Can You Eat Pink Pork Loin? Experts Explain
Are you one of those people who grew up thinking that pork had to be cooked until it was thoroughly gray? Well, it turns out that’s no longer necessary. In fact, if you cook your pork to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center. But wait, […]
Can You Eat Pink Pork Loin? Experts Explain Read More »
