shrimps
Soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and Sriracha, if using, should all be combined in a small bowl and put aside. Over medium-high heat, warm up the olive oil in a big skillet. Add the shrimp and simmer, stirring periodically, for two to three minutes, or until …
Reheating & Storing Egg foo young leftovers can be kept in the fridge for up to 3–4 days in a closed container. Transfer to a skillet and heat for 5-7 minutes on medium, or until the gravy is well heated through. How nutritious is shrimp egg foo young? Similar to other potentially high-fat egg foo …
Agar agar (2x5ml) will serve as the binder, with 5ml or less of spirulina (depending on how much you want) and 1-3ml of ground fennel as the flavoring. Heat the water and agar agar in a small pot until it begins to boil (not quickly), then maintain that temperature for two to three minutes on …
