? You may have heard of prime, choice, and select, but what about utility grade? This lesser-known grade of beef is often used in canned and processed products, as well as cheap ground beef. But what exactly is utility grade beef and why is it considered lower […]

Are you familiar with Virginian Roast Beef? This lean cut of meat, also known as round or “eye” cut of silverside, is a versatile ingredient that can be cooked in a variety of ways. However, it can be a challenge to make it tender and flavorful due to its leanness. In this article, we’ll explore

Are you curious about topside beef and what it actually is? If you’re in the USA, you may know it as top round. This lean cut of beef comes from the cow’s thigh, also known as the rump. It’s a versatile cut that can be roasted, stir-fried, or used in dishes like beef bourguignon. While