Shrimp

Shrimp paste, also known as belacan or fermented shrimp, is a staple ingredient in Southeast Asian cuisine. It adds a unique umami flavor to dishes and is often used in seafood, meat, and vegetable recipes. But what happens when you open a jar or can of shrimp paste and don’t use it all at once? […]

Shrimp paste is a staple ingredient in Southeast Asian and Southern Chinese cuisines, known for its rich and robust flavor. But what happens when you open a jar of shrimp paste and don’t use it all at once? Does it go bad? In this article, we’ll explore the shelf life of shrimp paste and how

Are you a fan of Japanese steakhouses and their delicious shrimp sauce? If so, you may be wondering if this sweet and pinkish-orange sauce contains any dairy products. With conflicting information found online, it can be difficult to determine the answer. In this article, we’ll dive into the ingredients of shrimp sauce and explore whether